Farmhouse Story

OUR STORY

The Farmhouse Tap & Grill opened in May 2010, serving award winning burgers, innovative entrees, and lots of craft beer from our backyard and beyond. Our popular Taco Tuesdays in the beer garden sprouted our sister restaurant, El Cortijo, which opened in December 2011. Since then, we’ve added a two more sister restaurants to our family: Guild Tavern, and Pascolo Ristorante. We are honored to serve our community and to be a part of Burlington’s thriving farm-to-table restaurant scene.

The Farmhouse menu is a vehicle for showcasing Vermont grown, raised, and produced ingredients. We start with what is available locally, and we build our menu foundations from there.

THE COMMUNITY

Growing roots in our community is important to us and we are a proud member of the following organizations: