CRAFT BEER PROGRAMfarmhousecocktails2227

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars. The deep bottle list features rare and vintage offerings.

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Draught Beer

Updated 6.12.17

Citizen Cider Unified Press………………………6
Burlington, VT | 12oz | 5.2%
Semi-Sweet Cider
Citizen Cider Malo Crab……………………………8
Burlington, VT | 10oz | 6.8%
Crab Apple Cider aged in wheat whiskey barrels
Stony Creek La Garza …………………………………4
Connecticut | 16oz | 4.8%
Mexican-style Lager
Up Next: Founders Lemondrop 16oz | 6.5% | $6.5
IPA dry-hopped w/ lemondrop
Allagash Hoppy Table Beer……………………..6
Maine | 16oz | 4.8%                                               
Dry – hopped Belgian  – style Ale
Oxbow Luppolo………………………………………..8.25
Maine | 10oz | 5%
Italian-style pils
Hill Farmstead Marie………………………………..6
Greensboro, VT | 12oz | 5%
Unfiltered Helles Lager
von Trapp Vienna…………………………………………6
Stowe, VT | 16oz | 5.2%
Vienna / Amber Lager
Rock Art Azacca………………………………………………6
Morrisville, VT| 16oz | 7.5%
Double IPA featuring Azacca
Fiddlehead Second Fiddle……………………..5.5
Shelburne, VT | 12oz | 8.2%                                               
Double IPA
Hill Farmstead Edward…………………………….6
Greensboro, VT | 12oz | 5.2%
American Pale Ale
Hill Farmstead Harlan…………………………………6.5
Greensboro, VT | 12oz | 6%                                               
American IPA dry-hopped with Columbus
Lawson’s Finest Liquids Sip of Sunshine…………………………………………6.25
Warren, VT | 12oz | 8%                                               
Double IPA – brewed at Two Roads, CT              
Singlecut Beersmiths Tell Shakey & Boxcar Joe……………………………..8.5
New york| 12oz | 8.3%
Double dry-hopped Double IPA
Good Measure Paper Trail…………………………..6.5
Northfield, VT | 12oz | 3.8%
Neo Russian-Style Kvass / Tart Brown Ale w/ Local Bread & Caraway Seeds
Up Next: Good Measure Early Riser 12oz | 4.8% | $5
American Cream Ale
Allagash Little Brett……………………………7.5
Maine | 16oz | 4.8%                                               
Ale w/ Brettanomyces dry-hopped w/ Mosaic
Allagash White……………………………………………6
Maine | 16oz | 5%                                               
Belgian-style Wheat Beer
La Trappe Witte…………………………………………..9
Netherlands | 10oz | 5.5%
Trappist Witbier – The World’s Only Trappist Wit
Professor Fritz Briem 1809…………………..9.5
Germany | 10oz | 5%                                               
Berliner Weisse
Brown’s Tri-Berry Sour…………………………………7.5
New York | 10oz | 4.5%                                               
Tart Wheat Sour Ale aged on Raspberries, Blackberries & Blueberries
Up Next: Mystic Luminous Ruins 12oz | 4.3%  | $8.5
Dry – hopped kettle sour farmhouse ale
Almanac Valley of Hearts Delight……………………………………………………….15
California | 10oz | 7%
Barrel Sour Blonde Ale w/ Apricots & Strawberries
Rodenbach Alexander…………………………….13.5
Belgium | 10oz | 5.6%                                               
Flanders Red Ale w/ Sour Cherries
Weihenstephaner Korbinian………………………….7
Germany | 12oz | 7.4%
Doppelbock
Up Next: Schneider Aventinus 12oz | 8.2% | $6.5
Weizen Bock
Long Trail Tripel Bag…………………………7.5
Bridgewater Corners, VT | 10oz | 11%
Triple Amber Ale
2015 Alesmith  Speedway Stout Vietnamese Coffee………………………………..13.5
California | 10oz | 12%
Imperial Stout featuring a blend of coffee beans from Vietnam
Allagash St. Klippenstein…………………….9.5
Maine | 10oz | 11%                                               
Bourbon barrel – aged Belgian – style strong stout
Evil Twin // Westbrook Mexican Imperial  Biscotti Cake Break…………………………………10
New York | 10oz | 10.5%
Imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans & habanero peppers
Founders Breakfast Stout NITRO………………..6
Michigan | 12oz | 8.3%
Imperial Chocolate Coffee Stout
Lagunitas One Hitter Series: High West-ified…………………………………………….7
California | 10oz | 12.2%
Imperial Coffee Stout aged in High West whiskey barrels
Rookie’s Ginger beer…………………………………3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients
Rookie’s Rootbeer……………………………………..3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients

Bottled Beer

PALE ALE / IPA

The Alchemist Heady Topper (VT, 16oz 8%) 7
Double IPA (Limited Availability – restocked on Thursdays)

Ballast Point Grapefruit Sculpin (CA, 12oz 7%) 6.5
West Coast IPA w/ grapefruit

Lawson’s Finest Liquids Super Session #2 (VT, 12oz 4.8%)  5
Session IPA – brewed at Two Roads Brewing, CT (Limited Availability)

Lord Hobo Boom Sauce (MA, 16oz 7.8%) 7
American IPA

Sierra Nevada Pale Ale (CA, 16oz 5.6%) 4.5
American Pale Ale

Stone Enjoy After 07.04.16 (CA, 750ml 7%) 34
§ Brett IPA

Stony Creek Big Cranky (CT, 16oz 9.5%) 7
West Coast – style Double IPA

GLUTEN FREE BEER

Glutenberg IPA (Quebec, 16oz 6%) 6.5
American-style IPA

Glutenberg Red Ale (Quebec, 16oz 5%) 6.5
brewed w/ chestnuts

Green’s Quest (Belgium, 500ml 8.5%) 11
Belgian-style Tripel

Ground Breaker IPA No. 5 (OR, 12oz 6%) 7
India Pale Ale dry-hopped with crystal & Santiam

Ground Breaker Olallie (OR, 12oz 4.5%) 7
Ale brewed w/ blackberries & rose hips dry-hopped with crystal

LAGER / PILSNER / KÖLSCH

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) 8
Doppelbock Lager

Schlenkerla Märzen (Germany, 500ml 5.1%) 9.5
Rauchbier / Beechwood Smoked Lager from Bamberg

Smuttlabs Baja Hoodie 2015 (NH, 375ml 7.7%) 12
§ Amber lager brewed w/ chilies & agave syrup

Sünner Kölsch (Germany, 500ml 5.3%) 9
Kölsch

von Trapp Helles (VT, 12oz 4.8%) 5
Helles / German-style “Bright” Lager

Weihenstephaner Original (Germany, 500ml 5.1%) 7.5
Munich Helles Lager

AMBER / RED / BROWN / SCOTTISH

Belhaven Scottish Ale (Scotland, 12oz 5.2%) 5
Scottish Ale

Dieu du Ciel! Equinoxe du Printemps 12
§ Scotch Ale brewed w/ maple syrup (Quebec, 11.5oz 9.1%)

Firestone Walker Bravo (CA, 12oz 13.2%) 23
§ Imperial Brown Ale aged in retired oak bourbon barrels

Ommegang Rare Vos (NY, 12oz 6.5%) 6.5
Belgian-style Amber Ale

Samuel Smith Nut Brown Ale (England, 12oz 5%) 6.5
English Brown Ale

Smuttynose Old Brown Dog (NH, 12oz 6.7%) 5
American Brown Ale

Unibroue Maudite (Quebec, 12oz 8%) 6.5
Belgian-style Strong Amber Ale

SAISON / BLONDE / TRIPEL

Achel 8 Blond (Belgium, 11.2 oz 8%) 13
§ Tripel

Allagash Hoppy Table Beer (ME, 12oz 4.8%) 5.5
Dry – hopped Belgian – style Ale

Anchorage Love Buzz (AK, 750ml 8%) 25
§ Saison brewed w/ rose hips, peppercorns, orange peel & Citra hops, fermented in oak foudres & Pinot Noir barrels w/ brettanomyces

Blackberry Farm // Evil Twin, From Tennessee with Smoke (TN, 750ml 6.3%) 40
§ Smoked Farmhouse Ale

Bosteels “Deus” Brut des Flandres 2009 (Belgium, 750ml 11.5%) 60
§ The real Champagne of beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne.

Brasserie Dunham Saison Rouge Sauvage (Quebec, 750ml 7.2%) 29
§ Red Saison aged 6 months in Cabernet barrels w/ brettanomyces

Brasserie Dunham Saison Fleurs Reserve (Quebec, 500ml 6%) 23
§ Barrel-aged Saison w/ elderflower & honey

Brasserie Dunham Orange de Dunham (Quebec, 500ml 6.5%) 22
§ Flanders Red Ale aged in red wine barrels

Brasserie Dunham Jane Doe Assemblage 3 (Quebec, 375ml 6.6%) 20
§ Blended Sour Brown Ale

Dupont / Lost Abby Deux Amis (Belgium, 750ml 7%) 24
§ Saison featuring Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) 11
Saison / Farmhouse Ale

Duvel (Belgium, 11.2oz 8.5%) 9.5
Belgian Strong Golden Ale

Jester King/Dunham Amicis Mortis  (TX, 750ml 4.2%) 25
Farmhouse Ale w/ sweet potatoes, coconut & chili peppers & co-fermented w/ Farmhouse yeast & native Texas yeasts

Hitachino Nest Red Rice Ale (Japan, 11.2oz 7%) 13
Ale brewed w/ Red Rice

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet – brewed in collaboration w/ Boston chef Jamie Bissonette

Ommegang Hennepin (NY, 12oz 7.7%) 7
Belgian-style Saison / Farmhouse Ale

Oxbow Crossfade (ME, 500ml 5%) 30
Blend of hop-forward saisons

Oxbow Sasuga (ME, 500ml 5.5%) 30
§ Rice Saison w/ Brettanomyces

Oxbow Funkhaus (ME, 500ml 7.5%) 30
§ Dry-hopped Farmhouse Ale w/ Brettanomyces

Oxbow Oxtoberfest (ME, 500ml 6%) 36
§ Blended barrel-aged Biere de Garde from multiple vintages

Oxbow Barrel – aged Farmhouse Pale Ale (ME, 500ml 6.5%) 40
§ Farmhouse Ale aged in oak barrels

Oxbow Liquid Swords (ME, 500ml 5.5%) 40
§ Blended Barrel-aged Biere de Garde

Prairie Artisan Ales ‘Merica (OK, 12oz 7.5%) 11
American Farmhouse Ale

Smuttlabs Trucco (NH, 500ml 10%) 25
§ Saison aged in whiskey barrels w/ brettanomyces

St. Bernardus Extra 4 (Belgium, 11.2oz 4.8%) 9.5
Abbey Single / Blonde Ale

To Øl Mr. Blue (Denmark, 500ml 7%) 15
§ Rustique saison – style ale w/ blueberries brewed at De Proef, Belgium

Unibroue La Fin Du Monde (Quebec, 12oz 9%) 6.5
Belgian-style Strong Golden Ale

Val-Dieu Triple (Belgium, 750ml 9%) 19
Abbey Tripel

QUAD / BELGIAN STRONG DARK

14th Star Quad D’erable (VT, 750ml 12%) 30
Belgian – style Quad brewed w/ VT maple syrup

Ommegang Three Philosophers (NY, 12oz 9.8%) current  10 § 2012      12
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend

St. Bernardus Abt 12  (Belgium, 11.2oz 10%) 10
Abbey-style Quadrupel

St. Bernardus Oak-Aged Abt 12  (Belgium, 750ml 10%) 45
§ Abbey-style Quadrupel aged for 6 months in Calvados barrels

WHEAT / WIT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%) 6.5
Hefeweizen

Ommegang Witte (NY, 12oz 5.2%) 6
Belgian-style Wheat Ale

Schneider Aventinus (Germany, 500ml 8.2%)
§ 2012 10
§ 2007  16
§ 2006  17

Weizen Doppelbock

Schneider & Brooklyner Hopfen Weisse (Germany, 500ml 8.2%) 9.5
Weizen dry-hopped w/Hallertauer & Saphir hops

Unibroue Blanche de Chambly (Quebec, 12oz 5%) 6
Belgian-style Witbier

Weihenstephaner Hefe Weissbier (Germany, 500ml 5.4%) 7.5
Hefeweizen

FRUIT / HERB / SPICES

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Crabbie’s Original Ginger Beer (Scotland, 11.2oz 4.8%) 5.5
Alcoholic Ginger Beer

Crooked Stave Persica (CO, 375ml 6%) 26
§ Golden Sour Ale aged in oak w/ peaches

Deciduous Albricot (NH, 500ml 4.9%) 30
§ Lambic Ale brewed w/ apricots

Deciduous Auranja (NH, 500ml 4.9%) 36
§ Lambic Ale brewed w/ Sicilian oranges

Mikkeller Hallo Ich Bin Passionfruit (Denmark, 500ml 3.7%) 11
Berliner Weisse brewed w/ Passionfruit

Mikkeller Hallo Ich Bin Raspberry (Denmark, 500ml 3.7%) 11
Berliner Weisse brewed w/ raspberries

Omer VanderGhinste Kriek des Jacobins (Belgium, 11.2oz 5.5%) 13
Flemish Sour Red Ale

Ommegang Rosetta (Belgium/NY, 11.2oz 5.6%) 7
Blended Flemish Sour Brown Ale aged in oak on cherries

STOUT / PORTER / DARK ALE

Alesmith Speedway Stout (CA, 750ml 12%) 19
§ Imperial Stout w/ Ryan Bros. coffee

Allagash Black  (ME, 12oz  7.5%) 7
Belgian-style Export Stout

2016 Allagash Hibernal Fluxus (ME, 1.5L 8%) 84
§ Belgian – style Stout brewed w/ figs

Brooklyn Black Chocolate Stout (NY, 12oz 10%) 7
Russian Imperial Stout

De Dolle Special Extra Export Stout 2013 (Belgium, 11.2oz 9%) 12
Belgian Export Stout

Deciduous Dormancy Tayberry & Coconut (NH, 500ml 9.4%) 36
§ Imperial Stout brewed w/ Tayberry & coconut

Dieu du Ciel! Aphrodite (Quebec, 11.5oz 6.5%) 10.5
Stout brewed w/ cocoa & vanilla beans

Dieu du Ciel! Péché Mortel (Quebec, 11.5oz 9.5%) 10.5
Imperial Stout brewed w/ coffee

Evil Twin Aún Más Café Jesús (Spain, 11.2oz 12%) 16
§ Imperial Stout with Coffee added

Founders Breakfast Stout (MI, 12oz 8.3%) 7
Stout brewed w/ flaked oats, chocolate and Sumatra & Kona coffee

2016 Founders KBS (MI, 12oz 11.8%) 15
§ Imperial Stout brewed with coffee & chocolate aged in oak bourbon barrels 12 months

Founders Porter (MI, 12oz 6.5%) 5.5
American Porter

Great Divide Yeti (CO, 12oz 9.5%) 8.5
Imperial Stout

Left Hand Wake Up Dead NITRO (CO, 12oz 10.2%) 8
Russian Imperial Stout

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

Oskar Blues Barrel-aged Ten Fidy 26
§ Imperial Stout aged in bourbon barrels (CO 19.2oz 12.9%)

Oskar Blues Ten Fidy (CO 12oz 11.5%) 8.5
Imperial Stout

Otter Creek Russian Imperial Stout ’15 10
§ Russian Imperial Stout (VT 12oz 10%)

Prairie Artisan Ales Bomb! (OK 12oz 13%) 20
§ Imperial Stout aged on Coffee, Cacao nibs, vanilla beans & chili peppers

Smuttynose Robust Porter (NH, 12oz 6.2%) 6
Robust Porter

Sinebrychoff Porter 2009 (Finland, 11.2oz 7.2%) 12.5
Baltic Porter

BARLEYWINE / OLD ALE

Fullers Vintage Ale 2008 (England, 500ml 8.5%) 19.5
§ Cellar-aged English Strong Ale

J. W. Lees Harvest Ale Calvados Cask 2010 (England, 9.3oz 11.5%) 18
§ English Barleywine aged in Calvados barrels

J. W. Lees Harvest Ale Lagavulin Cask 2013 (England, 9.3oz 11.5%) 18
§ English Barleywine aged in Lagavulin Scotch barrels

Nørrebro Bryghus Little Korkney Ale 2008 (Denmark, 500ml 12%) 30
§ Cellar-aged Barleywine

North Coast Old Stock 2010 (CA, 12oz 11.7%) 13
§ Cellar-aged Old Ale

Pelican Mother Of All Storms 2014 (OR, 22oz 14%) 42
§ English-style Barleywine aged in Bourbon barrels

Scaldis Noël 2010 (Belgium, 8.5oz 12%) 15
§ Cellar-aged Belgian-style Barleywine

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) 6.5
§ American Barleywine

St-Ambroise 20th Anniversary Vintage Ale 2009 (Quebec, 11.5oz 9.8%) 15
§ English-style Barleywine Ale

Stone Old Guardian X (CA, 22oz 11%) 18
§ American Barleywine dry – hopped w/ Pekko

TRAPPIST

Achel 8 Bruin (Belgium,11.2 oz 8%) 13
§ Dubbel

Chimay Première (Belgium, 11.2oz 7%) 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) 11
Belgian Strong Dark Ale

Chimay Grande Réserve (Belgium, 750ml 9%) § 2011 35
Belgian Strong Dark Ale

Orval (Belgium, 11.2oz 6.9%) 11
§ 2010     17
§ 2011     16
§ 2015     13

Belgian Pale Ale

Rochefort 6 (Belgium, 11.2oz 7.5%)   11
§ 2010     17
§ 2014     13
Belgian Strong Dark Ale

Rochefort 8 (Belgium, 11.2oz 9.2%) 12
§ 2010     18
Belgian Strong Dark Ale

Rochefort 10 (Belgium, 11.2oz 11.3%) 14
§ 2009     20
§ 2010     19

Belgian Quadrupel

Stift Engelszell Benno (Austria, 11.2oz 6.9%) 12
Farmhouse Ale brewed w/ honey

Stift Engelszell Gregorius (Austria, 11.2oz 9.7%) 12
Belgian-style Strong Dark Ale brewed w/ honey

Westmalle Dubbel (Belgium, 11.2oz 7%) 9
§ 2009     15
§ 2013     11

Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) 9
§ 2011    13
§ 2013    11

Belgian Tripel

SOUR / WILD

Allagash Confluence 2012 (ME, 750ml 7.5%) 37
§ Belgian-style Golden Ale brewed w/ brettanomyces

Allagash Century Ale (ME, 375ml 8.27%) 24
§ Brettanomyces Saison

Allagash Golden Brett (ME, 375ml 7.7%) 24
§ Belgian-style Golden Ale fermented in oak foudres w/ brett

Allagash Émile (ME, 375ml 7.2%) 24
§ American Wild Ale aged in wine barrels

Allagash Evora (ME, 375ml 8.5%) 24
§ Golden Ale aged in Brandy barrels

Allagash FV 13 (ME, 375ml 8.8%) 24
§ Belgian – style Sour Golden Ale aged 4 years in a French oak folder

Allagash Interlude 2013 (ME, 750ml 9.5%) 35
§ Belgian-style Golden Ale w/ brett & aged in red wine barrels

Allagash Mattina Rossa (ME, 375ml 6.6%) 24
§ Raspberry Sour Ale aged in red wine barrels 18 months w/ Lactobacillus, Pediococcus, & Brettanomyces

Almanac Farm to Barrel Saison de Brettaville  24
§ Brettanomyces Ale aged in White Wine Barrels (CA, 375ml 7.2%)

Almanac White Label (CA, 375ml 7.5%) 24
§ Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & dry-hopped w/ Hallertau Blanc

Bayerischer Bahnhof Berliner Weisse (Germany, 11.2oz 3%) 9
Berliner-style weisse

Boon Oude Geuze Black Label (Belgium, 750ml 7%) 38
§ Blend of 1,2 & 3 year aged Lambic aged on oak casks

Boon Geuze Mariage Parfait (Belgium, 375ml 8%) 20
§ Blend of 95% 3 yr Lambic & 5% young lambic

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Brooklyn Bel Air (NY, 12oz 5.8%) 5.5
Dry – hopped Sour Ale

Cascade Figaro 2014 Project (OR, 750ml 9.1%) 50
§ Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Manhattan NW 2014 Project (OR, 750ml 11.32%) 50
§ Sour Ale aged in bourbon barrels w/ sour pie cherries & spices

SOUR / WILD

Crooked Stave Wild Sage (CO, 375ml 7.2%) 12
Brett Saison

Crooked Stave Persica (CO, 375ml 6%) 26
§ Golden Sour Ale aged in oak w/ peaches

De Cam Oude Lambiek 2012 (Belgium, 750ml 5%) 65
§ Blend of 3 year old lambics, bottled still – bottled Feb 2012

Deciduous Albricot (NH, 500ml 4.9%) 30
§ Lambic Ale brewed w/ apricots

Deciduous Auranja (NH, 500ml 4.9%) 36
§ Lambic Ale brewed w/ Sicilian oranges

Deciduous Sepal (NH, 500ml 4%) 28
§ Dry-hopped Brettanomyces Grisette

Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%) 15
Traditional Sour Ale brewed w/ beechwood-smoked wheat malt

Gigantic Holy Oak (OR, 22oz 7.7%) 24
§Bourbon Barrel-aged Sour

Girardin Gueuze (Belgium, 375ml 5%) 30
§ Gueuze Lambic

Grassroots / Anchorage Arctic Saison (AK / VT, 750ml 6%) 31
§ Ale fermented in oak tanks w/ brettanomyces

Hanssens Lambic Experimental Raspberry (Belgium, 375ml 6%) 34
§ Ale fermented w/ raspberries & matured in oak barrels

Hermit Thrush Peterson Gold (VT, 16oz 5.8%) 16
Single Malt Sour w/ Peterson Quality Malt’s Provenance Pilsner

Jolly Pumpkin Oro de Calabaza (MI, 375ml 8%) 15
§ Wild Golden Strong Ale aged in oak barrels

Le Trou du Diable La Dulcis Succubus Brassin Spécial (Quebec, 750ml 7%) 40
Wild Saison aged 6 months in California dessert wine barrels

Lost Nation Gose (VT, 16oz 4.5%) 6
German-style tart Wheat Ale brewed w/ salt & coriander

Mikkeller Hallo Ich Bin Passionfruit (Denmark, 500ml 3.7%) 11
Berliner Weisse brewed w/ Passionfruit

Mikkeller Hallo Ich Bin Raspberry (Denmark, 500ml 3.7%) 11
Berliner Weisse brewed w/ raspberries

Mikkeller Spontan Cherry Framboos (Denmark, 375ml 7.7%) 30
§ Sour Ale brewed w/ cherries & raspberries aged in oak barrels

Omer VanderGhinste Kriek des Jacobins (Belgium, 11.2oz 5.5%) 13
Flemish Sour Red Ale

Omer VanderGhinste Cuvée des Jacobins Rouge (Belgium, 11.2oz 5.5%) 12
Flemish Sour Red Ale

Petrus Aged Pale Ale (Belgium, 11.2oz 7.3%) 9.5
Sour Pale Ale aged 24-36 months in oak barrels

Petrus Oud Bruin (Belgium, 11.2oz 5.5%) 9.5
Barrel-aged Sour Brown Ale

Rodenbach Grand Cru (Belgium, 11.2oz 6%) 10
Flemish Red aged in oak foudres

Rodenbach Vintage 2012 (Belgium, 750ml 7%) 40
§Flemish Red aged 2 years in Barrel No. 145

Smuttlabs Brett & I (NH, 500ml 6%) 25
§ Ale brewed w/ brettanomyces & aged in oak barrels

Stone Enjoy After 07.04.16 (CA, 750ml 7%) 34
§ Brett IPA

Urban Family Brewing Apricot Love (WA, 500ml 6.4%) 22
§ Farmhouse Ale brewed w/ apricots

Urban Family Brewing Magnolia Redux (WA, 500ml 6.5%) 22
§ Farmhouse Ale dry-hopped w/ mosaic & amarillo

Vanberg et Famille LambickX: De Troch (Belgium, 750ml 5.75%) 45
§ Lambic sourced from Brouwerij De Troch in the Wambeek region – selected & blended by Don Feinberg of Vanberg & DeWulf

Vanberg et Famille LambickX: Private Domaine (Belgium, 750ml, 5.75%) 45
§ Lambic sourced from a secret stash brewed in 2013, selected & blended by Don Feinberg of Vanberg & DeWulf

Van Steenberge Monk’s Cafe (Belgium, 11.2oz 5.5%) 9
Flemish Sour Ale

Verhaeghe Duchesse de Bourgogne (Belgium, 11.2oz 6%) 12
Flemish Sour Red Ale

Victory Wild Devil 2014  (PA, 750ml 6.7%) 15
§ Cellar-aged IPA brewed w/ brettanomyces

CIDER

Aval Cidre Artisanal (France, 330ml 6%) 9
Semi-dry cider made with apples grown in Brittany, France

Champlain Orchards Original (VT, 16oz 6%) 7.5
Semi-dry Cider made from apples grown in Shoreham, VT

Champlain Orchards Sidria (VT, 12oz 6.9%) 7
Sangria Cider made from apples & Cold Hardy Grapes grown in Shoreham, VT

Citizen Cider Dirty Mayor (VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Lake Hopper (VT, 16oz 6.2%) 7
Non-traditional dry-hopped cider

Downeast Cider Original (MA, 12oz 5.1%) 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Fable Farm Fermentory Fluxion 2013 (VT, 750ml 6.8%) 32
Unfiltered Still Cider fermented w/ native wild yeasts in oak barrels. Dry & tart

Fable Farm Fermentory Greensboro (VT, 500ml 6.8%) 39
§ Dry apple petillant naturel

Fable Farm Fermentory Lil’ Dandy (VT, 500ml 6.8%) 36
§ Barrel-aged, slightly-sparkling cider w/ dandelion

Shacksbury Arlo (VT, 500ml 6.2%) 15
Unfiltered dry cider fermented w/ wild yeast & bottle conditioned

Shacksbury Dorset (VT, 12oz 6.2%) 9
Wild fermented dry cider

Shacksbury Lost & Found 2015 (VT, 750ml 6.7%) 45
§ Unfiltered dry cider made w/ foraged apples fermented w/ wild yeast & bottle conditioned

Stowe Cider Gin & Juice (VT, 16oz 6.9%) 18
Dry cider aged in Green Mountain Distillers gin barrels for 6 months

Stowe Cider Safety Meeting (VT, 16oz 6.5%) 7.5
Dry – hopped Hard Cider

Stowe Cider Smugglers’ Reserve (VT, 375ml 6.9%) 18
Dry cider aged in smugglers’ Notch bourbon barrels

Stowe Cider Gold Rush (VT, 375ml 6.9%) 18
Cider featuring Gold Rush apples aged in Chardonnay wine barrels

Windfall Orchard Farmhouse Cider 2013 (VT, 500ml  6%) 20
Sparkling Cider made from 20 apple varieties & fermented w/ native wild yeast

Glossary of Terms

GLOSSARY OF TERMS . . .

Abbey Imitating the Trappist style
Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness
Altbier German term for a top-fermenting brew
Barley Wine English term for an extra strong ale
Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation
Bière de Garde French strong pale ale or “keeping beer”
Bitter Ale English term for a pale ale
Black IPA IPA with roasted malts
Bock German term for a strong ale
Brown Ale Ale of a brown color, as opposed to pale
Cream Ale American term for a very pale and light bodied ale
Doppelbock “Double bock”, German extra strong lager
Dubbel Belgian term, an extra strong beer, brewed using dark candy syrup
Dunkel German for dark
Faro A lambic sweetened with cane sugar
Framboise– Raspberry beer, usually based on lambic
Gose Wheat beer with a key ingredient—salt
Gueuze Blend of young and old lambic beers
Gruit Brewed with herbs such as sweet gale, mugwort, yarrow, horehound and heather in place of hops
Hefe German for “yeast”, indicating the beer is bottle conditioned
Hell / Helles German word for pale, typically ordered as a helles
Russian Imperial Stout Strong stout brewed in London during the 18th century for export to the court of Catherine II of Russia
India Pale Ale A hoppy pale ale higher in alcohol to protect you on your journey!
Kolsch Cologne’s golden top-fermenting brew
Lager German word for “stored”; any beer made by bottom fermentation
Lambic Belgian spontaneously fermenting wheat beer–often the base of classic fruit beers
Marzen From “March” in German; the beer of Oktoberfest historically brewed in March and laid down before the summer weather rendered lager brewing impossible
Old Ale Used to describe a medium strong dark ale
Pale Ale Bronze or copper colored as opposed to dark brown, used by some English brewers to identify their premium bitters
Pilsner From Pilsen in the Czech province of Bohemia–dry, golden colored bottom fermented beer
Porter Lighter bodied companion to stout
Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel
Rauchbier Dark, bottom fermented beer that uses smoked malts
Saison Refreshing summer style from French-speaking Belgium
Schwarzbier German “black” beer
Scotch Ale Strong and dark malt-accented Scottish specialty
Sour A brew that includes wild yeasts often imparting pleasantly tart notes
Stout-Extra dark top fermenting brew made with roasted malts
Trappist This order of the monks has six breweries in Belgium and one in the Netherlands brewing strong top fermented beers using candy sugar in the kettle
Tripel Belgian term applied to the strongest beer in the house, brewed using light candy syrup
Vienna Amber red lager traditional to Vienna
Weisse/Weissebier German term for “white”; a pale brew made from wheat
Wheat Beers Refreshing beers made with a substantial proportion of wheat in addition to the normal barley