CRAFT BEER PROGRAM

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars; the main dining room, the Parlor, and the Beer Garden.

Our beer lists are updated weekly, and new offerings are posted to our Facebook and Instagram pages. Give them a like and follow along for regular updates!

The deep bottle list features rare and vintage offerings.

Draught Beer

Updated 9.21.19

Citizen Cider Unified Press………………………6

Burlington, VT | 12oz | 5.2%

Semi-dry cider

 

Eden Specialty Ciders Harvest Press…………………………………………7.75

Newport, VT | 10oz | 6.4%

Cider made from heirloom & tannic varities

Up Next: Windfall Orchard Farmhouse Cider

10oz | 9% | $8.75 Wild fermented cider from 20 varieties of apples

 

Koutska 10°……………………………………………..7.25

Czech Republic | 12oz | 4% Bohemian Pilsner

 

von Trapp Oktoberfest………………………………6

Stowe, VT | 16oz | 5.6%    German Märzen

 

Allagash White………………………………………………6

Maine | 16oz | 5% Belgian-style Wheat Beer

 

Foam Brewers Canvas…………………………………..8

Burlington, VT | 12oz | 4.8%

American Pale Ale

Up Next: Foam The Fruit That Ate Itself

10oz | 7.2% | $8.5 India Pale Ale

 

Hill Farmstead Edward…………………………….7

Greensboro, VT | 16oz | 5.2%   American Pale Ale

 

Ten Bends Luminous #4……………………………7.5

Hyde Park, VT | 12oz | 8%  IPA w/ Stryian Wolf

 

Good Measure Extra Medium……………….6.25

Northfield, VT | 12oz | 5.7%    100% Wheat IPA

 

River Roost Hello Hello……………………..6.75

White River Junction, VT | 10oz | 8.3%   Double IPA

 

Lawson’s Finest Liquids Sip of Sunshine…………………………………………6.25

Waitsfield, VT | 12oz | 8%

Double IPA – brewed at Two Roads, CT

 

Port Brewing Mongo………………………………..7.5

California | 12oz | 8% Double IPA

 

14th Star Recruit……………………………………5.5

St. Albans, VT | 12oz | 5.2%  Golden Ale

Up Next: Stillwater Insetto 12oz | 5% | $5.75 Sour w/ plums

 

Fantôme de Sergio…………………………………….11

Belgium | 10oz | 8% Saison w/ Cumaru powder from the Amazon

 

De La Senne Jambe-de-Bois………………….8.25

Belgium | 10oz | 8%    Belgian Triple

 

Founders Rubaeus…………………………………5.25

Michigan | 12oz | 5.7%     Raspberry Ale – served on nitrogen

Up Next: Two Roads Nitro Orange Creamsicle

12oz | 5.5% | $6.5 Ale w/ orange puree & lactose – served on nitrogen

 

Two Roads: Area Two Hexotic………………..12

Connecticut | 10oz | 5.8%

Barrel-aged Sour ale w/ mango, orange, passion fruit, guava, mangosteen & guanabana

Up Next: Unita Cockeyed Cooper 2016 10oz | 11.1% | $9.5 Bourbon barrel-aged Barleywine

 

Collective Arts Jam Up the Mash……..7.25

Canada | 12oz | 5.2% | Tulip

Dry-hopped Sour w/ Nelson Sauvin & Citra

Up Next: Cigar City Margarita Gose 12oz | 4.2% | $8

German-style sour ale w/ orange, lime, & salt

Oxbow Uvalore…………………………………………..10

Maine | 10oz | 7.5%

Mixed Fermentation farmhouse ale aged on Léon Millot grapes

Fiddlehead Shape Parade……………………………..8

Shelburne, VT | 10oz | 5.9%

American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus

Up Next: Springdale Cuvée d’Or Rouge 10oz | 5.3% | $10

Blend of two year barrel-aged red & golden sour beers

 

Hanssens Oudbeitje………………………………….12

Belgium | 6oz | 6%Strawberry Lambic

 

Bell’s Amber Ale………………………………………5.5

Michigan | 16oz | 5.8%  American Amber Ale

 

Westmalle Dubbel…………………………………….13

Belgium | 10oz | 7%

Belgian Dubbel brewed within the walls of Westmalle Trappist abbey

Left Hand Milk Stout……………………………6.25

Colorado | 16oz | 6%

Stout w/ Lactose- served on nitrogen

Up Next: Stony Creek Choco Coconut Porter

12oz | 5.9% | $7 Porter w/ cacao nibs & toasted coconut – served on nitrogen

Stone Farking Wheaton W00tStout 2016………………………………………..8.5

California | 10oz | 13%

Bourbon barrel-aged Imperial Stout brewed w/ pecans, wheat & rye

 

The Bruery Bakery: Coconut Macaroons…………….11.75

California | 10oz | 13%

Bourbon barrel-aged Imperial Stout w/ Coconut & Vanilla

 

Savouré Rhubarb Soda……………………………..5

Bristol, VT | non-alcoholic Soda w/ rhubarb & pink peppercorn

 

Aqua Vitea Strawberry Sage………………….6

Middlebury, VT | non-alcoholic

Kombucha w/ Strawberry, sage, peppermint & basil

 

Rookie’s Ginger Beer……………………………..4.5

Burlington, VT | non-alcoholic

Locally made with all natural ingredients

 

Rookie’s Rootbeer…………………………………..4.5

Burlington, VT | non-alcoholic

Locally made with all natural ingredients

 

 

Bottled & Canned Beer

Bottled & Canned Beer
Updated 8.31.19

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (Stowe, VT, 16oz 8%) 7
Double IPA (Limited Availability – restocked on Thursdays)

The Alchemist Focal Banger (Stowe, VT, 16oz 7%) 7
American IPA (Limited Availability – restocked on Thursdays)

Lawson’s Finest Liquids
Super Session #8
(Waitsfield, VT, 12oz 4.8%) 5
Session IPA – brewed at Two Roads Brewing, CT

Stone Enjoy After: 04.20.17 (CA, 750ml 7%) 33
§ Brett IPA

LAGER / PILSNER/ KÖLSCH

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) 8
Doppelbock Lager

Brooklyn Lager (NY, 16oz 5.2%) 5
American Amber Lager

Founders Solid Gold (MI, 12oz 4.4%) 3
Premium Lager

Rothaus PILS Tannenzäpfle (Germany, 12.2oz 5.3%) 7
German Pilsner

Schlenkerla Helles (Germany, 16oz 4.3%) 8
Beechwood Smoked Helles Lager from Bamberg

von Trapp Pilsner (Stowe, VT, 12oz 5.4%) 4
Bohemian-style Lager

AMBER / BROWN

New Belgium Fat Tire (CO, 16oz 5.2%) 6
Amber Ale

Samuel Smith Nut Brown Ale (England, 14.9oz 5%) 7.5
English Brown Ale

GLUTEN FREE BEER

Ghostfish Grapefruit IPA (WA, 12oz 5.5%) 7
India Pale Ale brewed w/ grapefruit peel

Ghostfish Shrouded Summit (WA, 12oz 4.8%) 7
Belgian White Ale

Glutenberg IPA (Montreal, QC, 16oz 6%) 7
100% gluten-free IPA

WHEAT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%) 6.5
Hefeweizen

Ommegang Witte (NY, 12oz 5.2%) 5.5
Belgian-style Wheat Ale w/ sweet orange peel & coriander

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) 11
Wheat-Doppelbock Ale                  

BARLEYWINE / OLD ALE

Brooklyn Monster 2012(NY, 12oz 10.1%) 6
§ Barleywine-style Ale

North Coast Old Stock 2012 (CA, 12oz 11.7%) 13
§ Cellar-aged Old Ale               § 2013     12

Sierra Nevada Bigfoot 2010 (CA, 12oz 9.6%) 9.5
§ American Barleywine               § 2012     7.5      § 2015     6.5

Stone Old Guardian X (CA, 22oz 11%) 18
§ American Barleywine dry-hopped w/ Pekko

 

TRIPEL/Belgian Strong Pale

De Dolle Arabier 2016 (Belgium, 11.2oz 8%) 10
§ Belgian Strong Pale

De Dolle Dulle Teve 2017 (Belgium, 11.2oz 10%) 10
§ Belgian Tripel

Val-Dieu Triple 2016 (Belgium, 25.4oz 9%) 22
§ Belgian Abbey Ale

QUAD / Belgian Strong Dark

De Dolle Oerbier 2016(belgium, 11.2oz 9%) 10
§ Belgian Strong Dark

Firestone Walker Stickee Monkey 2017 (CA, 12oz 12.5%) 23
§ Barrel-aged Quad

Ommegang Three Philosophers (NY, 12oz 9.7%)    10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend    
§ 2016      12  
§ 2015      13 § 2012      16

St. Bernardus  Abt 12 Oak Aged (Belgium, 25.4oz 11%) 26
§ Quadrupel aged in oak Calvados barrels for 6 months

Trappist

Chimay Première (Belgium, 11.2oz 7%) 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) 11
Belgian Strong Dark Ale

Chimay Grande Réserve (Belgium, 750ml 9%)
Belgian Strong Dark Ale           § 2011     35

Orval (Belgium, 11.2oz 6.9%) 11
Belgian Pale Ale               § 2010     17 § 2011     16

Rochefort 6 (Belgium, 11.2oz 7.5%)   11
Belgian Dubbel      § 2010     17  § 2014     13             

Rochefort 8 (Belgium, 11.2oz 9.2%) 12
Belgian Strong Dark Ale     § 2010     18               

Rochefort 10 (Belgium, 11.2oz 11.3%) 14
Belgian Quadrupel  § 2009     20                     § 2010    19

Westmalle Dubbel (Belgium, 11.2oz 7%) 12
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) 12
Belgian Tripel     § 2011    14    

Farmhouse

Allagash Century Ale 2016 (ME, 375ml 8.27%) 24
§ Brettanomyces Saison

Anchorage Love Buzz 2015(AK, 750ml  8%) 35
§ Saison w/ Brettanomyces aged in French oak pinot noir barrels

Blackberry Farm
Barrel Series: Brett Saison 2017 (TN, 12.7oz  7.5%) 24
§Ale aged in red wine barrels w/ brettanomyces

Blackberry Farm  From Tennessee with Smoke (TN, 750ml 6.3%) 40
§Smoked Farmhouse Ale

Deciduous Sepal (NH, 500ml 4%) 28
§ Dry-hopped Brettanomyces Grisette

Dupont Avec les bons Voeux (Belgium, 1.5l 9.5%) 75
§ Imperial Saison

Dupont//Lost Abbey  Deux Amis 2016 (Belgium, 750ml 7%) 24
§ American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) 11
Saison / Farmhouse Ale

Fantôme Saison (Belgium, 750ml 8%) 33
§ Belgian Ale brewed w/ spices

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet

Mystic Saison Renaud (MA, 375ml 6.5%) 9
§ Provisional style Saison

Oxbow Barrel Aged  Farmhouse Pale Ale 2015 (ME, 500ml 6.5%) 30
§ American Saison aged in oak barrels

Smuttlabs Trucco (NH, 500ml 10%) 25
§ Saison aged in whiskey barrels w/ brettanomyces

Wunderkammer Bier
Red Fort (Greensboro, VT, 375ml 6.4%) 27
§ Biere de Garde or ‘beer for keeping’. Amber beer fermented w/ lager yeast & Brett strains, then conditioned in wood.

STOUT / PORTER / DARK ALE

Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) 84
§ Belgian-style Stout brewed w/ figs

Collective Arts Origin of Darkness: Donut Monster (Canada, 500ml 11.5%) 25
Bourbon barrel-aged Stout w/ vanilla, toasted coconut & lactose

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) 11.5
§ Imperial Stout brewed w/ coffee

Evil Twin Even More JCS (CT, 16oz 12%) 19.5
§ Imperial Stout w/ Lactose, vanilla & coffee

Evil Twin Imperial Doughnut Break (SC, 16oz 11.5%) 18
§ Imperial Porter w/ coffee, vanilla, almonds & Doughnuts

Evil Twin // Westbrook Imperial Mexican
Biscotti Cake Break 2017 (SC, 22oz 10.5%) 35
§ Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Founders CBS 2018 (MI, 750ML 11.6%) 36  2017 (MI, 750ML 11.7%) 39
§ Imperial Stout brewed w/ chocolate & coffee aged in

maple syrup-bourbon barrels

Founders KBS  2019(MI, 12oz 12.2%)  2018 (12.3%) 16 2017 (11.8%) 17
§ Imperial Stout w/ coffee & chocolate aged in bourbon barrels

Great Divide Yeti 2016 (CO, 12oz 9.5%) 9
§ Imperial Stout

Gueuzerie Tilquin/ Rulles
Stout Rullquin 2017/2018(Belgium, 750ml 7%) 58
§ Blend of Brune & 1 year Lambic

Harpoon Catamount Bourbon Barrel-Aged Porter (Windsor, VT, 22oz 10.2%) 18
§ Original Catamount Porter recipe Barrel-Aged for 11 months

Jack’s Abby Mole Barrel-Aged
Framinghammer 2017(MA, 16.9oz 12%) 14
Bourbon barrel-aged Baltic Porter w/ chili peppers, cocoa nibs & cinnamon

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

Queen City Yorkshire Porter (VT, 12oz 5%) 5
English Style Dark Ale

Stone Imperial Russian Stout 2015 (CA, 22oz 10.6%) 20
§ Cellar – aged Imperial Russian Stout

SOUR / WILD

Allagash Belfius 2017 (ME, 375ml 6.7%) 24
§ Saison blended w/ spontaneously fermented ale

Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%) 24
§ Spontaneously fermented ale aged in oak barrels

Almanac White Label (CA, 375ml 7.5%) 24
§ Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & dry-hopped w/ Hallertau Blanc

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Brasserie Dunham Jane Doe Assemblage (Quebec, 375ml 6.6%)   20
§ Blended Sour Brown Ale

Cascade Apricot 2015 Project (OR, 750ml 7.2%)         50
§ Blend of Sour Blond Ales Aged in Oak barrels for up to 14 months w/ fresh apricots

Cascade
Blackcap Raspberry 2016 Project (OR, 750ml 7.7%) 50
§ Blend of wheat and blonde ales aged in oak barrels w/ blackcap
& red raspberries for up to 14 months

Cascade Cranberry 2015 Project (OR, 750ml 6.9%) 50
§ Blend of wheat ales aged for up to 14 months in oak barrels  w/ NW cranberries, orange peel & cinnamon

Cascade Figaro 2014 Project (OR, 750ml 9.1%) 50
§ Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Kriek 2015 Project (OR, 750ml 7.1%) 50
§ Blend of sour red ales aged in oak barrels for up to 17 months  w/ cherries

Cascade Manhattan NW 2014 Project (OR, 750ml 11.32%) 50
§ Sour Ale aged in bourbon barrels w/ sour pie cherries & spice

Cascade Noyaux 2014 Project (OR, 750ml 9.3%) 50
§ Blend of sour blond ales aged in oak barrels for up to 24 months w/ fresh raspberries & apricot noyaux

Cascade Sang Noir 2015 Project (OR, 750ml 9.9%) 50
§ Sour Ale aged in bourbon & wine barrels w/ cherries

Crooked Stave St. Bretta (CO, 375ml 5.8%) 12
§ Brettanomyces Citrus Wildbier

De Ranke Cuvée De Ranke (Belgium, 750ml 7%) 38
§ Belgian Sour Ale w/ Lambic added

Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) 32
§ Blend of one, two & three year old Lambic beers

Fiddlehead Shape Parade
(Shelburne, VT, 500ml 5.9%) 32
§ American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.

Firestone Walker Bretta Rosé (CA, 375ml 5.3%) 28
§ Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) 29
§ American Wild Ale

Highway Manor Sayjohn (PA, 500ml 6.7%) 21
§ Uniquely Hopped Saison

Jolly Pumpkin Oro de Calabaza 2014 (MI, 375ml 8%) 16
§ Artisan Golden Ale aged in oak barrels

Lost Nation Gose (VT, 16oz 4.5%) 6
German-style tart Wheat Ale brewed w/ salt & coriander

Oxbow Catalyst 2016 (ME, 500ml 6.5%) 30
§ Barrel-aged Farmhouse Ale w/ honey

Oxbow Cross Fade 2015 (ME, 500ml 5%) 30
§ Blended Farmhouse Ale

Oxbow Punch Brook 2017 (ME, 500ml 6%) 30
§ Stainless aged Farmhouse Lager w/ raspberries

Urban Family Brewing  Magnolia Redux (WA, 500ml 6.5%) 22
§ Farmhouse Ale dry-hopped w/ mosaic & amarillo

Wunderkammer Bier – Enigma Bottle Fly
(Greensboro, VT, 375ml 5.8%) 23
Single hop Pale Ale fermented w/ mix culture & dry-hopped

Wunderkammer Bier – Vol. 14 Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%) 23
§ Mixed culture Ale brewed w/ yarrow

Wunderkammer Bier – Vol. 15 Methods of Innovation
(Greensboro, VT, 375ml 5.5%) 23
§ Ale brewed w/ sumac, fermented w/ mix culture & aged in oak

Wunderkammer Bier – Vol. 16 Ordinary Diadems (Greensboro, VT, 375ml 5.8%) 23
§ Mixed culture Ale brewed w/ goldenrod & raw spelt

Wunderkammer Bier – Vol. 17 Hyla Crucifer (Greensboro, VT, 375ml 5.8%) 23
§ Ale brewed w/ lichen, mushrooms, some sticks & leaves, as well as other typical brewing materials. Aged in an oak barrel

Fruit / Herb / Spices

Allagash Farm to Face 2016 (ME, 12.7oz 6.2%) 24
§ Ale Brewed w/ peaches

Allagash Pick Your Own 2018 (ME, 12.7oz 6.4%) 24
§ Sour ale aged in oak barrels w/ cherries, strawberries, raspberries & blueberries

Halyard  Nicole’s Extra (South Burlington, VT, 12oz 6%) 6
Alcoholic Ginger Beer

Halyard  Volcano Juice (South Burlington, VT, 12oz 4.1%) 5.5
Ginger beer shandy w/ organic lemons

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet 

CIDER

Boyden Valley Cidery Royale (Cambridge, VT, 12oz 8.8%) 7
Semi-sweet cider w/ black currant wine

Citizen Cider Dirty Mayor (Burlington, VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Wits Up (Burlington, VT, 16oz 5.9%) 8
Dry, Ale-style Cider

Downeast Cider Original (MA, 12oz 5.1%) 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders Heritage (Newport, VT, 12oz 6.5%)
Off-dry sparking cider

Eden Specialty Ciders Juliette 2015 (Newport, VT, 750ml 6.4%) 35
§ Dry, still, barrel-aged cider

Etienne Dupont Cidre Bouché Brut 2017 (France, 375ml 5.5%) 23
§ Dry Cider made in the traditional method

Fable Farm Fermentory Balla Ancestral 2013 (Barnard, VT, 500ml 7%)  36
§ Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory Emanation 2017(Barnard, VT, 500ml 7%)  27
§ Dry sparkling apple wine made in the ancestral method

Fable Farm Fermentory Fluxion III (Barnard, VT, 750ml 7%)  42
§ Dry, wild fermented, barrel-aged, sparkling apple wine

Fable Farm Fermentory Greensboro (Barnard, VT, 500ml 6.8%)  30
§ Dry apple petillant naturel

Puckerbrush Pomace (Reading, VT, 750ml 8.3%) 41
§ Dry Cider refermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.

Shacksbury Pét Nat Rosé: Lo Fi Edition
(Vergennes, VT, 750ml 6.2%) 33
§ Petillant Nature Cider aged on Cab. Franc grape skins

Shacksbury Rosé (Vergennes, VT, 12oz 6%) 7.5
Dry cider aged on VT Marquette grape skins

Shacksbury Vermonter (Vergennes, VT, 16oz 6%) 8
Bar Hill Gin Barrel Aged Dry Cider

Stowe Cider Safety Meeting (Stowe, VT, 16oz 6.5%) 7.5
Dry-hopped Hard Cider

Windfall Orchards  Farmhouse Hard Cider (Cornwall, VT, 500ml 9%) 27
§ Wild fermented, bottle conditioned dry cider

Windfall Orchards  Farmhouse Perry (Cornwall, VT, 375ml 9%) 27
§ Wild fermented, bottle conditioned dry pear cider

Glossary of Terms

GLOSSARY OF TERMS

Abbey Imitating the Trappist style

Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise Raspberry beer, usually based on lambic

Gose Tart wheat beer brewed with salt & coriander

Gueuze Blend of young and old lambic beers

Russian Imperial Stout Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager German word for “stored” – any beer made by bottom fermentation

Lambic Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter Lighter bodied companion to stout

Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel  

Rauchbier Dark, bottom fermented beer that uses smoked malts

Saison Refreshing summer style from French-speaking Belgium

Sour A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout Extra dark top fermenting brew made with roasted malts

Trappist This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel Belgian term applied to the strongest beer in the house, brewed using light candi syrup 

Weisse/Weissebier German term for “white” – a pale brew made from wheat