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Draught Beer

Updated 3.16.20

Citizen Cider Unified Press………………………6
Burlington, VT | 12oz | 5.2%  Semi-dry Cider

Shacksbury Dry Hopped Arlo……………..7.25
Vergennes, VT | 12oz | 6.2% Dry hopped cider w/ Motueka & Citra made in collaboration w/ Other Half Brewing in NYC

Gaffel Kölsch…………………………………………6.75
Germany | 16oz | 4.8%   Kölsch

von Trapp Vienna…………………………………………6
Stowe, VT | 16oz | 5.2%  Vienna-style Lager

Allagash White……………………………………………6
Maine | 16oz | 5%  Belgian-style Wheat Beer

von Trapp Berliner Weisse……………………….6
Stowe, VT | 16oz | 4.2%  Tart wheat beer w/ German noble hops

Simple Roots The Best of Times…………….7.5
Burlington, VT | 16oz | 5%  Extra Special Bitter w/ British malts, yeast & hops

Hill Farmstead Edward…………………………….7
Greensboro, VT | 16oz | 5.2% American Pale Ale

Kraemer & Kin Pale Ale…………………………7.5
Grand Isle, VT | 12oz | 6.5% American Pale Ale

Foam Brewers Jukebox…………………………..8.5
Burlington, VT | 10oz | 6.6%  India Pale Ale, dry hopped w/ citra & wakatu

Ten Bends Northern Heights……………………9
Hyde Park, VT | 12oz | 8%  Vermont-style Double IPA

Upper Pass Waimea Waves…………………….5.5
Tunbridge, VT | 12oz | 8%  Double India Pale Ale

Russian River Pliny the Elder…………………5
California | 10oz | 8% Double India Pale Ale w/ Amarillo, Centennial, CTZ & Simcoe

Lawson’s Finest Liquids Sip of Sunshine……………………………………….6.25
Waitsfield, VT | 12oz | 8%   Double IPA – brewed at Two Roads, CT

Odd Breed Wild Ales Live the Dash…………8
Florida | 6oz | 5.9%  Sour New England-style Pale Ale

Canned Heat Hi-Top Fade…………………….8.25
Massachusetts | 10oz | 5.8%  Berliner Weisse w/ strawberries

Odd Breed Wild Ales Ask………………………..9.5
Florida | 6oz | 5.7%  Golden Wild Ale w/ rye aged in French oak, brewed in collaboration w/ Brekeriet brewery in Sweden

Two Roads Irish Exit……………………………..6.25
Connecticut | 16oz | 4.6%  Dry Irish Stout – served on nitrogen

Collective Arts Stranger Than Fiction…………………………6.25
Canada | 12oz | 5.5%  Porter

Aeronaut Unionator……………………………….7.5
Massachusetts | 10oz | 7.3%  Dopplebock

Barrel of Monks Abbey Terno………………8.5
Florida | 10oz | 7.3%  Dubbel

Lawson’s Finest Liquids Fayston Maple Chocolate Tart Cherry Stout……………9.25
Waitsfield, VT| 10oz | 10.1%  Imperial Stout brewed w/ VT maple, then fermented on Montmorency tart cherry juice & cacao

Left Hand Galactic Cowboy……………………..5
Colorado | 12oz | 9%  Imperial Stout – served on nitrogen

Omnipollo Agamemnon…………………………….8.5
Sweden | 10oz | 12.5%  Imperial Stout brewed w/ maple syrup

Jack’s Abby Eis Maker 2018………………………9
Massachusetts | 10oz | 13% German-style Eis Bock

North Coast Old Stock 2013…………………….8
California | 10oz | 11.9%  English Old Ale

 

 

 

 

 

 

Rookie’s Rootbeer…………………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

Rookie’s Ginger Beer……………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

Savouré Raspberry Lime…………………………..5
Bristol, VT | non-alcoholic | Soda w/ Raspberry & Kaffir Lime

Aqua Vitea Turmeric Sunrise…………………..6
Middlebury, VT | non-alcoholic | Organic Kombucha w/ turmeric, cayenne & pink peppercorn

 

Bottled & Canned Beer

Bottled & Canned Beer
Updated 01.27.20

Bottled & Canned BEER


Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (Stowe, VT, 16oz 8%)         7
Double IPA (Limited Availability – restocked on Thursdays)

The Alchemist Focal Banger (Stowe, VT, 16oz 7%)        7
American IPA (Limited Availability – restocked on Thursdays)

Lawson’s Finest Liquids 
Super Session #7 (Waitsfield, VT, 12oz 4.8%) 5
Session IPA – brewed at Two Roads Brewing, CT

Stone Enjoy After: 04.20.17 (CA, 750ml 7%)                                                         33 Brett IPA

 

Pilsner / KÖLSCH

 

Founders Solid Gold (MI, 12oz 4.4%)                                    3
Premium Lager

Rothaus Pils Tannenzäpfle (Germany, 12.2oz 5.3%)        7
German Pilsner

Schlenkerla Helles (Germany, 16oz 4.3%)                        8
Beechwood Smoked Helles Lager from Bamberg

von Trapp Pilsner (Stowe, VT, 12oz 5.4%)                            4
Bohemian-style Lager

 

 

AMBER / BROWN

 

Ayinger Altbairisch Dunkel (Germany, 500ml 5%)     7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%)                       8
Doppelbock Lager

Brooklyn Lager (NY, 12oz 5.2%)                                           4
American Amber Lager

Samuel Smith Nut Brown Ale (England, 14.9oz 5%)    7.5
English Brown Ale

 

 

GLUTEN FREE BEER

Ghostfish Grapefruit IPA (WA, 12oz 5.5%)                        7
India Pale Ale brewed w/ grapefruit peel

Ghostfish Shrouded Summit (WA, 12oz 4.8%)                    7
Belgian White Ale

Glutenberg IPA (Montreal, QC, 16oz 6%)                           7
100% gluten-free ipa

 

WHEAT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%)                6.5
Hefeweizen

Ommegang Witte (NY, 12oz 5.2%)                                       5.5
Belgian-style Wheat Ale w/ sweet orange peel & coriander

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%)  11
Wheat-Doppelbock Ale                  

BARLEYWINE / OLD ALE

North Coast Old Stock 2012 (CA, 12oz 11.7%)              13
Cellar-aged Old Ale               § 2013     12

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%)                6.5
American Barleywine              § 2013     7.5
                                                                           § 2012     8.5

Stone Old Guardian X 2015(CA, 22oz 11%)                     18
American Barleywine dry-hopped w/ Pekko

Belgian Pale / Triple

De Dolle Arabier 2016(Belgium, 11.2oz 8%)                  10
Belgian Strong Pale

De La Senne Taras Boulba (Belgium, 330ml 4.5%)          8
Belgian Blonde Ale w/ aromatic hops

Val-Dieu Triple 2016 (Belgium, 25.4oz 9%)                      22
Belgian Abbey Ale

QUAD / Belgian Strong Dark

De Dolle Oerbier 2016(belgium, 11.2oz 9%)                  10
Belgian Strong Dark

Firestone Walker Stickee Monkey 2017 (CA, 12oz 12.5%)                           23
Barrel-aged Quad

Ommegang Three Philosophers (NY, 12oz 9.7%)              10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend     § 2018      11

  • 2015 13
  • 2012 16

 

Trappist

Chimay Première (Belgium, 11.2oz 7%)                             10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%)                          10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%)            11
Belgian Strong Dark Ale

 

Orval (Belgium, 11.2oz 6.9%)                                               11
Belgian Pale Ale                                                           § 2011     16                                                                         

Rochefort 6 (Belgium, 11.2oz 7.5%)                                  11
Belgian Dubbel                                                                    § 2014     13                                                                                        §2010     17           

Rochefort 8 (Belgium, 11.2oz 9.2%)                                  12
Belgian Strong Dark Ale                                                    § 2010     18              

Rochefort 10 (Belgium, 11.2oz 11.3%)                              14
Belgian Quadrupel                                                               § 2010    19                                                                                         §2009     20

Westmalle Dubbel (Belgium, 11.2oz 7%)                         12
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%)                        12
Belgian Tripel                                                                                                                                                                                        

Farmhouse

 

Allagash Century Ale 2016 (ME, 375ml 8.27%)              24
Brettanomyces Saison

Blackberry Farm 
Barrel Series: Brett Saison 2017 (TN, 12.7oz  7.5%)       24
Ale aged in red wine barrels w/ brettanomyces

Blackberry Farm 
From Tennessee with Smoke (TN, 750ml 6.3%)          40
Smoked Farmhouse Ale

Dupont Avec les bons Voeux 2014
(Belgium, 1.5l 9.5%) 75
Imperial Saison

Dupont//Lost Abbey  Deux Amis 2016 (Belgium, 750ml 7%)                                 24
American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%)                               11
Farmhouse Ale

Fantôme Saison (Belgium, 750ml 8%)                                33
Belgian Ale brewed w/ spices

Brasserie de Blaugies 
La Vermontoise (Belgium, 330ml 6%)     18
Spelt Saison w/ Amarillo hops, brewed in collaboration 
w/ Hill Farmstead

Oxbow Barrel Aged  Farmhouse Pale Ale 2015 (ME, 500ml 6.5%)                    30
American Saison aged in oak barrels

Oxbow Grizacca (ME, 16oz 5%)                                              8
Dry-hopped Grisette brewed w/ spelt

Smuttlabs Trucco 2015 (NH, 500ml 10%)                         25
Saison aged in whiskey barrels w/ brettanomyces

Wunderkammer Bier 
Red Fort 2018 (Greensboro, VT, 375ml 6.4%)      27
Biere de Garde fermented w/ lager yeast & Brettanomyces, 
 conditioned in wood.

 

 

            STOUT / PORTER / DARK ALE

14th Star Maple Breakfast Stout  
(St Albans, VT, 16oz 5.5%)  7
American Stout brewed w/ maple syrup & cold brewed coffee

Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%)               84
Belgian-style Stout brewed w/ figs

Collective Arts Origin of Darkness: Donut Monster
(Canada, 500ml 11.5%)                                                           25
Bourbon barrel-aged Stout w/ vanilla, toasted coconut & lactose

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%)    11.5
Imperial Stout brewed w/ coffee

Evil Twin Imperial Doughnut Break 2018 
(SC, 16oz 11.5%)         18
Imperial Porter w/ coffee, vanilla, almonds & Doughnuts

Evil Twin // Westbrook Imperial Mexican 
Biscotti Cake Break 2017 (SC, 22oz 10.5%)       35
Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Founders CBS 2018 (MI, 750ML 11.6%)                              36

                      2017 (MI, 750ML 11.7%)                                 39
Imperial Stout brewed w/ chocolate & coffee aged in 
maple syrup-bourbon barrels

Founders KBS  2019(MI, 12oz 12.2%)                                 15

                          2018(MI, 12oz 12.3%)                                    16

                          2017(MI, 12oz 11.8%)                                    17
Imperial Stout w/ coffee & chocolate aged in bourbon barrels

Founders Imperial Stout 2016 (MI, 12oz 10.5%)               7
Imperial Stout – this beer is retired

Great Divide Yeti 2016 (CO, 12oz 9.5%)                              9
Imperial Stout

Gueuzerie Tilquin / Rulles 
Stout Rullquin 2017/2018(Belgium, 750ml 7%) 58
Blend of Brune & 1 year Lambic

Jack’s Abby Mole Barrel-Aged 
Framinghammer 2017 (MA, 16.9oz 12%)          14
Bourbon barrel-aged Baltic Porter w/ chili peppers, cocoa nibs & cinnamon

North Coast Old Rasputin (CA, 12oz 9%)                        6.5
Russian Imperial Stout

Queen City Yorkshire Porter (VT, 12oz 5%)                     5
English Style Dark Ale

Stone Imperial Russian Stout 2015 (CA, 22oz 10.6%)  20
Cellar – aged Imperial Russian Stout

SOUR / WILD

 

Allagash Belfius 2017 (ME, 375ml 6.7%)                          24
Saison blended w/ spontaneously fermented ale

Allagash Coolship Pêche (ME, 375ml 7.3%)                     32
Spontaneously fermented ale aged in oak barrels w/ peaches

Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%)    24
Spontaneously fermented ale aged in oak barrels

Almanac White Label 2016 (CA, 375ml 7.5%)                 24
Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & 
dry-hopped w/ Hallertau Blanc

Boon Kriek Mariage Parfait 2013 
(Belgium, 375ml 8%) 24
1 year old Lambic w/ overripe cherries

Brasserie Dunham Jane Doe Assemblage 
Hors-Serie #3 2015 (Quebec, 375ml 6.6%)                 20
Blended Sour Brown Ale

Cascade Figaro 2014 (OR, 750ml 9.1%)                             40
Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade 
Manhattan NW 2014 (OR, 750ml 11.32%)          40
Sour Ale aged in bourbon barrels w/ sour pie cherries & spice

Cascade Noyaux 2014 (OR, 750ml 9.3%)                            40
Blend of sour blond ales aged in oak barrels for up to 
24 months w/ fresh raspberries & apricot noyaux

De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%)   38
Belgian Sour Ale w/ Lambic added

Drie Fonteinen 
Cuvée Armand & Gaston 2018 (Belgium, 12.7oz 6.5%)  35
Blend of one, two & three year old Lambics, all brewed at Brouwerji 3 Fonteinen

Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) 32
Blend No. 28 – one, two & three year old Lambics aged 
in 6 different Barrels, originating from 9 different brews

Fiddlehead Shape Parade 
(Shelburne, VT, 500ml 5.9%) 32
American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.

Firestone Walker Bretta Rosé 2016(CA, 375ml 5.3%) 28
Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%)   29
American Wild Ale

Highway Manor Sayjohn 2017 (PA, 500ml 6.7%)             21
Uniquely Hopped Saison

Jolly Pumpkin Oro de Calabaza 2014 (MI, 375ml 8%)   16
Artisan Golden Ale aged in oak barrels

Lost Nation Gose (VT, 16oz 4.5%)                                          6
German-style tart Wheat Ale brewed w/ salt & coriander

Oxbow Catalyst 2016 (ME, 500ml 6.5%)                            30
Barrel-aged Farmhouse Ale w/ honey

Oxbow Cross Fade 2015 (ME, 500ml 5%)                           30
Blended Farmhouse Ale

Oxbow Punch Brook 2017 (ME, 500ml 6%)                        30
Stainless aged Farmhouse Lager w/ raspberries

Two Roads Area Two 
Synopsis: Black Currant (CT, 16oz 6.4%) 10
Mixed Culture ale aged on wood & fruited w/ black currants

Two Roads Area Two 
Synopsis: Prickly Pear (CT, 16oz 6.4%)     10
Mixed Culture ale aged on wood & fruited w/ prickly pear cacti

Urban Family Brewing 
Magnolia Redux (WA, 500ml 6.5%)           22
   Farmhouse Ale dry-hopped w/ mosaic & amarillo          

Wunderkammer Bier Enigma Bottle Fly
 (Greensboro, VT, 375ml 5.8%)          23
Single hop Pale Ale fermented w/ mix culture & dry-hopped

Wunderkammer Bier Vol. 14: Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%)        23
Mixed culture Ale brewed w/ yarrow

Wunderkammer Bier Vol. 15: Methods of Innovation
 (Greensboro, VT, 375ml 5.5%)           23
Ale brewed w/ sumac, fermented w/ mix culture & aged in oak

Wunderkammer Bier Vol. 16: Ordinary Diadems (Greensboro, VT, 375ml 5.8%)       23
Mixed culture Ale brewed w/ goldenrod & raw spelt

Wunderkammer Bier Vol. 17: Hyla Crucifer (Greensboro, VT, 375ml 5.8%)  23
Ale brewed w/ lichen, mushrooms, some sticks & leaves, as well as other typical brewing materials. Aged in an oak barrel

Wunderkammer Bier Vol. 20: Transformation Masks (Greensboro, VT, 375ml 5.5%)           27
Ale brewed w/ yarrow, fermented w/ mixed culture & aged in wine barrels

 

Fruit / Herb / Spices

Allagash Farm to Face 2018 (ME, 12.7oz 6.2%)              24
Sour Ale aged on peaches

Halyard 
Nicole’s Extra (South Burlington, VT, 12oz 6%)            6
Alcoholic Ginger Beer

Halyard 
Volcano Juice (South Burlington, VT, 12oz 4.1%)          5.5
Ginger beer shandy w/ organic lemons

Mystic Fernetical 2016 (MA, 375ml 11%)                        30
Farmhouse Ale inspired by Fernet


CIDER

Boyden Valley Cidery  Royale (Cambridge, VT, 12oz 8.8%)                                      7
Semi-sweet cider w/ blackcurrant wine

Citizen Cider Dirty Mayor (Burlington, VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Wits Up (Burlington, VT, 16oz 5.9%)          8
Dry, Ale-style Cider

Downeast Cider Original (MA, 12oz 5.1%)                         6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders 
Heritage (Newport, VT, 12oz 6.5%)         9
Off-dry sparking cider

Etienne Dupont 
Cidre Bouché Brut 2017 (France, 375ml 5.5%)            23
Dry Cider made in the traditional method

Fable Farm Fermentory 
Balla Ancestral 2013 (Barnard, VT, 500ml 7%)      36
Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory 
Emanation 2017 (Barnard, VT, 500ml 7%)       27
Dry sparkling apple wine made in the ancestral method

Fable Farm Fermentory 
Fluxion III (Barnard, VT, 750ml 7%)     42
Dry, wild fermented, barrel-aged, sparkling apple wine

Fable Farm Fermentory 
Koan 2014 (Barnard, VT, 500ml 8%)      30
Apple wine, barrel-aged w/ wild grapes & red currants

Puckerbrush Pomace (Reading, VT, 750ml 8.3%)            41
Dry Cider re-fermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.

Shacksbury Deer Snacks III
 (Vergennes, VT, 16oz 6%) 9
cider made from 50% cultivated apples and 50% wild apples

Shacksbury Rosé (Vergennes, VT, 12oz 6%)                  7.5
Dry cider aged on VT Marquette grape skins

Shacksbury Topspin (Vergennes, VT, 16oz 6.2%)        8.25
Dry cider hopped w/ Nelson Sauvin from New Zealand

Shacksbury Vermonter (Vergennes, VT, 16oz 6%)          8
Bar Hill Gin Barrel Aged Dry Cider

Windfall Orchards  
Farmhouse Hard Cider (Cornwall, VT, 500ml 9%)          27
Wild fermented, bottle conditioned dry cider

Windfall Orchards  
Farmhouse Perry (Cornwall, VT, 375ml 9%)        27
Wild fermented, bottle conditioned dry pear cider
2017     30 

 

Glossary of Terms

GLOSSARY OF TERMS

Abbey Imitating the Trappist style

Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise Raspberry beer, usually based on lambic

Gose Tart wheat beer brewed with salt & coriander

Gueuze Blend of young and old lambic beers

Russian Imperial Stout Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager German word for “stored” – any beer made by bottom fermentation

Lambic Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter Lighter bodied companion to stout

Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel  

Rauchbier Dark, bottom fermented beer that uses smoked malts

Saison Refreshing summer style from French-speaking Belgium

Sour A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout Extra dark top fermenting brew made with roasted malts

Trappist This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel Belgian term applied to the strongest beer in the house, brewed using light candi syrup 

Weisse/Weissebier German term for “white” – a pale brew made from wheat