CRAFT BEER PROGRAMfarmhousecocktails2227

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars. The deep bottle list features rare and vintage offerings.

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Draught Beer

Updated 12.15.17

Switchback Citra Pils…………………………………6
Burlington, VT | 16oz | 5.1%
Keller bier
Switchback Berliner Weisse.…………………….6
Burlington, VT | 12oz | 3%
Berliner Weisse
Switchback Fresh Hop XPA…………………………6
Burlington, VT | 12oz | 4.8%
Hoppy Pale Ale featuring handpicked Chinook, Centennial, & Cascade hops from Homestead Hops in Starksboro, VT
Switchback Flynn on Fire: Blackstrap Ale…………………………………………….6
Burlington, VT | 12oz | 5.9%
Smoked Brown Ale brewed w/ dark brown sugar
Switchback Dooley’s Belated Porter…………………………………………….6
Burlington, VT | 12oz | 5.7%
Porter
Citizen Cider Unified Press………………………6
Burlington, VT | 12oz | 5.2%
Semi-Sweet Cider
Shacksbury Arlo……………………………………7.25
Vergennes, VT | 12oz | 6.2%
Dry Cider aged 3-6 months in stainless
Queen City Bushwick………………………………….6
Burlington, VT | 16oz | 5%
1950’s Style American Lager
von Trapp Vienna…………………………………………6
Stowe, VT | 16oz | 5.2%
Vienna / Amber Lager
Hill Farmstead Edward…………………………….6
Greensboro, VT | 12oz | 5.2%
American Pale Ale
Hill Farmstead Abner……………………………….8
Greensboro, VT | 12oz | 8%
Imperial Pale Ale
Up Next: Bent Hill Small Town Chatter 12oz | 8% | $7
Vermont – Style IPA featuring mosaic
Hill Farmstead Difference & Repetition…………………………6.5
Greensboro, VT | 12oz | 6.2%
American IPA Featuring Simcoe & Centennial
Lawson’s Finest Liquids Double Sunshine……………………………………………8
Warren, VT | 10oz | 8%
Double IPA
Up Next: Lawson’s Finest Liquids Sip of Sunshine 12oz | 8% | $6.25 |
Double IPa – brewed at Two Roads, CT
Allagash White……………………………………………6
Maine | 16oz | 5%
Belgian-style Wheat Beer
Schilling Ima………………………………………………….8
New Hampshire | 12oz | 4.7%
Ur-weisse/traditional Bavarian Wheat Beer
Almanac Pog Saison………………………………13.5
California | 10oz | 6.9%
Farmhouse Ale aged in oak barrels w/ passionfruit, oranges, guava & grapefruit
Up Next: Almanac Hoppy Sour: Mosaic 10oz | 6.5% | $13.5
Sour Blonde Ale aged in oak & dry-hopped w/ mosaic
Cascade Crazy Navel…………………………….13
Oregon | 6oz | 6.7%
Barrel-aged Blonde & Wheat Ales w/ orange peel
Up Next: Crooked Stave l’Brett d’Blueberry10oz | 6% | $12
Golden Sour Ale aged in oak barrels w/ blueberries
Good Measure Spud’s Web……………………………..8
Northfield, VT | 12oz | 8.6%
Imperial Rye Ale w/ VT Grown Sweet Potatoes
Schlenkerla Rauchbier Weizen……………..7.25
Germany | 10oz | 5.2%
Smoked Wheat Ale
B. United International Zymatore Project Birra Del Borgo Maledetta…………13.5
Italy | 10oz | 7.5%
Saison aged in Eight Arms Syrah, Ransom Gin, Pinot Noir & Grappa barrels for 12 months
Stift Engelszell Gregorious…………………12
Austria | 10oz | 9.7%
Strong Dark Ale
Four Quarters Great Bear…………………………….7
Winooski, VT | 12oz | 6%
Lightly smoked, chocolate Brown Ale
Ithaca Midnight Sun…………………………………..5
New York | 16oz | 5.8%
Black Lager
Jack’s Abby Smoke & Dagger NITRO………………..6
Massachusetts | 16oz | 5.6%
Black Lager – served on nitrogen
Firestone Walker Nitro Merlin…………………..6
California | 16oz | 5.5%
Milk Stout – served on nitrogen
Stone Farking Wheaton WOOtstout……………….9
California | 10oz | 13%
Imperial Stout w/ pecans aged in bourbon barrels
Up Next: Lagunitas One Hitter Series: High West-ified 10oz | 12.2% | $7
Imperial Coffee Stout aged in High West whiskey barrels
Wunderkammer Volume 6: Fertility Statues & Symbols……………….6.5
Greensboro, VT | 10oz | 5.2%
Barrel – fermented Farmhouse Ale w/ Brettanomyces & Yarrow
Allagash St. Klippenstein…………………….9.5
Maine | 10oz | 11%
Belgian – style Strong Stout aged in bourbon barrels
Rookie’s Ginger beer…………………………………3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients
Rookie’s Rootbeer……………………………………..3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients

Bottled Beer

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (VT, 16oz 8%) 7
Double IPA (Limited Availability – restocked on Thursdays)

The Alchemist Focal Banger (VT, 16oz 7%) 7
IPA (Limited Availability – restocked on Thursdays)

Lawson’s Finest Liquids Super Session #2 (VT, 12oz 4.8%) 5
Session IPA – brewed at Two Roads Brewing, CT   (Limited Availability)

LAGER / PILSNER / KÖLSCH

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) 8
Doppelbock Lager

Schlenkerla Märzen (Germany, 500ml 5.1%) 9.5
Rauchbier / Beechwood Smoked Lager from Bamberg

Weihenstephaner Original (Germany, 500ml 5.1%) 7.5
Munich Helles Lager

AMBER / BROWN / SCOTTISH

Dieu du Ciel! Equinoxe du Printemps 12
§ Scotch Ale brewed w/ maple syrup (Quebec, 11.5oz 9.1%)

Firestone Walker Bravo (CA, 12oz 13.2%) 23
§ Imperial Brown Ale aged in retired oak bourbon barrels

Samuel Smith Nut Brown Ale (England, 12oz 5%) 6.5

English Brown Ale

Unibroue Maudite (Quebec, 12oz 8%) 6.5
Belgian-style Strong Amber Ale

GLUTEN FREE BEER

Glutenberg IPA (Quebec, 16oz 6%) 6.5
American-style IPA

Glutenberg Red Ale (Quebec, 16oz 5%) 6.5
brewed w/ chestnuts

Green’s Quest (Belgium, 500ml 8.5%) 11
Belgian-style Tripel

Ground Breaker IPA No. 5 (OR, 12oz 6%) 7
India Pale Ale dry-hopped with crystal & Santiam

WHEAT / WIT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%) 6.5
Hefeweizen

Schneider Aventinus (Germany, 500ml 8.2%)
§ 2007     16
Weizen Doppelbock
§ 2006      17

Schneider & Brooklyner Hopfen Weisse 9.5
Weizen dry-hopped w/Hallertauer & Saphir hops (Germany, 500ml 8.2%)

QUAD / BELGIAN STRONG DARK

14th Star Quad D’erable (VT, 750ml 12%) 30
Belgian – style Quad brewed w/ VT maple syrup

Ommegang Three Philosophers (NY, 12oz 9.8%) current 10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend
§ 2012      12


St. Bernardus Abt 12 (Belgium, 11.2oz 10%) 10
Abbey-style Quadrupel

Fruit / Herb / Spices

Crabbie’s Original Ginger Beer (Scotland, 11.2oz 4.8%) 5.5
Alcoholic Ginger Beer

Crooked Stave Persica (CO, 375ml 6%) 26
§ Golden Sour Ale aged in oak w/ peaches

Ommegang Rosetta (Belgium/NY, 11.2oz 5.6%) 7

Blended Flemish Sour Brown Ale aged in oak on cherries

BARLEYWINE/OLD ALE

Fullers Vintage Ale 2008 (UK, 500ml 8.5%) 19.5
§ Cellar-aged English Strong Ale

J. W. Lees Harvest Ale Calvados Cask 2010 18
§ English Barleywine aged in Calvados barrels (UK, 9.3oz 11.5%)

North Coast Old Stock 2010 (CA, 12oz 11.7%) 13
§ Cellar-aged Old Ale

Scaldis Noël 2010 (Belgium, 8.5oz 12%) 15
§ Cellar-aged Belgian-style Barleywine

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) 6.5

§ American Barleywine

St-Ambroise 20th Anniversary Vintage Ale 2009 15

§ English-style Barleywine Ale (Quebec, 11.5oz 9.8%)

Stone Old Guardian X (CA, 22oz 11%) 18
§ American Barleywine dry – hopped w/ Pekko

SAISON / BLONDE / TRIPELSAISON / BLONDE / TRIPEL

Achel 8 Blond (Belgium, 11.2 oz 8%) 13
§ TripelBlackberry

Farm // Evil Twin 40


From Tennessee with Smoke § Smoked Farmhouse Ale (TN, 750ml 6.3%)

Bosteels “Deus” Brut des Flandres 2009 60
§ The real Champagne of beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne. (Belgium, 750ml 11.5%)

Brasserie Dunham Saison Fleurs Reserve 23
§ Barrel-aged Saison w/ elderflower & honey (Quebec, 500ml 6%)

Brasserie Dunham Orange de Dunham 22
§ Flanders Red Ale aged in red wine barrels (Quebec, 500ml 6.5%)

Brasserie Dunham Jane Doe Assemblage 3 20
§ Blended Sour Brown Ale (Quebec, 375ml 6.6%)

Dupont Saison (Belgium, 375ml 6.5%) 11
Saison / Farmhouse Ale

Duvel (Belgium, 11.2oz 8.5%) 9.5

Belgian Strong Golden

AleJester King/Dunham Amicis Mortis  (TX, 750ml 4.2%) 25
Farmhouse Ale w/ sweet potatoes, coconut & chili peppers & co-fermented w/ Farmhouse yeast & native Texas yeasts

Hitachino Nest Red Rice Ale (Japan, 11.2oz 7%) 13
Ale brewed w/ Red Rice

Mystic Fernetical (MA, 375ml 11%) 30

§ Farmhouse Ale inspired by Fernet

Oxbow Funkhaus (ME, 500ml 7.5%) 30
§ Dry-hopped Farmhouse Ale w/ Brettanomyces

Oxbow Oxtoberfest (ME, 500ml 6%) 36
§ Blended barrel-aged Biere de Garde from multiple vintages

Oxbow Liquid Swords (ME, 500ml 5.5%) 40
§ Blended Barrel-aged Biere de Garde

Prairie Artisan Ales ‘Merica (OK, 12oz 7.5%) 11

American Farmhouse Ale

Smuttlabs Trucco (NH, 500ml 10%) 25

§ Saison aged in whiskey barrels w/ brettanomyces

St. Bernardus Extra 4 (Belgium, 11.2oz 4.8%) 9.5
Abbey Single / Blonde Ale

To Øl Mr. Blue (Denmark, 500ml 7%) 15
§ saison – style ale w/ blueberries brewed at De Proef, Belgium

Unibroue La Fin Du Monde (Quebec, 12oz 9%) 6.5
Belgian-style Strong Golden Ale

Trappist

TrappistAchel 8 Bruin (Belgium,11.2 oz 8%) 13
§ Dubbel

Chimay Première (Belgium, 11.2oz 7%) 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) 11
Belgian Strong Dark Ale

Chimay Grande Réserve (Belgium, 750ml 9%)
Belgian Strong Dark Ale
§ 2011     35

Orval (Belgium, 11.2oz 6.9%) 11
Belgian Pale Ale
§ 2010     17
§ 2011     16
§ 2015     13

Rochefort 6 (Belgium, 11.2oz 7.5%)  11
Belgian Strong Dark Ale
§ 2010     17
§ 2014     13

Rochefort 8 (Belgium, 11.2oz 9.2%) 12
Belgian Strong Dark Ale
§ 2010     18

Rochefort 10 (Belgium, 11.2oz 11.3%) 14
Belgian Quadrupel
§ 2009     20
§ 2010     19

Stift Engelszell Benno (Austria, 11.2oz 6.9%) 12
Farmhouse Ale brewed w/ honey

Stift Engelszell Gregorius (Austria, 11.2oz 9.7%) 12

Belgian-style Strong Dark Ale brewed w/ honey

Westmalle Dubbel (Belgium, 11.2oz 7%) 9
Belgian Dubbel
§ 2009     15
§ 2013     11

Westmalle Tripel (Belgium, 11.2oz 9.5%) 9
Belgian Tripel
§ 2011    13
§ 2013     11

 

STOUT / PORTER / STOUT / PORTER / DARK ALE

Alesmith Speedway Stout (CA, 750ml 12%) 19
§ Imperial Stout w/ Ryan Bros. coffee

2016 Allagash Hibernal Fluxus (ME, 1.5L 8%) 84
§ Belgian – style Stout brewed w/ figs

Brooklyn Black Chocolate Stout (NY, 12oz 10%) 7
Russian Imperial Stout

Deciduous Dormancy Tayberry & Coconut 36
§ Imperial Stout brewed w/ Tayberry & coconut (NH, 500ml 9.4%)

Dieu du Ciel! Péché Mortel (Quebec, 11.5oz 9.5%) 10.5
Imperial Stout brewed w/ coffee

Evil Twin Aún Más Café Jesús (Spain, 11.2oz 12%) 16
§ Imperial Stout with Coffee added

2016 Founders KBS (MI, 12oz 11.8%) 15
§ Imperial Stout w/ coffee & chocolate aged in bourbon barrels

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

Oskar Blues Barrel-aged Ten Fidy 26
§ Imperial Stout aged in bourbon barrels (CO 19.2oz 12.9%)

Oskar Blues Ten Fidy (CO 12oz 11.5%) 8.5
Imperial Stout

Otter Creek Russian Imperial Stout ’15 10
§ Russian Imperial Stout (VT 12oz 10%)

Prairie Artisan Ales Bomb! (OK 12oz 13%) 20
§ Imperial Stout w/ Coffee, Cacao nibs, vanilla beans & chilis

Sinebrychoff Porter 2009 (Finland, 11.2oz 7.2%) 12.5
Baltic Porter

 

SOUR / WILD

Allagash Century Ale (ME, 375ml 8.27%) 24
§ Brettanomyces Saison

Allagash Golden Brett (ME, 375ml 7.7%) 24
§ Belgian-style Golden Ale fermented in oak foudres w/ brett

Allagash FV 13 (ME, 375ml 8.8%) 24
§ Belgian – style Sour Golden Ale aged 4 years in a French oak foeder

Allagash Mattina Rossa (ME, 375ml 6.6%) 24
§ Raspberry Sour Ale aged in red wine barrels 18 months w/ Lactobacillus, Pediococcus, & Brettanomyces

Almanac White Label (CA, 375ml 7.5%) 24
§ Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & 
dry-hopped w/ Hallertau Blanc

Bayerischer Bahnhof Berliner Weisse 9
Berliner-style weisse (Germany, 11.2oz 3%)

Boon Oude Geuze Black Label (Belgium, 750ml 7%) 38
§ Blend of 1,2 & 3 year aged Lambic aged on oak casks

Boon Geuze Mariage Parfait (Belgium, 375ml 8%) 20
§ Blend of 95% 3 yr Lambic & 5% young lambic

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Cascade Figaro 2014 Project (OR, 750ml 9.1%) 50
§ Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Manhattan NW 2014 Project 50
§ Sour Ale aged in bourbon barrels w/ sour pie cherries & spices 
(OR, 750ml 11.32%)

Crooked Stave Persica (CO, 375ml 6%) 26
§ Golden Sour Ale aged in oak w/ peaches

Deciduous Albricot (NH, 500ml 4.9%) 30
§ Lambic Ale brewed w/ apricots

Deciduous Auranja (NH, 500ml 4.9%) 36
§ Lambic Ale brewed w/ Sicilian oranges

Deciduous Sepal (NH, 500ml 4%) 28
§ Dry-hopped Brettanomyces Grisette

Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%) 15
Traditional Sour Ale brewed w/ beechwood-smoked wheat malt

Gigantic Holy Oak (OR, 22oz 7.7%) 24
§ Bourbon Barrel-aged Sour

Hanssens Lambic Experimental Raspberry 34
§ Ale fermented w/ raspberries & matured in oak barrels 
(Belgium, 375ml 6%)

Hermit Thrush Peterson Gold (VT, 16oz 5.8%) 16
Single Malt Sour w/ Peterson Quality Malt’s Provenance Pilsner

Lost Nation Gose (VT, 16oz 4.5%) 6
German-style tart Wheat Ale brewed w/ salt & coriander

Mikkeller SpontanCherryFramboos 30
§ Sour Ale brewed w/ cherries & raspberries aged in oak barrels (Denmark, 375ml 7.7%)

Omer VanderGhinste Cuvée des Jacobins Rouge 12
Flemish Sour Red Ale (Belgium, 11.2oz 5.5%)

Rodenbach Vintage 2012 (Belgium, 750ml 7%) 40
§ Flemish Red aged 2 years in Barrel

No. 145 Stone Enjoy After 07.04.16 (CA, 750ml 7%) 34
§ Brett IPA

Urban Family Brewing Apricot Love 22
§ Farmhouse Ale brewed w/ apricots (WA, 500ml 6.4%)

Urban Family Brewing Magnolia Redux 22
§ Farmhouse Ale dry-hopped w/ mosaic & amarillo (WA, 500ml 6.5%)

Vanberg et Famille LambickX: De Troch 45
§ Lambic sourced from Brouwerij De Troch in the Wambeek region – selected & blended by Don Feinberg of Vanberg & DeWulf               (Belgium, 750ml 5.75%)

Vanberg et Famille LambickX: Private Domaine 45
§ Lambic sourced from a secret stash brewed in 2013, selected & blended by Don Feinberg of Vanberg & DeWulf 
(Belgium, 750ml, 5.75%)

Verhaeghe Duchesse de Bourgogne (Belgium, 11.2oz 6%) 12
Flemish Sour Red Ale

CIDER

Aval Cidre Artisanal (France, 330ml 6%) 9
Semi-dry cider made with apples grown in Brittany, France

Champlain Orchards Original (VT, 16oz 6%) 7.5
Semi-dry Cider made from apples grown in Shoreham, VT

Champlain Orchards Sidria (VT, 12oz 6.9%) 7
Sangria Cider made from apples & Cold Hardy Grapes grown in Shoreham, VT

Citizen Cider Dirty Mayor (VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Companion (VT, 12oz 5.5%) 7
Sour Cherry cider

Downeast Cider Original (MA, 12oz 5.1%) 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Fable Farm Fermentory Fluxion 2013 (VT, 750ml 6.8%) 32
Unfiltered Still Cider fermented w/ native wild yeasts in oak barrels. Dry & tart

Fable Farm Fermentory Greensboro 39
§ Dry apple petillant naturel (VT, 500ml 6.8%)

Fable Farm Fermentory Lil’ Dandy 36
§ Barrel-aged, slightly-sparkling cider w/ dandelion (VT, 500ml 6.8%)

Shacksbury Dorset (VT, 12oz 6.2%) 9
Wild fermented dry cider

Stowe Cider Gin & Juice (VT, 16oz 6.9%) 18
Dry cider aged in Green Mountain Distillers gin barrels for 6 months

Stowe Cider Safety Meeting (VT, 16oz 6.5%) 7.5
Dry – hopped Hard Cider

Windfall Orchard Farmhouse Cider 2013 20
Sparkling Cider made from 20 apple varieties & fermented w/ native wild yeast (VT, 500ml  6%)

Glossary of Terms

GLOSSARY OF TERMS . . .

Abbey Imitating the Trappist style
Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness
Altbier German term for a top-fermenting brew
Barley Wine English term for an extra strong ale
Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation
Bière de Garde French strong pale ale or “keeping beer”
Bitter Ale English term for a pale ale
Black IPA IPA with roasted malts
Bock German term for a strong ale
Brown Ale Ale of a brown color, as opposed to pale
Cream Ale American term for a very pale and light bodied ale
Doppelbock “Double bock”, German extra strong lager
Dubbel Belgian term, an extra strong beer, brewed using dark candy syrup
Dunkel German for dark
Faro A lambic sweetened with cane sugar
Framboise– Raspberry beer, usually based on lambic
Gose Wheat beer with a key ingredient—salt
Gueuze Blend of young and old lambic beers
Gruit Brewed with herbs such as sweet gale, mugwort, yarrow, horehound and heather in place of hops
Hefe German for “yeast”, indicating the beer is bottle conditioned
Hell / Helles German word for pale, typically ordered as a helles
Russian Imperial Stout Strong stout brewed in London during the 18th century for export to the court of Catherine II of Russia
India Pale Ale A hoppy pale ale higher in alcohol to protect you on your journey!
Kolsch Cologne’s golden top-fermenting brew
Lager German word for “stored”; any beer made by bottom fermentation
Lambic Belgian spontaneously fermenting wheat beer–often the base of classic fruit beers
Marzen From “March” in German; the beer of Oktoberfest historically brewed in March and laid down before the summer weather rendered lager brewing impossible
Old Ale Used to describe a medium strong dark ale
Pale Ale Bronze or copper colored as opposed to dark brown, used by some English brewers to identify their premium bitters
Pilsner From Pilsen in the Czech province of Bohemia–dry, golden colored bottom fermented beer
Porter Lighter bodied companion to stout
Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel
Rauchbier Dark, bottom fermented beer that uses smoked malts
Saison Refreshing summer style from French-speaking Belgium
Schwarzbier German “black” beer
Scotch Ale Strong and dark malt-accented Scottish specialty
Sour A brew that includes wild yeasts often imparting pleasantly tart notes
Stout-Extra dark top fermenting brew made with roasted malts
Trappist This order of the monks has six breweries in Belgium and one in the Netherlands brewing strong top fermented beers using candy sugar in the kettle
Tripel Belgian term applied to the strongest beer in the house, brewed using light candy syrup
Vienna Amber red lager traditional to Vienna
Weisse/Weissebier German term for “white”; a pale brew made from wheat
Wheat Beers Refreshing beers made with a substantial proportion of wheat in addition to the normal barley