CRAFT BEER PROGRAMfarmhousecocktails2227

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars. The deep bottle list features rare and vintage offerings.

Click here to download a copy of our beer, wine and spirits menu.


Draught Beer

Updated 2.24.17

Citizen Cider Unified Press……………………..6
Burlington, VT | 12oz | 5.2%
Cider produced from apples grown within 150 miles
Halyard Brewing Wayward……………………7.25      
South Burlington, VT | 12oz | 6.5%
Amber Ginger Beer
Up Next: Etienne Dupont Cidre Bouche Brut 10oz | 5.5% | $8.5 |
Dry French Cider
Banded Horn Veridian………………………………5.5
Maine | 12oz | 6%
American IPA
Southern Tier 2x Oak’d Ipa…………………4.75
New York | 12oz | 8.2%                                               
Double IPA aged on French oak chips w/ maple syrup
Up Next: Allagash One – T 10oz | 7.1% | $7.5
Belgian – style Pale Ale fermented w/ Brettanomyces & dry – hopped w/ citra & galaxy
Brewmaster Jack Trial by Combat…………….6.25
Massachusetts | 10oz | 8%
Double IPA brewed w/ passionfruit juice
Up Next: Boneyard Metabolic 10oz | 7% | $7.5
IPA featuring Oregon grown Amarillo
Frost Beer Works Little Rye IPA……………..6.25
Hinesburg, VT | 16oz | 5.2%Rye IPA
Up Next: Hill Farmstead Susan 12oz | 6% | $6.25
IPA featuring Simcoe, Citra & Riwaka
Hill Farmstead Edward………………………5.75
Greensboro, VT | 12oz | 5.2%
American Pale Ale
Uinta Pit Stop…………………………………………….13
Utah | 10oz | 6.3%
Kettle-Soured Apricot IPA
Lawson’s Finest Liquids Sip of Sunshine……………………………………….6.25
Warren, VT | 12oz | 8%
Double IPA – Brewed at Two Roads Brewing, CT
Schulz Brau Pils…………………………………………6
Tennessee | 16oz | 4.9%
German – style unfiltered & unpasteurized Pilsner
von Trapp Vienna……………………………………5.75
Stowe, VT | 16oz | 5.2%
Vienna / Amber Lager
Oskar Blues Priscilla………………………….5.75
Colorado | 16oz | 5.2%
American – style Witbier
Up Next: Schneider Edel – Weisee 12oz | 7.6% | $6.25
Organic Hefe-weizen
Lagunitas Aunt Sally……………………………..6
California | 16oz | 5.7%
Dry-Hopped Sweet Tart Sour Mash Ale
Allagash White………………………………………5.75
Maine | 16oz | 5%                                               
Belgian-style Wheat Beer
Genesee Cream Ale…………………………………….3
New York | 16oz | 5.1%
Cream Ale – Family owned & operated since 1878
Ballast Point Roots to Boots: Biere de Garde……………………………………………..8
California | 10oz | 8.9%
Biere de Garde
Good Measure East Street………………………5.5
Northfield, VT | 12oz | 4.8%
English – style Bitter
2011 Dogfish Head Olde School………………………….8.5
Delaware | 10oz | 15%
Cellar – aged American Barleywine
Rogue Farms Fresh Roast……………………………….6
Oregon | 16oz | 5.7%
American Brown Ale
2014 OEC Artista Zynergia:Artamas………….13.5
Switzerland / Connecticut | 10oz | 6.3%
Ale Matured in red wine barrels
De Dolle Stille Nacht………………………………13.5
Belgium | 10oz | 10.8%
Belgian – style Strong Pale Ale
Simple Roots Constellations……………………6
Burlington, VT | 12oz | 6.4%
Black IPA featuring simcoe, warrior & cascade
Lompoc Port Barrel-aged Cimmerian…………………………………………………10.5
Oregon | 10oz | 8%                                               
American Strong Ale aged in Maryhill Winery Port barrels
2015 Ninkasi Noir…………………………………….6.75
Oregon | 12oz | 7.5%                                               
Milk Stout brewed w/ Stumptown Cold – brewed coffee
von Trapp Barrel – aged Trosten………………..5.5
Stowe, VT | 12oz | 6%
Schwarzbier aged in Jack Daniels barrels
Allagash Black……………………………………….6.5
Maine | 16oz | 7.5%                                               
Belgian-style Stout
Brasserie des Franche Montagne Cuvee Alex le Rouge………………………………..13
Switzerland | 10oz | 10.3%
Imperial Stout w/ vanilla, pepper & tea
Ballast Point Victory at Sea NITRO…………..7.5      
California | 10oz | 10%
Imperial Porter w/ coffee & vanilla – served on nitrogen
UP Next: Founders Oatmeal Stout NItro 16oz | 4.8% | $6.5
Oatmeal Stout – served on nitrogen
Rookie’s Ginger beer…………………………………3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients
Rookie’s Rootbeer……………………………………..3
Burlington, VT | non-alcoholic
Locally made with all natural ingredients

Bottled Beer


The Alchemist Focal Banger (VT, 16oz CAN! 7%)
India Pale Ale brewed w/ Citra & Mosaic hops (Limited Availability – restocked on *most* Thursdays)
The Alchemist Heady Topper (VT, 16oz CAN! 8%)

Double IPA (Limited Availability – restocked on Thursdays)
Ballast Point Mango Even Keel (CA, 12oz CAN! 3.8%)
West Coast IPA w/ grapefruit
Ballast Point Grapefruit Sculpin (CA, 12oz 7%) 
West Coast-style India Pale Ale w/ grapefruit peel
Ballast Point Habanero Sculpin (CA, 12oz 7%)  
West Coast IPA w/ habanero peppers
Burlington Beer Co.  
Check with your server for our current Burlington Beer Co. offerings
Dogfish Head Romantic Chemistry (DE, 12oz, 7.2%)
IPA brewed w/ mango, apricots & ginger
Evil Twin Sour Bikini (NYC) 12oz CAN! 3%)
sour pale ale brewed at Westbrook Brewing, SC
Firestone Walker Easy Jack (CA, 12oz CAN! 4.5%)
Session IPA
Founders All Day IPA (MI, 12oz CAN! 4.7%)
Session IPA
Green Flash Tangerine Soul Style (CA, 12oz 6.5%)
IPA brewed w/ Simcoe, Citra, Cascade & Tangerine
Harpoon IPA (MA/VT, 12oz 5.9%) 
East Coast-style India Pale Ale
Lawson’s Finest Liquids Super Session #2 (VT, 12oz CAN! 4.8%) 
Session IPA – brewed at Two Roads Brewing, CT   (Limited Availability – restocked on Wednesdays)
Long Trail Limbo IPA (VT, 12oz 7.6%)
India Pale Ale brewed w/ Bravo, Chinook, Galaxy & Mosaic hops
Lost Nation Lost Galaxy (VT, 16oz CAN! 4.8%)
IPA dry-hopped w/ galaxy


Anchor Steam Beer (CA, 12oz 4.9%)
The original California Common Ale
Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 
Munich Dark Lager
Ayinger Celebrator (Germany, 12oz 6.7%)
Doppelbock Lager
Brooklyn Lager (NY, 12oz 5.2%)
Vienna-style Amber Lager
Firestone Walker Pivo Pils (CA, 12oz CAN! 5.3%)
Hoppy Pilsner
Früh Kolsch (Germany, 500mL 4.8%)
Jack’s Abby Leisure Time Lager (MA, 12oz CAN! 4.7%
Wheat Lager
Narragansett Del’s Shandy (RI, 16oz CAN! 4.7%)
Lager with Del’s Lemonade added
Otter Creek Steampipe (VT, 12oz 4.4%)
California Common Ale
Pilsner Urquell (Czech, 12oz 4.4%)
Czech Pilsner
Schlenkerla Märzen (Germany, 500ml 5.1%) 
Rauchbier / Beechwood Smoked Lager from Bamberg
von Trapp Helles (VT, 12oz 4.8%) 
Helles / German-style “Bright” lager
Weihenstephaner Original (Germany, 500ml 5.1%)
Munich Helles Lager


Achel 8 Blond (Belgium, 11.2oz 8%)
Anchorage Love Buzz (AK, 750mL 8%)
§ Triple-fermented saison brewed with rose hips, peppercorns, orange peel & citra hops. Fermented in oak foudres & pinot noir barrels w/ brettanomyces.
Bosteels “Deus” Brut des Flandres 2009 (Belg. 750 mL 11.5%)
§ The real Champagne of Beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne.  
Brasserie Dunham Saison Rouge Sauvage (Quebec, 750 mL, 7.2%)

§ Autumn Red Saison aged 6 months in Cabernet Sauvignon barrels w/ 
Brasserie Dunham Saison Fleurs Reserve (Quebec, 500mL 6%)
§ Barrel-aged Saison w/ elderflower & honey
Brasserie Dunham Orange de Dunham (Quebec, 500 mL 6.5%)
§ Flanders Red Ale aged in red wine barrels
Brasserie Dunham Jane Doe Assemblage 3 (Quebec, 375mL 6.6%)
§ blended Sour Brown Ale
The Bruery Saison Rue (CA, 750ml 8.5%)
Rye Saison brewed w/ brettanomyces
De Dolle Dulle Teve 10° (Belgium, 11.2oz 10%)
Belgian Tripel
Dupont Forêt (Belgium, 375ml 7.5%)
Organic Saison
Dupont Saison (Belgium, 375ml 6.5%)
Saison / Farmhouse Ale
Duvel (Belgium, 11.2oz 8.5%)
Belgian Strong Golden Ale
Four Quarters Chai Tripel (VT, 500mL 9%)
§ Belgian style Tripel brewed w/ rye, honey & chai tea aged in Mad River Distillers rum barrels conditioned with honey
Jester King/Dunham Amicis Mortis  (TX, 750ml 4.2%) 
Farmhouse Ale brewed w/ sweet potatoes, coconut & chili peppers and 
co-fermented w/ Farmhouse yeast & native Texas yeasts and souring bacteria
Hitachino Nest Red Rice Ale (Japan, 11.2oz 7%)
Ale brewed with red rice
Mystic Vinland Three 2014 (MA, 375ml 6%)
Dark Farmhouse Ale fermented w/ a native Vermont yeast strain isolated from a raspberry from Popple Dungeon in Chester, VT – contains no fruit
Ommegang Hennepin (NY, 12oz 7.7%)
Belgian-style Saison / Farmhouse Ale
Oxbow Crossfade (ME, 500mL 5%)
Blend of hope forward Saisons
Oxbow Sasuga (ME, 500mL 5.5%)
Rice Saison w/ Brettanomyces
Oxbow Funkhaus (ME, 500mL 7.5%)
Dry-hopped Farmhouse Ale w/ Brettanomyces
Oxbow Oxtoberfest (ME, 500mL 6%)
Blended barrel-aged Biere de Garde from multiple vintages
Oxbow Barrel-Aged Farmhouse Pale Ale (ME, 500mL 6.5%)
Farmhouse Ale aged in oak barrels
Oxbow Liquid Swords (ME, 500mL 5.5%)
blended barrel-aged Biere de Garde
St. Bernardus Extra 4 (Belgium, 11.2oz 4.8%)
Abbey Single / Blonde Ale
Unibroue La Fin Du Monde (Quebec, 12oz 9%)
Belgian-style Strong Golden Ale
Val-Dieu Triple (Belgium, 750mL 9%)
Abbey Tripel


Belhaven Scottish Ale (Scotland, 12oz 5.2%)
Scottish Ale
Brooklyn Brown Ale (NY, 12oz 5.6%)
American Brown Ale
Die du Ciel! Équinoxe du Printemps (Quebec, 11.5oz 9.1%)
§Scotch Ale brewed w/ maple syrup
Ommegang Rare Vos (NY, 12oz 6.5%)
Belgian-style Amber Ale
Rock Art American Red (VT, 12oz 5%)
American Red Ale
Samuel Smith Nut Brown Ale (England, 12oz 5%)
English Brown Ale
Smuttynose Old Brown Dog (NH, 12oz 6.7%)
American Brown Ale
Unibroue Maudite (Quebec, 12oz 8%)
Belgian-style Strong Amber Ale


Ayinger Bräu-weisse (Germany, 500ml 5.1%) 
Hitachino Nest White Ale (Japan, 11.2oz 5.5%)
Schneider Aventinus (Germany, 500ml 8.2%) 
§ Weizen Doppelbock (2006 an 2007)
Schneider & Brooklyner Hopfen Weisse (Germany, 500ml 8.2%)
Weizen dry-hopped w/Hallertauer & Saphir hops
Unibroue Blanche de Chambly (Quebec, 12oz 5%) 
Belgian-style Witbier
Weihenstephaner Hefe Weissbier (Germany, 500ml 5.4%)


Adnams Tally-Ho 2012 (England, 11.2oz  7%)
§ English Barleywine
Alesmith Old Numbskull (CA, 750ml 11%)

§ American Barleywine – GABF Gold Medal 2013
Del Ducato L’Ultima Luna 2010 (Italy, 375ml 13%)
§ Still Barleywine aged 18 months in Amarone wine casks
Fullers Vintage Ale 2008 (England, 500ml 8.5%)
§ Cellar-aged English Strong Ale
J. W. Lees Harvest Ale Calvados Cask 2010  (England, 9.3oz 11.5%)
§ English Barleywine aged in Calvados barrels
J. W. Lees Harvest Ale Lagavulin Cask 2012 (England, 9.3oz 11.5%)
§ English Barleywine aged in Lagavulin Scotch barrels
Nørrebro Bryghus Little Korkney Ale 2008 (Denmark, 500ml 12%)
§ Cellar-aged Barleywine
North Coast Old Stock 2010 (CA, 12oz 11.7%) 
§ Cellar-aged Old Ale
Pelican Mother of All Storms 2014 (22oz 14%)
§ English-style Barleywwine aged in boubon barrells
Rock Art Vermonster (VT, 12oz 10%)  8
American Barleywine
Scaldis Noël 2010 (Belgium, 8.5oz 12%)
§ Cellar-aged Belgian-style Barleywine
Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%)
§ American Barleywine
St-Ambroise 20th Anniversary Vintage Ale 2009 (Quebec, 11.5oz 9.8%) 
§ English-style Barleywine Ale
Stone Old Guardian 2010 (CA, 22oz 11.26%) 18
§ American Barleywine
§ denotes beers that are part of our Cellar Program


Against the Grain 35k (KY, 16oz CAN! 7%)
Milk Stout
Alesmith Speedway Stout (CA, 750ml 12%)  
§ Imperial Stout w/ Ryan Bros. coffee
Allagash Black (ME, 12oz 7.5%)

Belgian-style Export Stout
Brasserie Dunham Tequila Stout Imperiale Russe (Quebec, 375mL 9.5%)
§Russian Imperial Stout aged in tequila barrels
Brooklyn Black Chocolate Stout (NY, 12oz 10%)
Imperial stout
De Dolle Special Extra Export Stout 2013 (Belgium, 11.2oz 9%)
Belgian Export Stout
Deciduous Dormancy Fig $ Maple (NH, 500mL 9.4%)
§ Imperial Stout brewed w/ figs & maple syrup
Deciduous Dormancy Tayberry & Coconut (NH, 500mL 9.4%)
§ Imperial Stout brewed with Tayberry and Coconut
Dieu du Ciel! Aphrodite (Quebec, 11.5oz 6.5%) 
Stout brewed w/ cocoa & vanilla beans
Dieu du Ciel! Péché Mortel (Quebec, 11.5oz 9.5%)  
Imperial Stout brewed w/ coffee
Finch’s Secret Stache Stout (IL, 16oz CAN! 5.3%)
Milk Stout brewed w/ vanilla beans
Founders Breakfast Stout (MI, 12oz 8.3%)
Stout brewed with flaked oats, chocolate and Sumatra & Kona coffee
Founders Porter (MI, 12oz 6.5%)
American Porter
Left Hand Milk Stout NITRO (CO, 12oz 6%) 
Nitrogenated Milk Stout
Left Hand Wake Up Dead NITRO (CO, 12oz 10.2%)
Nirtrogenated Russian Imperial Stout
Narragansett Autocrat (RI, 16oz CAN! 5.3%)
Milk Stout w/ coffee
North Coast Old Rasputin (CA, 12oz 9%)
Russian Imperial Stout
Oskar Blues Ten Fidy (CO/NC, 12oz CAN! 10.5%) 
Imperial Stout brewed w/ flaked oats
Otter Creek Couch Surfer (VT, 12oz  5.4%)
Oatmeal Stout
Otter Creek Russian Imperial Stout ’15 (VT, 12oz 10%)
§ Russian Imperial Stout
Prairie Barrel Aged Bomb (OK, 12oz 11.2%)
§ Imperial Stout aged in whiskey barrels w/ coffee, cacao nibs, vanilla beans & chillies
Samuel Smith Imperial Stout (England, 12oz 7%)
Imperial Stout
Sinebrychoff Porter (Finland, 11.2oz 7.2%)
Baltic Porter
Smuttynose Robust Porter (NH, 12oz 6.2%)
Robust Porter
Viven Porter (Belgium, 11.2oz 7%)
Smoked Porter
§ denotes beers that are part of our Cellar Program


Brasserie Dunham Deze Monnik Is Dronken (Quebec, 375ml 11.2%) 
§ SuperMoine #3 – Quadrupel brewed w/ figs and aged in Chianti barrels 
Gouden Carolus Cuvee Van De Keizer Blauw 2013 (Belgium, 750ml 11%)  

§ “Blend of the Emperor” – Belgian Strong Dark Ale brewed once a year
to commemorate the birthday of Charles the Fifth
Ommegang Three Philosophers (NY, 12oz 9.8%) 
Belgian-style Quadrupel w/ 2% Liefman’s Kriek blend
§ 2012  

Overshores Tripel Brun 2014  (CT, 375ml 9.5%)  
§ Belgian-style Strong Dark Ale
St. Bernardus Abt 12  (Belgium, 11.2oz 10%)  
Abbey-style Quadrupel
St. Bernardus Oak-Aged Abt 12  (Belgium, 750ml 10%)  
§ Abbey-style Quadrupel aged for 6 months in Calvados barrels
§ denotes beers that are part of our Cellar Program


Achel 8 Bruin (Belgium, 11.2oz 8%)
Chimay Premiere (Belgium, 11.2oz 7%)
Belgian Dubbel
Chimay Cinq Cents (Belgium, 11.2oz 8%)
Belgian Tripel (Current, § 2010, and § 2011)
Chimay Grande Reserve (Belgium, 11.2oz 9%) 
Belgian Strong Dark Ale (Current and § 2011)
La Trappe Witte Trappist (Netherlands, 11.2oz 5.5%)  
Wheat Ale
Orval (Belgium, 11.2oz 6.9%)
Belgian Pale Ale (Current and § 2010)
Rochefort 6 (Belgium, 11.2oz 7.5%)
Belgian Strong Dark Ale (Current, § 2009, § 2010, and § 2011)
Rochefort 8 (Belgium, 11.2oz 9.2%)
Belgian Strong Dark Ale (Current, § 2009, and § 2010)
Rochefort 10 (Belgium, 11.2oz 11.3%)
Belgian Quadrupel (Current,  § 2009, § 2010, and § 2012)
Stift Engelszell Benno (Austria, 11.2oz 6.9%)
Farmhouse Ale brewed w/ honey
Stift Engelszell Gregorius (Austria, 11.2oz 9.7%)
Belgian-style Strong Dark Ale brewed w/ honey
Westmalle Dubbel (Belgium, 11.2oz 7%)
Belgian Dubbel (Current,  § 2009, and § 2013)
Westmalle Tripel (Belgium, 11.2oz 9.5%)
Belgian Tripel (Current,  § 2011, and § 2013)

§ denotes beers that are part of our Cellar Program


Allagash Confluence 2012 (ME, 750mL 7.5%) 
§ Belgian-style golden ale brewed w/ Brettanomyces
Allagash Century Ale (ME, 375ml 8.27%) 
§ Blend of 30 select Wild Ales aged in American & French oak barrels
Allagash Golden Brett (ME, 375ml 7.7%)  

§  Belgian-style Golden Ale fermented in oak foudres w/ Brettanomyces
Allagash Evora (ME, 375mL 8.5%)
§ Golden Ale aged in Brandy barrels
Allagash Interlude 2013 (ME, 750ml 9.5%)

§ Belgian-style Golden Ale brewed w/ brettanomyces & aged in red wine barrels
Allagash Tiarna (ME, 375mL 7.1%)
Wild Ale aged in Oak Barrels
Almanac Farm to Barrel Saison de Brettaville (CA, 375mL 7.2%)
Brettanomyces ale aged in White Wine Barrels
Almanac Truthful Statement (CA, 375mL 9%)
Sour stout aged in Woodford Reserve barrels with orange peel and cherries
BFM Abbaye de Saint Bon-Chien Grand Cru* 2013 (Switzerland, 375mL 11%)
§ Flemish-style sour red ale aged in *Champagne wine barrels
The Bruery Rueuze 2013 (CA, 750ml 5.9%) 
Blended barrel-aged Sour Blonde Ale made in the style of Gueuze
The Bruery Tart of Darkness 2013 (CA, 750ml 7%) 
Sour Stout aged in oak barrels
De Cam Oude Lambiek 2012 (Belgium, 750mL 5%)
§ blend of 3 year old Lambics, bottled still – bottled feb 2012
Deciduous Sepal (NH, 500mL 4%)
§Dry-hopped Brettanomyces Grisette
Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%)
Traditional Sour Ale brewed w/ beechwood smoked wheat malt
Gigantic Holy Oak (OR, 22oz 7.7%)
Bourbob barrel-aged Sour
Giradin Gueuze (Belgium, 375mL 5%)
§ Gueuze Lambic
Hermit Thrush 2015 Cuveé (VT, 16oz CAN! 5.9%)
blended sour ale
Jolly Pumpkin Bière de Mars Grand Reserve (MI, 11.2oz 7%)
§ Bière de Mars aged in oak barrels for 18 months – bottled 3/4/2013
Le Trou du Diable La Buteuse Brassin Spécial 2013 (Quebec, 750mL 10%)
§ Belgian-style strong golden ale aged in Michel Jodoin apple brandy barrels with brettanomyces
Le Trou du Diable La Dulcis Succubus Brassin Spécial (Quebec, 750mL 7%)
Wild saison aged 6 months in California dessert wine barrels
Lost Nation Gose (VT, 16oz CANS! 4.5%) 
German-style tart Wheat Ale brewed w/ salt & coriander (Limited Availability)
Omer VanderGhinste Kriek des Jacobins (Belgium, 11.2oz 5.5%)
Flemish Sour Red Ale
Omer VanderGhinste Cuvée des Jacobins Rouge (Belgium, 11.2oz  5.5%) 
Flemish Sour Red Ale
Petrus Aged Pale Ale (Belgium, 11.2oz 7.3%)
Sour Pale Ale aged 24-36 months in Oak barrels
Petrus Oud Bruin (Belgium, 11.2oz 5.5%)
Barrel-aged Sour Brown Ale
Rodenbach Caractère Rouge (Belgium, 750ml 7%)  
§ Flemish Red aged 2 yrs in oak, then 6 months on cranberries, raspberries 
& sour cherries
Rodenbach Grand Cru (Belgium, 11.2oz 6%) 
Flemish Red aged in oak foudres
Rodenbach Vintage 2009 (Belgium, 750ml 7%)  
§ Flemish Red aged 2 years in Barrel No. 145
Vanberg et Famille LambickX: De Troch (Belgium, 750ml 5.75%)  
§ Lambic sourced from Brouwerij De Troch in the Wambeek region – selected &
blended by Don Feinberg of Vanberg & DeWulf
Vanberg et Famille LambickX: Private Domaine (Belgium, 750ml 5.75%)
§ Lambic sourced from a secret stash brewed in 2013 – selected & blended by
Don Feinberg of Vanberg & DeWulf  (750ml 5.75%)
Verhaeghe Duchesse de Bourgogne (Belgium, 11.2oz 6%) 
Flemish Sour Red Ale
Verhaeghe Echt Kriekenbier (Belgium, 11.2oz 6.8%) 
Flemish Sour Red Ale aged on cherries
Victory Wild Devil 2014  (PA, 750ml 6.7%)
Cellar-aged IPA brewed w/ brettanomyces

§ denotes beers that are part of our Cellar Program


Crabbie’s Original Ginger Beer (Scotland, 11.2oz 4.8%)
Alcoholic Ginger Beer
Omer VanderGhinste Kriek de Jacobins (Belgium, 11.2oz 5.5%)
Flemish Sour Red Ale
Ommegang Rosetta (Belgium/NY, 11.2oz 5.6%) 
Blended Flemish Sour Brown Ale aged in oak on cherries
Unibroue Éphémère Pomme (Quebec, 12oz 5.5%) 
Belgian-style White Ale brewed w/green apples
Verhaeghe Barbe Ruby (Belgium, 11.2oz 7.7%)
Kriek / Cherry Ale
Verhaeghe Echt Kriekenbier (Belgium, 11.2oz 6.8%)
Flemish sour red ale aged on cherries


Champlain Orchards Original (VT, 16oz CAN! 6%)
Semi-dry Cider made from apples grown in Shoreham, VT
Citizen Cider Dirty Mayor (VT, 16oz CAN! 6.8%) 
Off-dry Cider w/ ginger and a touch of lemon
Citizen Cider Unified Press (VT, 16oz CAN! 6.8%)
Craf Cider produced from Vermont apples
Downeast Cider Original (MA, 12oz CAN! 5.1%)
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples
E. Dupont Cidre Bouché Brut 2012 (France, 375ml 5.5%)
Super dry, earthy and lightly sparkling with some pleasant old school
funkiness – Normandy cider at its absolute best.
Fable Farm & Fermentory Fluxion 2013 (VT, 750ml 6.8%)  
Unfiltered Still Cider fermented w/ native wild yeasts in oak barrels. Dry & tart.
Stowe Cider Gold Rush (VT, 375mL 6.9%)
Cider featuring Gold Rush Apples aged in Chardonnay wine barrels
Stowe Cider Smugglers’ Reserve (VT, 375mL 6.9%)
Ginger Cider aged in Smugglers Notch Rum barrels
Windfall Orchard Farmhouse Cider 2013 (VT, 500ml  6%) 
Sparkling Cider made from 20 apple varieties & fermented w/native wild yeast – super dry & earthy showing loads of terroir. Fans of old-world ciders will love this!


Glutenberg IPA (Quebec, 16oz CAN! 6%)
American-style India Pale Ale
Glutenberg Red Ale (Quebec, 16oz CAN! 5%)
Red Ale brewed w/ chestnuts
Green’s Endeavor (Belgium, 500ml 7%)
Belgian-style Dubbel
Green’s Quest (Belgium, 500ml 8.5%) 
Belgian-style Tripel


Einbecher Brauherren Alkoholfrei Pilsner (Germany, 12oz) $5

Glossary of Terms


Abbey Imitating the Trappist style
Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness
Altbier German term for a top-fermenting brew
Barley Wine English term for an extra strong ale
Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation
Bière de Garde French strong pale ale or “keeping beer”
Bitter Ale English term for a pale ale
Black IPA IPA with roasted malts
Bock German term for a strong ale
Brown Ale Ale of a brown color, as opposed to pale
Cream Ale American term for a very pale and light bodied ale
Doppelbock “Double bock”, German extra strong lager
Dubbel Belgian term, an extra strong beer, brewed using dark candy syrup
Dunkel German for dark
Faro A lambic sweetened with cane sugar
Framboise– Raspberry beer, usually based on lambic
Gose Wheat beer with a key ingredient—salt
Gueuze Blend of young and old lambic beers
Gruit Brewed with herbs such as sweet gale, mugwort, yarrow, horehound and heather in place of hops
Hefe German for “yeast”, indicating the beer is bottle conditioned
Hell / Helles German word for pale, typically ordered as a helles
Russian Imperial Stout Strong stout brewed in London during the 18th century for export to the court of Catherine II of Russia
India Pale Ale A hoppy pale ale higher in alcohol to protect you on your journey!
Kolsch Cologne’s golden top-fermenting brew
Lager German word for “stored”; any beer made by bottom fermentation
Lambic Belgian spontaneously fermenting wheat beer–often the base of classic fruit beers
Marzen From “March” in German; the beer of Oktoberfest historically brewed in March and laid down before the summer weather rendered lager brewing impossible
Old Ale Used to describe a medium strong dark ale
Pale Ale Bronze or copper colored as opposed to dark brown, used by some English brewers to identify their premium bitters
Pilsner From Pilsen in the Czech province of Bohemia–dry, golden colored bottom fermented beer
Porter Lighter bodied companion to stout
Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel
Rauchbier Dark, bottom fermented beer that uses smoked malts
Saison Refreshing summer style from French-speaking Belgium
Schwarzbier German “black” beer
Scotch Ale Strong and dark malt-accented Scottish specialty
Sour A brew that includes wild yeasts often imparting pleasantly tart notes
Stout-Extra dark top fermenting brew made with roasted malts
Trappist This order of the monks has six breweries in Belgium and one in the Netherlands brewing strong top fermented beers using candy sugar in the kettle
Tripel Belgian term applied to the strongest beer in the house, brewed using light candy syrup
Vienna Amber red lager traditional to Vienna
Weisse/Weissebier German term for “white”; a pale brew made from wheat
Wheat Beers Refreshing beers made with a substantial proportion of wheat in addition to the normal barley