SPIRITS

We choose spirits that have a unique flavor profile, and can be enjoyed simply on their own, or expertly mixed as a house cocktail. We are particularly fond of our array of American heritage and craft whiskeys. Sippers, cocktails—the choice is yours!

WINESfarmhousecocktails2281

Our selection pays homage to classic wine regions and traditional wine-making methods. You’ll find a smattering of offerings from small scale family-owned wineries practicing sustainable farming and sourcing. Beer reigns king at Farmhouse, but our wine list ain’t too shabby either.

Spirits & Wine Menu

Cocktails

COCKTAILS

Old Fashioned Whiskey Cocktail (1888) . . . 10
Rye or Bourbon, sugar, bitters, orange bitters
…bold, boozy, sophisticated

Rosita (1974) . . . 10
Reposado Tequila, Campari, Sweet & Dry Vermouths, bitters
…earthy, lightly bitter, pleasing

Rusty Nail (1963) . . . 11
Scotch, Drambuie, bitters
…smokey, herbal, warming

Negroni (1943) . . . 11
Gin, Campari Sweet Vermouth
…bitter, strong, refined

Pan-American Clipper (1939) . . . 11
Laird’s Applejack, cognac, lime, house grenadine, Herbsaint Rinse
…Apple-Pomegranate, hint of licorice, party starter

Margarita (1937) . . . 10
Silver Tequila, Patron ‘Citronge’, lime, sugar
…tart, fresh, fun

Ragged Company . . . 12
Bourbon, sweet vermouth, Benedictine, bitters
…spiritous, smooth, fireside sipper

T’sa Mule, Bud . . . 11
Appalachian Gap ‘Fractal’ Vodka, Alice & the Magician ‘Ginger Elixir’, Rookie’s ginger beer, lime, sugar
…spiced, smooth, easy

VT Sour . . . 12
Cognac, maple syrup, lemon, Marquette Float
…Sweet-Tart, Vinous, memorable

Wishful Thinking . . . 11
Amber Rum, orange curacao, lime, sugar, bitters, topped with bubbly
…when you just want to be laying on a Caribbean beach

Wine Menu

SPARKLING

Cava – Casteller 9 / – – / 34
(Spain) Fresh and fun! Crisp green apple & citrus

Brut Rosé – Domaine Bousquet NV 28
(Mendoza, Argentina) Pinot Noir / Chardonnay
Red Fruits, citrus, light toast, dry

Prosecco – Sommariva ‘Superiore Brut’ NV 36
(Veneto, Italy) Glera – crisp, fresh, Fruity, mineral, Classic

Champagne – Le Mesnil Brut Grand Cru 85
‘Blanc de Blancs’ NV (France) Chardonnay – An impressive wine with both power & finesse

Champagne – Diebolt-Vallois Brut ‘Blanc de Blancs’ NV 99
(France) Chardonnay – Light, elegant, clean, mineral driven

Champagne – Gonet-Médeville Extra Brut Rosé 1er Cru NV 115
(France) Chardonnay / Pinot Noir – Full bodied, oak, great depth

PÉT-NAT

Chardonnay – Field Recordings 2016 45
(Central Coast, Ca) Crisp apple, fresh melon, refreshing acidity

Malvasia – Onward 2015 54
(North Coast, Ca) Lemon-lime scones, citrus blossom, melon

Chenin Blanc – Broc Cellars 2015 65
(Paso Robles, Ca) High acid, focused minerality, floral, honeyed

ROSÉ

Zinfandel – broc cellars ‘white zinfandel’ 2015 52
(Sonoma, Ca) Not your grandma’s white zin! bone dry, melon, berries

WHITE

Pinot Grigio – Cantina Pizzolato 8 / 23 / 30
(Italy) Light, White Peach, nutty

Chenin Blanc – Sauvion ‘Vouvray’ 9 / 26 / 34
(France) Perfectly sweet, balanced by Mouthwatering acidity

Louise Swenson – Lincoln Peak ‘Black Sparrow’ 9 / 26 / 34
(Vermont) Crisp tart apple, fresh spring flowers, lively, dry

Chardonnay – Domaine de l’Olivier 9 / 26 / 34
(France) apple, peach, lemon, fresh cream, mineral, kiss of oak

Sauvignon Blanc – Kobal 10 / 29 / 38
(Slovenia) Beautiful aromatics & flavors, mineral, long finish

Cayuga – Shelburne Vineyards 2016 30
(Shelburne, Vermont) touch of sweetness balanced by crisp acidity

Muscat / Macabeu – Avinyo ‘Petillant’ 2015 34
(Penedes, Spain) sunshine in a bottle! Bone dry, fizzy, fresh

Gewürztraminer – Hobo Wine Co. ‘Banyan’ 2015 34
(Monterey, California) Bright, citrusy, floral, spices

Grenache Blanc / Roussanne – Maz Caz 2015 38
(Costières de Nîmes, France) Fresh, unoaked, mineral driven

Riesling – St. Urbans-Hof ‘Old Vines’ 2014 38
(Mosel, Germany) Ripe apple, mineral, lemon, off-dry, great acidity

Chardonnay – Brea Wine Co. 2015 38
(Central Coast, Ca) Asian Pear, lime zest, fresh cream, oak

Viognier – Calera 2013 40
(Central Coast, CA) orchard & tropical fruit, floral, honey, vanilla

Chenin Blanc – Lo-Fi ‘Jurrasic Park Vineyard’ 2015 50
(Santa Ynez, CA) Honey, lemon, stone fruit, and a kiss of oak

Chardonnay – Robert-Denogent ‘Mâcon-Villages’ 2014 65
(Burgundy, France) Toasty oak, brioche, red apple, racy acidity

RED

Negroamaro – Arcos ‘Salice Salentino’ 8 / 23 / 30
(Italy) Sun-kissed dark fruit, Mediterranean herbs, oak, fresh acidity

Cabernet Sauvignon – Boyal 8 / 23 / 30
(Spain) Bright cassis, black cherry, red licorice, mocha, tea Leaf

Malbec / Merlot / Syrah – Michel-Schlumberger 9 / 26 / 34
(California) A blend that has it all…fruit, spice, oak, structure

Syrah / Grenache – Kermit Lynch ‘Languedoc’ 10 / 29 / 38
(France) Brambly dark fruit, earthy, graphite, spice, light tannin

Marquette – Lincoln Peak 10 / 29 / 38
(Vermont) If pinot & Syrah had a love child… tart fruit & spice

Grenache / Carignan – La Cartuja 2014 34
(Priorat, Spain) Insane bang-for-your-buck! Spice, dark fruit, mineral

Montepulciano – Cirelli 2015 41
(Abruzzo, Italy) Starts fruity, finishes focused & dry

Pinot Noir – Illahe 2015 45
(Willamette, Oregon) Cherry, strawberry, oak, tobacco, earth

Cabernet Sauvignon / Petite Verdot / Tannat 45
Bonny Doon ‘A Proper Claret’ 2014
(California) Polished, sophisticated, harmonious and proper…indeed

Merlot / Cabernet Sauvignon – Inconnu ‘Kitsune’ 2014 48
(Carneros, CA) – Juicy fruit & oak with a polished finesse

Pinot Noir – Dom. Pierre Guillemot ‘Vieilles Vigne’ 2015 66
(Burgundy, France) red fruit, bright acid, energetic, exciting

Syrah – Melville ‘Estate’ 2013 75
(Santa Rita Hills, CA) Intoxicating mix of dense fruit, cured meat, flowers & Spice

Grenache / Syrah / Cab Sauv – Domaine Hauvette 2008 81
(Provence, France) A Show-stopping powerhouse that over-delivers 
on fruit, structure, earth, and wow factor!

Malbec – Jean-Luc Baldes ‘Probus’ 2011 100
(Cahors, France) Finest expression of Cahors wine and a reference for the Malbec grape. Rich, dense, opulent, suave

Cabernet Sauvignon – Robert Foley 2010 140
(Napa, CA) ripe cherry, cassis, mocha, vanilla. Big, rich, and chewy

Beer Garden & Parlor Menu

Available only in the Beer Garden or Parlor open from 4:00 pm Sunday-Thursday & 3:00 pm Friday and Saturday

Cocktails

Planter’s Punch (1878) . . . 10
Gosling’s, Cherry Heering, pineapple, OJ, lime
. . . juicy sneaky, tropical

Margarita (1937) . . . 10
Silver Tequila, Patron ‘Citronge’, lime, sugar
. . . tart, fresh, fun

T’sa Mule, Bud . . . 11
Appalachian Gap ‘Fractal’ Vodka, Alice & the Magician ‘Ginger Elixier’, Rookie’s Ginger Beer, lime, sugar
. . . spiced, smooth, easy

Begonia Sangria . . . 7.5
red wine, herbs, spices, Valencia oranges & blossoms
. . . fruity, citrusy, perfect for sunny days

Beer Garden Coolers

Choose a spirit, choose a mixer, sit back and enjoy . . . 7.5

Spirits

  • Luksasowa Vodka
  • Beefeater Gin
  • Cruzan Aged White Rum
  • El Charro Silver Tequila
  • Evan Williams Bourbon
  • Campari

Mixers

  • San Pellegrino Blood Orange
  • San Pellegrino Grapefruit
  • San Pellegrino Lemon
  • Spindrift Blackberry (sugar free)
  • Rookie’s Ginger Beer
  • Soda Water // Tonic