SPIRITS

We choose spirits that have a unique flavor profile, and can be enjoyed simply on their own, or expertly mixed as a house cocktail. We are particularly fond of our array of American heritage and craft whiskeys. Sippers, cocktails—the choice is yours!

WINESfarmhousecocktails2281

Our selection pays homage to classic wine regions and traditional wine-making methods. You’ll find a smattering of offerings from small scale family-owned wineries practicing sustainable farming and sourcing. Beer reigns king at Farmhouse, but our wine list ain’t too shabby either.

Spirits & Wine Menu

Spirits

COCKTAILS

Old Fashioned Whiskey Cocktail (1888) . . . 10
Rye or Bourbon, sugar, bitters, orange bitters
…bold, boozy, sophisticated

Adonis (CA.1885) . . . 11
Fino Sherry, Cocchi Torino Sweet Vermouth, orange bitters
…low-test, herbaceous, delightful

Brooklyn (1910) . . . 11
Rye, Dry Vermouth, Maraschino, Amaro Ciociaro
…light, dry, intriguing

Negroni (1943) . . . 11
Gin, Campari, Sweet Vermouth
…bitter, strong, refined

Planter’s Punch (1878) . . . 10
Gosling’s, Cherry Heering, pineapple, OJ, lime, sugar
…juicy, sneaky, tropical

Air Mail (1941) . . . 10
Amber Rum, Sparkling Wine, honey syrup, lime
…refreshing, easy-going, festive

Margarita (1937) . . . 10
Silver Tequila, Patron ‘Citronge’, lime, sugar
…tart, fresh, fun

T’sa Mule, Bud . . . 11
Appalachian Gap ‘Fractal’ Vodka, Alice & the Magician ‘Ginger Elixir’, Rookie’s Ginger Beer, lime, sugar
…spiced, smooth, easy

No Más . . . 13
Silver Tequila, Mezcal, Green Chartreuse, Maraschino, lime
…sweet-tart, touch of smoke, memorable

Rose Colored Glasses . . . 11
Gin, Cocchi Rosa Vermouth, lemon, sugar, Peychaud’s Bitters
…refreshing, herbaceous, summery

Wine Menu

WINES BY THE GLASS

SPARKLING & WHITE

Cava (Sparkling) – Casteller (Spain)
Fresh and fun! Crisp green apple & citrus

Chardonnay – Alias (California)
tropical & stone fruits, citrus, mineral, oak

Pinot Grigio – Cantina Pizzolato (Italy)
light, white peach, nutty

Muscadet – La Forcine (France)
fresh apple, pear, lemon, light lees and salinity

Riesling / Gewurtztraminer / Chardonnay Teutonic ‘Jazz Odyssey’ (Oregon)
Perfectly sweet, balanced by mouthwatering acidity

Sauvignon Blanc – Kobal (Slovenia)
beautiful aromatics & flavors, mineral, long finish

ROSÉ & RED

Zweigelt (Rosé) – Paul D (Austria)
wild strawberry, lime blossom, refreshing

Primitivo – Petraio (Italy)
sun-kissed berries, soft tannins, fresh acidity

Petite Sirah / Merlot – Maggio (California)
dark berries, fig, cocoa, licorice, supple

Tempranillo – Torremorón (Spain)
fresh, vibrant, black & blue fruit, dusty

Gamay – Domaine de la Prebende ‘Beaujolais’ (France)
Bright & light. If you like pinot noir then you’ll love this

Cab Sauv / Merlot / Malbec / Syrah – Sawtooth ‘Skyline Red’ (Idaho)

Powerful, cassis, dark fruit, oak, herbaceous

SPARKLING

Le Dolci Colline Brut Prosecco – NV (Veneto, Italy)
Glera – Easy drinking, classic flavors, well balanced

Le Mesnil Extra Brut ‘Blanc de Blancs’ Grand Cru – NV (Champagne)
Chardonnay – Sourced from a world-class vineyard. Rich, toasty, delicious

Diebolt-Vallois Brut ‘Blanc de Blancs’ – NV (Champagne)
Chardonnay – Light, elegant, clean, mineral driven

Gonet-Médeville Extra Brut Rosé 1er Cru – NV (Champagne)
Chardonnay / Pinot Noir – Full bodied, oak, chalky, great depth

ROSÉ

Bodegas Latúe  – 2014 (La Mancha, Spain)
Tempranillo – Strawberry color, aromatic and loaded with fresh berry flavors

Onesta ‘Bechthold Vineyard’ – 2012 (Lodi, California)
Cinsault – Pale pink, lush, creamy, expressive, bone dry

The Withers – 2014 (El Dorado, California)
   Mourvedre / Grenache – Like the rosés from Bandol… dry, elegant, delicious

ORANGE

“Orange wine” is part of a movement seeking to resurrect ancient wine styles and wine-making techniques. These wines are made by pressing white grapes and leaving the juice to rest on the skins, much like how red wine is made. The extended skin contact adds body and weight to the mouthfeel as well as unique aromatics. Flavors range from tropical/citrusy to earthy/spicy and are deeply layered.

Salinia – 2012 (Russian River, California)    45
Sauvignon Blanc – Loads of fresh minerality, white flowers and zingy lime zest

Čotar – 2007 (The Karst, Slovenia)    67
Malvasia – Notes of quince, exotic fruit, hazelnut & green peppercorns.

Jean-Yves Péron ‘Côtillon de Dames’ – 2010 (Savoie, France)    67
Jacquère – Biodynamic, unfiltered. Mandarin orange & black pepper; earthy hay.

WHITE

Evolúció  – 2013 (Tokaj, Hungary)    26
Furmint / Muscat – A dry & floral expression from grapes of dessert wine fame

Boyden Valley ‘Farmhouse White’ – (VT)    33
    La Crescent / Cayuga – Fresh, lively, yummy VT wine for your drinking pleasure

Hobo Wine Co. ‘Camp’ – 2014 (Sonoma County, California)    35
Chardonnay – Combo of stainless steel and oak aging make this lively and lush

Thomas George ‘Saralee’s Vineyard’ – 2010 (Russian River, CA)    39
Pinot Blanc – Tiny production, stainless steel aged, fantastic compliment to food

Sineann – 2014 (Columbia Gorge, Washington)    42
Pinot Gris – A beautiful balance between minerality, acidity and ripe fruit

Navarro – 2012 (Anderson Valley, California)    45
Gewürztraminer – Spicy, nutty, floral, unforgettable. One of the best in the US!

Broc Cellars – 2014 (Solano County, California)    52
Chenin Blanc – Only 170 cases made of this stunner! Salinity, mineral, stone fruit

Marco de Bartoli ‘Grappoli’ – 2010 (Sicily, Italy)    80
Grillo – Aged on lees in oak barrels for 12 months. Toast, white fig, nectarine & brine.

Robert Chevillon ‘Nuits-Saint-Georges’ – 2010 (Burgundy, FR)    129
Pinot Blanc – Old vine, toasty oak, rich, intense, minerally. A rare treat!

RED

Field Recordings ‘Fiction Red’ – 2013 (Paso Robles, CA)    (1 can = 3 gls)  21
 Zinfandel blend – Yup, wine in a can… and it’s AWESOME! Lush & intriguing

La Cartuja – 2013 (Priorat, Spain)    35
 Grenache / Carignan – A whole lotta wine for not a lotta $, from Spain’s top spot

Folk Machine ‘Parts & Labor’ – 2014 (California)    37
Syrah/Carignan/Grenache/Barbera – Light, fresh, fun to drink and easy going

Domaine Depeuble  – 2013 (Beaujolais, France)    36
 Gamay – Elegant, fresh, bright red fruit and utterly quaffable

Cirelli Montepulciano d’Abruzzo – 2013 (Abruzzo, Italy)    41
 Montepulciano – This natural wine is killer! Starts fruity, finishes focused & dry

Bonny Doon ‘A Proper Claret’ – 2012 (California)    45
 Cabernet blend – Polished, sophisticated, harmonious and proper… indeed

Maysara ‘3 Degrees’ – 2013 (McMinnville, Oregon)    45
Pinot Noir – A beautiful, lush and earthy offering from this biodynamic producer

Broc Cellars – 2014 (Solano County, California)    52
Valdiguié – This Gamay-like grape offers a light body, rich fruit and zingy acidity

Owen Roe ‘Abbot’s Table’ – 2014 (Columbia Valley, Washington)    57
Zinfandel Blend – An opulent wine brimming with ripe fruit, spice and earthiness

Melville ‘Estate’ – 2013 (Santa Rita Hills, California)    75
Syrah – Intoxicating bouquet followed by dense fruit, cured meat, flowers & wood

Patricia Green ‘Olenik Vineyard’ – 2013 (Chehalem Mnts., Oregon)    80
 Pinot Noir – A simply gorgeous wine made by an icon of Oregon wine making

Zorah ‘Karasì’ – 2012 (Yeghegnadzor, Armenia)    89
Areni Noir – Fermented in cement, steel, amphorae & oak. Velvety, juicy, spicy

Clos Triguedina ‘Probus’ – 2011 (Cahors, France)    99
Malbec – Dark, dense, earthy, chewy, concentrated

BK ‘Skin n’ Bones’ – 2012 (Adelaide Hills, Australia)    99
Pinot Noir – Native yeasts, 276 days of skin contact, unique and funky fresh

Produttori del Barbaresco ‘Paje’ Riserva – 2007 (Piedmont, Italy)    120
 Nebbiolo – Seductive, sultry , powerful and yes, we cellared it for you.

DeLille Cellars ‘Grand Ciel’ – 2011 (Red Mountain, Washington)    249
Cabernet Sauvignon – One of the best wines you’ll ever try. There, we said it

DESSERT

Eden Ice Cider ‘Heirloom Blend’ (Vermont)  375 ml    10 / 50
Delicate apple nose with hints of honey, pear & citrus

E. Dupont Cidre de Givre  (France)  375 ml    — / 45
Lush & rich Normandy Ice Cider! Perfect balance of acidity & sweetness

Beer Garden & Parlor Menu

Available only in the Beer Garden or Parlor open from 4:00 pm Sunday-Thursday & 3:00 pm Friday and Saturday

Cocktails

Planter’s Punch (1878) . . . 10
Gosling’s, Cherry Heering, pineapple, OJ, lime
. . . juicy sneaky, tropical

Margarita (1937) . . . 10
Silver Tequila, Patron ‘Citronge’, lime, sugar
. . . tart, fresh, fun

T’sa Mule, Bud . . . 11
Appalachian Gap ‘Fractal’ Vodka, Alice & the Magician ‘Ginger Elixier’, Rookie’s Ginger Beer, lime, sugar
. . . spiced, smooth, easy

Begonia Sangria . . . 7.5
red wine, herbs, spices, Valencia oranges & blossoms
. . . fruity, citrusy, perfect for sunny days

Beer Garden Coolers

Choose a spirit, choose a mixer, sit back and enjoy . . . 7.5

Spirits

  • Luksasowa Vodka
  • Beefeater Gin
  • Cruzan Aged White Rum
  • El Charro Silver Tequila
  • Evan Williams Bourbon
  • Campari

Mixers

  • San Pellegrino Blood Orange
  • San Pellegrino Grapefruit
  • San Pellegrino Lemon
  • Spindrift Blackberry (sugar free)
  • Rookie’s Ginger Beer
  • Soda Water // Tonic