We choose spirits that have a unique flavor profile, and can be enjoyed simply on their own, or expertly mixed as a house cocktail. We are particularly fond of our array of American heritage and craft whiskeys. Sippers, cocktails—the choice is yours!


Our selection pays homage to classic wine regions and traditional wine-making methods. You’ll find a smattering of offerings from small scale family-owned wineries practicing sustainable farming and sourcing. Beer reigns king at Farmhouse, but our wine list ain’t too shabby either.

Spirits & Wine Menu



Old Fashioned Whiskey Cocktail (1888)….10
Rye or Bourbon, sugar, bitters, orange bitters
…Bold, Boozy, Sophisticated

Margarita (1937)…10
Silver Tequila, Patron ‘Citronge’, lime, sugar
…Bright, Clean, Refreshing

Farmhouse Mule…11
Vodka, lime, sugar, A&M Ginger Elixir, Rookie’s ginger beer
…Clean, Smooth, Easy

Alabazam (1878) …12
Applejack, cointreau, Angostura bitters, lemon
…Spiced, Complex, Smooth

Vieux Carré (1938) …10
Rye Whiskey, Cognac, Benedictine, Sweet Vermouth, Peychaud’s bitters
…Rich, Herbal, Luxurious

Toronto (circa 1922) …10
Rye whiskey, Frenet Branca, Angostura bitters
…Warming, Rich, Balanced

Vermonticano …11
Orleans Bitter, Cocchi di Torino, rosemary, sage, soda
…Light, Herbal, Bitter

Cloudy With A Chance… 9
Silver Rum, Dark Rum, Alice & The Magician Ginger Extract, lime
…Gingery, Limey, Boozy

Gobbler …9
Gin, fall spiced cranberry compote, soda
…Bright, Tart, Round

The Darkness …13
Blackstrap Rum, Nardini Amaro, egg white, rotating stout, cinnamon
…Round, Soft, Rich

Wine Menu


Cava – Casteller 9 / – – / 34
(Spain) Fresh and fun! Crisp green apple & citrus

Prosecco – Sommariva ‘Superiore Brut’ NV 36
(Veneto, Italy) Glera – crisp, fresh, Fruity, mineral, Classic

Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV 85
(France) Chardonnay – An impressive wine with both power & finesse

La Crescent – La Garagista ‘Cybele’ 100
(Barnard, VT) Hands down one of the most stunning wines to ever come out of VT. Made just like Champagne… elegant & delicious


La Crescent – Iapetus ‘Figure 2’ 2016 55
(Shelburne, VT) Exuberant, fresh, lively. the next step in VT wines

La Crescent / Chardonnay – La Garagista ‘ReMix: B-Side’ 75
(Barnard, VT) Totally innovative & delicious! White Burgundy
re-fermented with La Crescent. One of a kind

– – –

Merlot – Oyster River winegrowers ‘Morphos Rosé’ 2017 45
(Maine) Strawberry, cranberry, tropical fruit, melon, slightly earthy

Frontenac Gris – La Garagista ‘Ci Confonde Rosé’ 2016 75
(Barnard, VT) Tart red berries, fresh rose petals, bready undertones


Cinsault – La Vie en Rose 2017 8 / 23 / 30
(France) Sun-kissed red berries, fresh rose petals, subtle spice 


Pinot Grigio – Cantina Pizzolato 8 / 23 / 30
(Italy) Light, White Peach, nutty

Riesling – Owen Roe – Corvidae ‘Ravenna’ 8 / 23 / 30
(Washington) Lightly sweet honey, stone fruit, ginger, crisp acidity

Muscadet – La Pépière 10 / 29 / 38
(France) Citrus peel, pear, crisp acid, driven minerality

Chardonnay – Monstablé 9 / 26 / 34
(France) pear, peach, honey toffee, fresh cream, mineral, oak

Sauvignon Blanc – Kobal 10 / 29 / 38
(Slovenia) Beautiful aromatics & flavors, mineral, long finish

Chardonnay – Hobo Wine Co. ‘Camp’ 2017 35
(Sonoma, Ca) Vibrant freshness, apple, lemon, touch of creamy oak

Pinot Gris – Illahe 2016 39
(Willamette, OR)  Crisp Granny Smith apple, bright lemon zest,
creamy texture, hints of baking spices from the neutral oak 

Chenin Blanc – Folk Machine 2017 40
(Mendocino, Ca) Bright, focused, crisp green apple, mineral backbone

Riesling – Forge Cellars ‘Classique Dry Riesling’ 2016 41
(Finger Lakes, NY) A beautiful and bone dry expression.
Prickly pear, quince, lime zest, fresh cream, hint of oak

Vermentino / Grenache Blanc
Edmunds St. John ‘Heart of Gold’ 2015 50
(El Dorado, Ca) Tropical fruit, waxy, citrus, white pepper, salinity

Chardonnay – Jean-Marc Vincent ‘Les Potets’ 2013 65
(Santenay, Burgundy) brioche, red apple, racy acidity, kiss of oak

Brianna – La Garagista ‘Loup d’Or’ 2016 75
(Barnard, VT) Bursting with apricot, peach, wildflowers, wisp of smoke, and a mineral backbone

Sauvignon Blanc / Ribolla Gialla / Semillon
Matthiasson ‘Napa Valley White’ 2015 90
(Napa Valley, Ca) Friuli meets Bordeaux, via Napa, creating beautiful notes of peach, lime, lychee, beeswax, pineapple, wet stone, oak


Montepulciano d’Abruzzo – Cave Canem 8 / 23 / 30
(Italy) Dark fruit, soft tannins, round, & easy drinking

Cabernet Sauvignon – Boyal 8 / 23 / 30
(Spain) Bright cassis, black cherry, red licorice, mocha, tea Leaf

Malbec / Merlot / Syrah – Michel-Schlumberger 9 / 26 / 34
(California) A blend that has it all…fruit, spice, oak, structure

Côtes du Rhône – Kermit Lynch Selections 10 / 29 / 38
(France) Juicy dark fruit, spice, rosemary & thyme. 100% burger wine

Marquette – Lincoln Peak 10 / 29 / 38
(Vermont) If pinot & Syrah had a love child… tart fruit, spice, vanilla

Pinot Noir – Patton Valley 15 / 44 / 58
(Willamette, Oregon) Cherry, strawberry, oak, tobacco, earth

Grenache / Carignan – La Cartuja 2015 34
(Priorat, Spain) insane bang-for-your-buck! Spice, dark fruit, mineral

Cabernet Sauvignon Blend – Sawtooth ‘Skyline Red’ 2015 40
(Idaho) powerful, cassis, dark fruit, oak, Herbaceous

Sangiovese / Zinfandel / Malbec Owen Roe ‘Abbot’s Table’ 2016 56
(Columbia Valley, WA) blueberry, cherry, vanilla, spice, tobacco

Malbec Blend – Zorzal ‘Eggo TInto’ 2015 56
(Mendoza, AR) beautiful wine with plenty of fruit, spice, & liveliness

Zinfandel – Brutocao ‘Bliss Vinyard’ 2012 58
(Mendocino, CA) currant, lilac, clove and licorice 

Syrah / Viognier – Day Wines ‘Hock & Deuce’ 2014 68
(Applegate Valley, OR) – A beautiful tribute to the classic wines of Northern Rhone. Black & blue fruit, licorice, black pepper, smoke

Pinot Noir – Dom. Pierre Guillemot ‘Vieilles Vigne’ 2015 85
(Burgundy, France) red fruit, bright acid, energetic, exciting

Malbec – Jean-Luc Baldes ‘Probus’ 2011 100
(Cahors, France) A benchmark wine from the birthplace of Malbec. Rich, dense, opulent, suave

Cabernet Sauvignon – Robert Foley 2010 140
(Napa, CA) ripe cherry, cassis, mocha, vanilla. Big, rich, and chewy