SPIRITS

We choose spirits that have a unique flavor profile, and can be enjoyed simply on their own, or expertly mixed as a house cocktail. We are particularly fond of our array of American heritage and craft whiskeys. Sippers, cocktails—the choice is yours!

WINES

Our selection pays homage to classic wine regions and traditional wine-making methods. You’ll find a smattering of offerings from small scale family-owned wineries practicing sustainable farming and sourcing. Beer reigns king at Farmhouse, but our wine list ain’t too shabby either.

Cocktails

COCKTAILS

 

Old Fashioned Whiskey Cocktail (1888)…..10
Rye or Bourbon, sugar, bitters, orange bitters
…Bold, Boozy, Sophisticated 

Alabazam (1878)….12
Applejack, cointreau, bitters, lemon
…Spiced, Complex, Smooth

Vieux Carré (1938)…..10
Rye Whiskey, Cognac, Benedictine, Sweet Vermouth, Peychaud’s bitters
…Rich, Herbal, Luxurious

Margarita (1937)…..10
Silver Tequila, Patron ‘Citronge’, lime, sugar
…Bright, Clean, Refreshing 

Toronto (circa 1922)…..10
Rye Whiskey, Fernet Branca, bitters
…Warming, Herbaceous, Balanced

Argent Fizz…..11
Gin, Eden Orleans Bitter, lemon, egg white, soda, candied grapefruit
…Frothy, Tart, Aromatic

Cloudy With A Chance….9
Silver Rum, Dark Rum, Alice & The Magician Ginger Elixir, lime
…Gingery, Limey, Boozy

Snow Bird Gimlet…..9
House infused citrus vodka, lime, sugar
…Crisp, Fresh, Quenching

The Darkness…..13
Blackstrap Rum, Nardini Amaro, egg white, rotating stout, cinnamon
…Round, Soft, nutty

Farmhouse Mule…..11
Vodka, lime, sugar, A&M Ginger Elixir, Rookie’s ginger beer
…Clean, Smooth, Easy

Wine Menu

SPARKLING

Cava – Casteller 9 / – – / 34
(Spain) Fresh and fun! Crisp green apple & citrus

Prosecco – Sommariva ‘Superiore Brut’ NV 36
(Italy) Glera – crisp, fresh, Fruity, mineral, Classic

Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV 85
(France) Chardonnay – white flowers, lemon zest, light chalk

La Crescent – La Garagista ‘Cybele’ 97
(Barnard, VT) Dry, hazy, wild funk

Pét-Nat: White & Rosé
pétillant-naturel: naturally carbonated in bottle via the “méthode ancestrale”

La Crescent – Iapetus ‘Figure 2’ 2017 55
(Shelburne, VT) Exuberant, fresh, lively. the next step in VT wines

La Crescent / Chardonnay – La Garagista ‘ReMix: B-Side’ 65
(Barnard, VT) Totally innovative & delicious! White Burgundy, re-fermented with La Crescent. One of a kind

– – –

Merlot – Oyster River winegrowers ‘Morphos Rosé’ 2017 45
(Maine) Strawberry, cranberry, tropical fruit, melon, slightly earthy

Frontenac Gris – La Garagista ‘Ci Confonde Rosé’ 2017 65
(Barnard, VT) Tart red berries, fresh rose petals, bready undertones

WHITE

Pinot Grigio – Cantina Pizzolato 8 / 23 / 30
(Italy) Light, White Peach, nutty

Chardonnay – Monstablé 9 / 26 / 34
(France) pear, peach, honey toffee, fresh cream, mineral, oak

Louise Swenson – Lincoln Peak – ‘Black Sparrow’ 10 / 29 / 38
(New Haven, Vt) White flowers, green apple, crisp finish

Muscadet – La Pépière 10 / 29 / 38
(France) Citrus peel, pear, crisp acidity, mineral driven

Roussane / Grenache Blanc – Maz Caz 12 / 35 / 46
(France) tropical fruit, slate, clean finish

Chenin Blanc – Folk Machine 2017 40
(Mendocino, Ca) Bright, focused, crisp green apple, mineral backbone

Falanghina – Bellus ‘Caldera’ 2017 45
(Campania) Round, meyer lemon, limestone

Côtes du Rhône Blanc – Dom. Saladin ‘Per èl’ 2016 45
(Côtes du Rhône Villages) Stone fruit, honey suckle, mineral 

Vermentino / Grenache Blanc
Edmunds St. John ‘Heart of Gold’ 2015 50
(El Dorado, Ca) Tropical fruit, waxy, citrus, white pepper, salinity

Gewürztraminer – Trimbach 2015 54
(Alsace) Rose petal, lychee, apple, dry finish

Brianna – La Garagista ‘Loup d’Or’ 2016 65
(Barnard, VT) Bursting w/ apricot, peach, wildflowers, wisp of smoke & a mineral backbone

Santenay – Jean-Marc Vincent ‘Les Potets’ 2013 80
(Burgundy) Chardonnay – brioche, red apple, racy acidity, kiss of oak

Rosé

Cinsault – La Vie en Rose 2017 8 / 23 / 30
(France) Sun-kissed red berries, fresh rose petals, subtle spice

RED

Cabernet Sauvignon – Boyal 8 / 23 / 30
(Spain) Bright cassis, red licorice, mocha, tea Leaf

Malbec / Merlot / Syrah – Michel-Schlumberger 9 / 26 / 34
(California) Fruit, spice, oak, structure

Marquette – Lincoln Peak 10 / 29 / 38
(Vermont) Tart fruit, spice, vanilla

Côtes du Rhône – Paul Autard 11 / 29 / 38
(France) Ripe berries, subtle smoke, pepper

Chianti – Salchetto 11 / 32 / 42
(Italy) Dark cherry, plum, earth

Pinot Noir – Patton Valley 15 / 44 / 58
(Willamette, Oregon) Cherry, strawberry, oak, earth

Priorat – La Cartuja 2015 34
(Priorat) Grenache / Carignan – spice, dark fruit, mineral

Cabernet Sauvignon Blend – Sawtooth ‘Skyline Red’ 2015 40
(Idaho) powerful, cassis, dark fruit, oak, Herbaceous

Barbera d’Alba – Oddero 2014 50
(Piedmont) Licorice, black cherry, black currant, earth

Sangiovese / Zinfandel / Malbec
Owen Roe ‘Abbot’s Table’ 2016 56
(Columbia Valley, WA) blueberry, vanilla, spice, tobacco

Bandol – La Bastide Blanche 2016 60
(Rhône) Mourvèdre, Grenache, Cinsault – pepper, leather, cocoa

Sangioveto / Cabernet Sauvignon / Merlot
Le Sughere di Frassinello 2015 64
(Tuscany) “Super Tuscan”, sweet cherries, herbs, licorice, grip

Savigny-lès-Beaune – Dom. Pierre Guillemot
‘Vieilles Vignes’ 2015 70
(Burgundy, France) Pinot Noir – red fruit, bright acid, smoky, spicy

Pauillac – Dom. Barons de Rothschild (Lafite)
“Moulin de Duhart” 2010   100
(Bordeaux) Cabernet / Merlot, red fruit, plum, structured

Cabernet Sauvignon – Robert Foley 2010 130
(Napa, CA) Ripe cherry, cassis, mocha, vanilla, big, rich & chewy