SPIRITS

We choose spirits that have a unique flavor profile, and can be enjoyed simply on their own, or expertly mixed as a house cocktail. We are particularly fond of our array of American heritage and craft whiskeys. Sippers, cocktails—the choice is yours!

WINES

Our selection pays homage to classic wine regions and traditional wine-making methods. You’ll find a smattering of offerings from small scale family-owned wineries practicing sustainable farming and sourcing. Beer reigns king at Farmhouse, but our wine list ain’t too shabby either.

Cocktails

COCKTAILS

A well crafted mix of classics and originals

Barr Hill Winton 15

Farmhouse Group Barr Hill Barrel Selection Tom Cat 100,
Dry Vermouth, Benedictine, Orange Bitters
…Intricate, Elegant, Refined

Old Fashioned Whiskey Cocktail (1888) 10

Rye or Bourbon, sugar, bitters, orange bitters
…Bold, Boozy, Sophisticated 

Daiquiri (1898) 9

Light rum, lime, sugar
…Limey, Balanced, Refreshing

Tom Collins (1876) 10

Gin, lemon, sugar, soda
…Tall, Tart, Quenching

Margarita (1937) 10

Silver Tequila, Patron ‘Citronge’, lime, sugar
…Bright, Clean, Classic 

Mai Tai (1944) 11

Light rum, dark rum, lime, house orgeat, sugar
…Fresh, Layered, Tropical

Farmhouse Mule 11

Vodka, lime, sugar, A&M Ginger Elixir, Rookie’s ginger beer
…Crisp, Gingery, Easy

White Sangria 10

White wine, sparkling wine, peaches, pineapple, Citronge
…Fruity, Delicate, Rejuvenating

Monterosso 13

Basil Aperol, Lillet, gin, bitters
…Herbal, Bitter, Complex

Rested Suzy 12

Reposado Tequila, Suze, Cocchi Rosa, honey, mezcal
…Smokey, Earthy, Bitter

Bloody Caesar 10

Vodka, House Bloody Mary mix, clam juice, Montreal salt rim
…Briny, Savory, Spicy

Barr Hill Tom Cat 100 Farmhouse Barrel Select 18

Old Fashioned / Manhattan / Martinez / Neat or Rock

Brandy Alessandro 9

Brandy, Meletti Anisette, House Creme de Cacao, cream
…Rich, Refreshing, Balanced

Vermont Coffee 12

Smugglers’ Notch Bourbon, Metcalfe’s Maple Creme, Coffee
…Warm, Sweet, Comforting

Wine Menu

WINES

SPARKLING


Cava – Casteller 9 / – – / 34

(Spain) Fresh and fun! Crisp green apple & citrus

Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV 85

(France) Chardonnay – white flowers, lemon zest, light chalk

La Crescent – La Garagista ‘Cybele’ 97

(Barnard, VT) Dry, hazy, wild funk

Pet-Nat: White & Rosé

pétillant-naturel: naturally carbonated in bottle via the “méthode ancestrale”

La Crescent – Iapetus ‘Figure 2’ 2018 63

(Shelburne, VT) Exuberant, fresh, lively. the next step in VT wines

La Crescent / Chardonnay – La Garagista ‘ReMix: B-Side’ 65

(Barnard, VT) Totally innovative & delicious! White Burgundy re-fermented with La Crescent. One of a kind

– – –

Merlot – Oyster River winegrowers ‘Morphos Rosé’ 2017 45

(Maine) Strawberry, cranberry, tropical fruit, melon, slightly earthy

Frontenac Noir – La Garagista ‘Ci Confonde Rosso’ 2018 65

(Barnard, VT) Tart, Earthy, Balanced

WHITE

Pinot Grigio – Cantina Pizzolato 8 / 23 / 30

(Italy) Light, White Peach, nutty

Chardonnay – Montsablé 9 / 26 / 34

(France) pear, peach, honey toffee, fresh cream, mineral, oak

Louise Swenson – Lincoln Peak – ‘Black Sparrow’ 10 / 29 / 38

(New Haven, Vt) White flowers, green apple, crisp finish

Muscadet – La Pépière 10 / 29 / 38

(France) Citrus peel, pear, crisp acidity, mineral driven

Roussane / Grenache Blanc – Maz Caz 12 / 35 / 46

(France) tropical fruit, slate, clean finish

Chenin Blanc – Folk Machine 2017 40

(Mendocino, Ca) Bright, focused, crisp green apple, mineral backbone

Falanghina – Bellus ‘Caldera’ 2017 45

(Campania) Round, meyer lemon, limestone

Côtes du Rhône Blanc – Dom. Saladin ‘Per èl’ 2016 45

(Côtes du Rhône Villages) Stone fruit, honey suckle, mineral 

Vermentino / Grenache Blanc 50

Edmunds St. John ‘Heart of Gold’ 2017

(El Dorado, Ca) Tropical fruit, waxy citrus, white pepper, salinity

Gewürztraminer – Trimbach 2015 54

(Alsace) Rose petal, lychee, apple, dry finish

Brianna – La Garagista ‘Loup d’Or’ 2016 65

(Barnard, VT) Bursting w/ apricot, peach, wildflowers, wisp of smoke
 & a mineral backbone

Santenay – Jean-Marc Vincent ‘Les Potets’ 2013 80

(Burgundy) Chardonnay – brioche, red apple, racy acidity, kiss of oak

Rosé

Zweigelt – Paul D ‘Rosé’ 7 / 20 / 37L

(Austria) Bright fresh strawberry, raspberry, red currant

RED

Cabernet Sauvignon – Boyal 8 / 23 / 30

(Spain) Bright cassis, red licorice, mocha, tea Leaf

Malbec / Merlot / Syrah – Michel-Schlumberger 9 / 26 / 34

(California) Fruit, spice, oak, structure

Gamay – Pierre-Marie Chermette “Griottes” 12 / 35 / 46

(France) Beaujolais, Strawberry, Raspberry, Cherry

Côtes du Rhône – Brotte “Esprit Barville” 8 / 23 / 30

(France) Ripe berries, subtle smoke, pepper

Chianti – Salcheto 11 / 32 / 42

(Italy) Dark cherry, plum, earth

Pinot Noir – Patton Valley 15 / 44 / 58

(Willamette, Oregon) Cherry, strawberry, oak, earth

Priorat – La Cartuja 2016 34

(Priorat) Grenache / Carignan – spice, dark fruit, mineral

Cabernet Sauvignon Blend – Sawtooth ‘Skyline Red’ 2016 40

(Idaho) powerful, cassis, dark fruit, oak, Herbaceous

Barbera d’Alba – Oddero 2015 54

(Piedmont) Licorice, black cherry, black currant, earth

Sangiovese / Zinfandel / Malbec 56

Owen Roe ‘Abbot’s Table’ 2017

(Columbia Valley, WA) blueberry, vanilla, spice, tobacco

Bandol – La Bastide Blanche 2016 60

(Provence) Mourvèdre, Grenache, Cinsault – pepper, leather, cocoa

Sangioveto / Cabernet Sauvignon / Merlot

Le Sughere di Frassinello 2015 64

(Tuscany) “Super Tuscan”, sweet cherries, herbs, licorice, grip

Savigny-lès-Beaune – Dom. Pierre Guillemot
‘Vieilles Vignes’ 2015 70

(Burgundy, France) Pinot Noir – red fruit, bright acid, smoky, spicy

Malbec – Jean-Luc Baldès “Probus” 2011 97

(Cahors, France) Black plum, stewed fruits, leather

Pauillac – Dom. Barons de Rothschild (Lafite)
“Moulin de Duhart” 2010   100

(Bordeaux) Cabernet / Merlot, red fruit, plum, structured