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DINNER

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled Maine Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   5.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Cheddar-Scallion Biscuits 5.95 

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Lazy Lady du jour

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rilettes, chicken liver mousse

STARTS

Butternut Squash Soup   6.95

Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

BBQ Dry Rubbed Chicken Wings   13.95 
chile sauce, blue cheese dressing

House Salad   9.95
mixed greens, squash, radish, feta, beets, apple cider vinaigrette

Squash & Pear Panzanella Salad   10.95
cranberries, spiced pepitas, red onion, arugula, grilled bread, red wine vinaigrette

Pitchfork Farm Beets   10.95 
Does’ Leap chevre, walnuts, fig vinegar

Steak Tartare  14.95
fresh horseradish, capers, potato chips

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

DINNER PLATES

Adams’ Farm Chicken & Biscuits  23.95
cheddar-scallion biscuits, roasted roots & kale, pan sauce

Pork Schnitzel   24.95
sauerkraut, root vegetable salad, plum sauce, pickled mustard seeds

Quinoa Cakes   18.95
black pepper & dill yogurt, spiced squash & turnip salad

Steamed Maine Mussels   21.95
kale, sweet onion, bacon, rouille, grilled bread

Beef & Pork Meatloaf   24.95
whipped potatoes, roasted vegetables, sautéed kale, herb gravy & spicy ketchup

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
many cheeses, caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
braised lentils, carrot puree, basil pistou

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95 
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, caramelized onions

Baller Burger   28.95
LaPlatte beef, Foie Gras torchon, black truffle aioli, raclette, coleslaw, arugula

*Substitute gluten free bun for .95 cents
*Substitute bed of sautéed kale in lieu of bun for .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /   bacon slice   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Berry & Rhubarb Pie 8.95
salted caramel, whipped cream

Buttermilk Cheesecake 8.95
seasonal berries, vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus