Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!


Download a PDF version of the Dinner Menu→ 


Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled Maine Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   66
you get everything


Maple-Rosemary Nuts   5.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Cheddar-Scallion Biscuits 5.95 

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Lazy Lady du jour

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rillettes, chicken liver mousse with apple butter


Mushroom & Farro Soup   6.95

Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

BBQ Chicken Wings   13.95 
Huose BBQ rub, chile sauce; blue cheese dressing

House Salad   9.95
mixed greens, radish, feta, beets, apple cider vinaigrette

Chicory & Orange Salad   10.95
Does’ Leap Feta, crispy quinoa, pomegranate gastrique 

Pitchfork Farm Beets   10.95 
Does’ Leap chèvre, walnuts, fig vinegar

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

Steak Tartare  14.95
horseradish aïoli, capers, hash cake


Adams’ Farm Chicken & Biscuits  23.95
cheddar-scallion biscuits, roasted roots & kale, pan sauce

Pork Schnitzel   24.95
sauerkraut, root vegetable salad, plum sauce, pickled mustard seeds

Quinoa Cakes   18.95
black pepper & dill yogurt, chicory, radish & orange salad

Steamed Maine Mussels   21.95
kale, sweet onion, bacon, rouille, grilled bread

Beef & Pork Meatloaf   24.95
whipped potatoes, roasted vegetables, sautéed kale, herb gravy & crispy onions

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
many cheeses, caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
braised lentils, carrot puree, black pepper & dill yogurt


served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95 
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, caramelized onions

Baller Burger   28.95
LaPlatte beef, Foie Gras torchon, black truffle aioli, raclette, coleslaw, arugula

*Substitute gluten free bun / .95
*Substitute bed of sautéed kale in lieu of bun / .95


house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /   bacon slice   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 


Chocolate Stout Cake 8.95
chocolate sauce, whipped cream

Champlain Orchards Apple Pie 8.95
salted caramel, whipped cream

Pumpkin Spiced Cheesecake 8.95
vanilla anglaise, whipped cream

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus