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DINNER

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   6.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Buttermilk Biscuits 5.95 
whipped maple butter

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Woodcock Farm ‘Summer Snow’

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rilettes, chicken liver mousse

STARTS

Mushroom Farro Soup   6.95
Cheddar Ale Soup   5.95

Kale & Arugula Salad  8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Maplebrook Farm Ricotta   11.95 
asparagus, radish, fennel, bitter greens, truffle vinaigrette

Rhode Island Bluefish Gratin   11.95 
smoked bluefish brandade, espelette bread crumbs, lavash crackers

House Salad   8.95
greens, roasted beets, shaved radish, asparagus, pepitas, cider vinaigrette

Pitchfork Farm Beets   9.95 
Does’ Leap chevre, walnuts, fig vinegar

Steak Tartare  14.95
hash brown, chive aioli, capers

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

DINNER PLATES

Adams’ Farm Chicken & Biscuits  22.95
buttermilk biscuits, roasted roots & kale, pan sauce

Smoked Bratwurst   23.95
confit potatoes & squash, sauerkraut, pickled mustard seeds, crème fraîche

Quinoa Cakes   18.95
Does’ Leap feta, squash purée, red pepper coulis, shaved roots salad

Steamed PEI Mussels   21.95
tomato, sweet onion, bacon, rouille, grilled bread

Farmhouse Meatloaf   24.95
seasoned pork & beef meatloaf, whipped potatoes, roasted roots & kale, herb gravy, crispy onions

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
many cheeses, caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
butternut puree, quinoa, fennel & chicory salad, caper – brown butter sauce

Shrimp & Grits   23.95
cheddar grits, red eye gravy, smoked sausage

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based pattie, Cabot American, special sauce, arugula, red onion pickle

Misty Knoll Free Range Turkey   16.95 
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, kimchi

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, crispy onions

Baller Burger   28.95
LaPlatte beef, Foie Gras terrine, black truffle aioli, Raclette, coleslaw, arugula

*Substitute gluten free bun for .95 cents
*Substitute bed of sauteed kale in lieu of bun for .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /  GFM bacon slice  /  kimchi   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Champlain Orchards Apple-Berry Pie 8.95
salted caramel, whipped cream

Hillsboro Sugarworks Maple Cheesecake 8.95
vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus