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DINNER

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   6.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Griddled Cornbread 5.95 
honey brown butter

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Woodcock Farm ‘Summer Snow’

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rilettes, chicken liver mousse

STARTS

Mushroom Farro Soup   6.95
Cheddar Ale Soup   5.95

Kale & Arugula Salad  8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Maplebrook Farm Burrata   11.95 
endive, fennel, crispy parsnips, citrus vinaigrette

Gem Lettuce Salad   9.95
delicata, radish, Does’ Leap feta, caramelized onions, garlic croutons, green goddess dressing

Pitchfork Farm Beets   9.95 
Does’ Leap chevre, walnuts, vinegar

Roasted Squash & Toasted Grains  9.95
pear, radish, spiced pumpkin seeds, currant vinaigrette

Steak Tartare  14.95
hash brown, chive aioli, capers

DINNER PLATES

Smoked Bratwurst   23.95
confit potatoes & delicata, sauerkraut, pickled mustard seeds, crème fraîche

Braised Adams’ Farm Chicken  22.95
sweet potato & turnip hash, onion soubise, herb gravy

Nitty Gritty Polenta & Glazed Roots   18.95
endive, Does’ Leap chèvre, sage – pecan pesto

Steamed PEI Mussels   21.95
tomato, sweet onion, bacon, rouille, grilled bread

Braised LaPlatte River Angus Farm Beef Shoulder   28.95
polenta, glazed carrots & parsnips, mushroom duxelles, jus

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
butternut puree, red quinoa, endive, sage – pecan pesto

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

Farmhouse Veggie   15.95
Spring Brook Farm raclette, mushroom conserve, arugula

Misty Knoll Free Range Turkey   16.95 
Bayley Hazen blue, apricot mostarda, smothered onions, arugula

Vermont Heritage Grazers Pork   16.95 
cheddar, sunny-side up farm egg, kimchi

VT Bean Crafters
 Black Bean   16.95
CVC smoked queso fresco, jalapeño jam, herb crema, arugula

Bacon & Blue Cheese Burger   18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute gluten free bun for .95 cents
*Substitute bed of sauteed kale in lieu of bun for .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /  GFM bacon slice  /  kimchi   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Champlain Orchards Apple-Berry Pie 8.95
salted caramel, whipped cream

Hillsboro Sugarworks Maple Cheesecake 8.95
vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus