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DINNER

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   6.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Buttermilk Biscuits 5.95 
whipped maple butter

Nitty Gritty Cornbread 5.95 
honey brown butter

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Woodcock Farm ‘Summer Snow’

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rilettes, chicken liver mousse

STARTS

Heirloom Tomato Gazpacho   6.95
Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

JSF Cucumbers   9.95 
ricotta, radish, olive vinaigrette

Smoked Chicken Wings   13.95 
BBQ dry rub, chile sauce, blue cheese dressing

House Salad   9.95
gem lettuce, cucumber, radish, tomatoes, feta, green goddess dressing

JSF Heirloom Tomatoes   13.95
feta, red onion, cucumber, sherry vinegar, garden herbs

Pitchfork Farm Beets   9.95 
Does’ Leap chevre, pistachios, fig vinegar

Steak Tartare  14.95
hash brown, chive aioli, capers

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

DINNER PLATES

Adams’ Farm Chicken & Biscuits  23.95
buttermilk biscuits, roasted roots & kale, pan sauce

Smoked Bratwurst   23.95
confit potatoes & summer squash, sauerkraut, pickled mustard seeds, crème fraîche

Quinoa Cakes   18.95
roasted summer squash, fennel & cucumber salad, green goddess dressing

Steamed PEI Mussels   21.95
tomato, sweet onion, bacon, rouille, grilled bread

Slow Smoked Vermont Pork   24.95
Nitty Gritty cornbread, baked beans, coleslaw, house BBQ sauce

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
many cheeses, caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
summer squash, quinoa, cucumber, tomato coulis

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion pickle

Misty Knoll Free Range Turkey   16.95 
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, kimchi

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, crispy onions

Baller Burger   28.95
LaPlatte beef, Foie Gras torchon, black truffle aioli, Raclette, coleslaw, arugula

*Substitute gluten free bun for .95 cents
*Substitute bed of sauteed kale in lieu of bun for .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /  tomato  /  bacon slice  /  kimchi   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Berry & Rhubarb Pie 8.95
salted caramel, whipped cream

Buttermilk Cheesecake 8.95
seasonal berries, vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus