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DINNER

RAW BAR

Oysters   2.75 each
various accoutrements

Littlenecks   1.75 each
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   1 each
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   6.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Griddled Cornbread 5.95 
honey brown butter

Vermont Cheese Board   16.95
apricot & orange chutney
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Woodcock Farm ‘Summer Snow’

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rilettes, chicken liver mousse

STARTS

Gazpacho   6.95
Cheddar Ale Soup   5.95

Kale & Arugula Salad  8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Pitchfork Farm Beets   8.95 
Does’ Leap chevre, toasted pistachios, fig vinaigrette

Gem Lettuce Salad   8.95
Does’ Leap feta, tomatoe, cucumber, radish, green goddess dressing

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

Heirloom Tomato Salad  10.95
pine nuts, basil vinaigrette, ricotta salata

Steak Tartare  14.95
hash brown, chive aioli, capers

Jericho Settlers Farm Cucumbers  8.95
Butterworks Farm yogurt, shaved fennel, olive tapenade

 

DINNER PLATES

Smoked Bratwurst   21.95
braised Sea Island red peas, sauerkraut, cornbread crumble

Braised Adams’ Farm Chicken  22.95
confit potatoes, fennel, summer squash, pickled mustard seeds, crème fraîche

Panisse Frites   18.95
heirloom tomato, summer squash, quinoa, basil vinaigrette

Steamed PEI Mussels   21.95
Citizen Cider, herb butter, sweet onion, sausage, fennel, grilled bread

BBQ Pork Plate   24.95
baked beans, coleslaw, griddled cornbread, house BBQ sauce

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
caramelized onions, herb bread crumbs

Cast Iron Atlantic Salmon   24.95
grilled baby cabbage, chard, sweet pepper, tomato conserve

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   15.95 
cheddar, arugula, pickled red onions (add bacon .95)

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula

Misty Knoll Free Range Turkey   16.95 
Bayley Hazen blue, raspberry mostarda, arugula, grilled onions

Vermont Heritage Grazers Pork   16.95 
cheddar, sunny-side up farm egg, coleslaw

VT Bean Crafters
 Black Bean   16.95
CVC smoked queso fresco, caramelized onions, herb crema, pickled jalapeño

Bacon & Blue Cheese Burger   18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute gluten free bun for .95 cents
*Substitute bed of sauteed kale in lieu of bun for .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /  grilled onions  /  GFM bacon slice  /  kimchi   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Champlain Orchards Apple-Berry Pie 8.95
salted caramel, whipped cream

Hillsboro Sugarworks Maple Cheesecake 8.95
vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus