farmhouse1618

MENU

DINNER

RAW BAR

Oysters   2.75 each
various accoutrements

Littlenecks   1.75 each
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   1 each
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   11 

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   6.95 
Crispy Onion Rings   7.95 
horseradish aïoli
Hand Cut Fries   6.95 
house made condiments
Buttermilk Biscuit 5.95 
honey butter

Vermont Cheese Board   16.95
apricot & orange chutney

– Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
– Blue Ledge Lake’s Edge
– 
Seasonal Selection

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions

country pâté, duck rilettes, mortadella

STARTS

Butternut Squash Soup   4.95
Vermont Cheddar Ale Soup   4.95

Kale & Arugula Salad  8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Pitchfork Farm Beets   8.95 
Does’ Leap feta, toasted almonds, orange vinaigrette

Bibb Lettuce Salad   8.95
radish, radicchio, citrus, walnuts, pomegranate vinaigrette

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

Roasted Roots  10.95
walnut butter, shaved radishes

Steak Tartare  14.95
egg yolk, potato chips, capers

 

DINNER PLATES

Smoked Bratwurst   21.95
braised red peas, sauerkraut, whole grain mustard

Adams Farm Chicken & Biscuits   21.95
braised chicken leg & thigh, herb gravy, buttermilk biscuit

Spiced Roots & Quinoa   18.95
sprouted lentils, beets vinaigrette, greens, Does’ Leap chèvre

Steamed PEI Mussels   21.95
Citizen Cider, herb butter, sweet onion, fennel, grilled bread

LaPlatte Farm Beef Duo   32.95
cheddar grits, roasted Brussels sprouts, horseradish crème fraîche

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, celery root remoulade

Mac ‘N Cheese   16.95 
caramelized onions, herb bread crumbs

Cast Iron Atlantic Salmon   24.95
carrot puree, fennel & radish salad, salsa verde

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   15.95 
cheddar, arugula, pickled red onions

Farmhouse Veggie   15.95
Does’ Leap feta, roasted mushrooms, arugula

Misty Knoll Free Range Turkey   16.95 
Bayley Hazen blue, cranberry mostarda, arugula, grilled onions

Vermont Heritage Grazers Pork   16.95 
cheddar, sunny-side up farm egg, coleslaw

VT Bean Crafters
 Black Bean   16.95
CVC smoked queso fresco, caramelized onions, herb crema, pickled jalapeño

Bacon & Blue Cheese Burger   18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute West Meadow Farm gluten free bun for .50 cents
*Substitute bed of sauteed kale in lieu of bun for .50 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions  / caramelized onions  /  grilled onions  /  GFM bacon slice   all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

*substitute gluten free bun for .95 cents
*substitute bed of sautéed kale in lieu of bun for .95 cents

DESSERT

Farmhouse Pastry Chef Samantha Noakes’ lovely creations

Chocolate Stout Cake
hot fudge sauce, whipped cream
Champlain Orchards Apple & Local Berry Pie
salted caramel, whipped cream
Hillsboro Sugarworks Maple Cheesecake
vanilla anglaise
Rookie’s Root Beer Float
with Island Ice Cream’s vanilla

make anything a la mode

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT)
delicate apple nose with hints of honey, pear & citrus