DINNER

Squash Bisque 7.95
celery root chips, roasted squash, pumpin see oil

Cheddar Ale Soup 7.95
garlic croutons

Kale & Arugula Salad 10.95
spiced pecans, apple, buttermilk herb vinaigrette
, blue cheese, crispy quinoa
 
Market Salad 10.95
greens, shaved winter veggies, beets, aged cheddar crostini, perserved lemon-herb vinaigrette

Pitchfork Farm Beets 11.95
Does' Leap feta, orange, toasted pistachios, radicchio, endive, cranberry vinaigrette 

Roasted Fall Squash 14.95
whipped ricotta, crispy sunchokes, picked herbs, rosemary-pomegranate syrup 

Moules Frites 21.95
mussels, Belgian ale, shallots, peppercorn cream, hand cut fries, saffron aioli 

Steak Tartare 15.95
horseradish aioli, crispy shallots, hash brown
 
Mac ‘n Cheese 14.95
herb breadcrumbs

Vermont Cheese 18.95
apple butter, dried fruit, brewers’ crackers
- Bayley Hazen Blue -
- Champlain Valley Triple -
- Vermont Shepard Invierno -
- Blue Ledge Lakes Edge -
 
Blue Cheese Garlic Toast 9.95
Red Hen bread, roasted garlic, honey
 
Maple-Rosemary Nuts 6.95
 
Crispy Onion Rings 7.95
horseradish aioli
 
Cheddar-Scallion Biscuits 6.95
herb butter
 
Hand Cut Fries 6.95
house made condiments
 
Maple Chili Chicken Wings 13.95
blue cheese dressing
 
 
 
 

Oysters
18 six / 34 twelve
 
Littlenecks
12 six / 22 twelve
 
Chilled P.E.I. Mussels
Dijon Vinaigrette
7 six / 13 twelve
 
Jumbo Shrimp Cocktail
9 three / 17 six
 
Maine Lobster Cocktail
M.P. Half or Whole
 
Hamachi Crudo 15.95
pickled root veggies, kimchi aioli, picked herbs

American Sturgeon Caviar
Crème fraiche, lemon, blinis
85 (2oz)
 
Shellfish Plateau
You get everything
70 no caviar / 150 yes caviar

hand cut fries or dressed greens
 
LaPlatte River Angus Farm Beef 16.95
bacon, arugula, cheddar, pickled red onions
 
Misty Knoll Turkey 17.95
roasted mushrooms, Springbrook Farm raclette, arugula, rosemary aoili
 
VT Heritage Grazers Pork 17.95
cheddar, sunny-side up egg, coleslaw, grilled onion
 
Tamarack Farm Lamb 21.95
Vermont Shepard invierno, pickled red onion, arugula, harissa ketchup

Mediterranean Chickpea 17.95
herb chili yogurt, cucumber, shaved red onion, arugula
 
Farmhouse Veggie 16.95
Champlain Valley Creamery smoked queso, kimchi, roasted mushrooms

Adams' Farm Chicken & Biscuits 26.95
cheddar-scallion biscuits, pan sauce, roasted roots

Vermont Heritage Grazers Pork Schnitzel  28.95
herbed spatzle, braised cabbage, sauteed kale, lemon
 
New England Seafood Chowder 29.95
clams, oysters, mussels, bacon, sherry, Red Hen bread, paprika oil
 
Nitty Gritty Corn Cakes 21.95
sauteed kale, roasted mushrooms, squash, buttermilk-herb vinaigrette
 
Cast Iron Seared Salmon 26.95
celery root puree, mushroom & squash farro, lemon-kale pesto
 
Fish & Chips 21.95
Wood Mountain Fish Co. Hake, hand cut fries, coleslaw, Old Bay remoulade
 
Yankee Pot Roast 34.95
LaPlatte beef, buttermilk whipped potatoes, roasted roots, kale, grilled onion
 
Dayboat Scallops Grenobloise  32.95
sunchoke puree, brown butter-caper sauce, frisee, pistachios, shaved fennel, blood orange