DINNER MENU

STARTS & SNACKS

Chilled Gazpacho 7.95

Cheddar Ale Soup 7.95

Kale & Arugula Salad 10.95
spiced pecans, apple, buttermilk herb vinaigrette , blue cheese, crispy quinoa

Market Salad 10.95
greens, cucumber, radish, beets, tomatoes, pepitas, croutons; cider vinaigrette -or- blue cheese dressing

Pitchfork Farm Beets 10.95
Does’ Leap chèvre, frisée, spiced walnuts, citrus vinaigrette

Heirloom Tomatoes 14.95
Does’ Leap feta, sherry vinegar, red onion, olive oil, cucumber, basil

Steamed Mussels 14.95
white wine, tarragon butter, shallots, garlic, cherry tomatoes, Red Hen bread

Steak Tartare 14.95
horseradish aioli, crispy shallots, hash brown

Mac ‘n Cheese 11.95
herb breadcrumbs

Vermont Cheese 16.95
apple butter, dried fruit, brewers’ crackers
- Bayley Hazen Blue -
- Champlain Valley Triple -
- Cabot clothbound cheddar -
- Blue Ledge Lakes Edge -

Blue Cheese Garlic Toast 8.95
Red Hen bread, roasted garlic, honey

Maple-Rosemary Nuts 5.95

Crispy Onion Rings 7.95
horseradish aioli

Griddled Cornbread 5.95
maple butter

Hand Cut Fries 6.95
house made condiments

Bacon Wrapped Dates 9.95
Bayley Hazen blue cheese, fig balsamic vinegar

Dry Rubbed Chicken Wings 12.95
blue cheese dressing

RAW BAR

Oysters
17 six / 33 twelve

Littlenecks
11 six / 21 twelve

Chilled P.E.I. Mussels
Dijon Vinaigrette
7 six / 13 twelve

Jumbo Shrimp Cocktail
9 three / 17 six

Maine Lobster Cocktail
M.P. Half or Whole

Hamachi Crudo 15
togarashi aioli, pickled cukes, chili peppers, Lemon, olive oil

American Sturgeon Caviar
Crème fraiche, lemon, blinis
85 (2oz)

Shellfish Plateau
You get everything
65 no caviar / 145 yes caviar

BURGERS

BURGERS
hand cut fries or dressed greens

LaPlatte River Angus Farm Beef 16.95
bacon, arugula, cheddar, pickled red onions

Misty Knoll Turkey 17.95
red onion marmalade, springbrook farm raclette, arugula, house dijonnaise

VT Heritage Grazers Pork 17.95
cheddar, sunny-side up egg, coleslaw

Tamarack Farm Lamb 21.95
whipped Does’ Leap feta, arugula, tomato jam, pickled red onions

Mediterranean Chickpea 17.95
lemon dill yogurt, heirloom tomato, shaved cucumber, arugula

Farmhouse Veggie 16.95
Champlain Valley Creamery smoked queso, togarashi aioli, arugula, kimchi

DINNER PLATES

Summer Chicken Dinner 26.95
dry rubbed Adams’ Farm chicken, cheddar grits, collard greens, grilled lemon

Slow Roasted Vermont Pork Shoulder 26.95
cornbread, coleslaw, onion rings, Carolina BBQ Sauce

New England Seafood Chowder 28.95
clams, oysters, mussels, bacon, sherry, Red Hen bread, paprika oil

Crispy Quinoa Cakes 18.95
shaved fennel, cucumber, arugula, tomato, frisée, lemon dill yogurt

Cast Iron Seared Salmon 26.95
fingerlings, stewed cherry tomatoes, braised kale, lemon herb butter

Fish & Chips 18.95
fries, coleslaw, Old Bay remoulade

Steak Frites 28.95
Vermont sirloin, tarragon aioli, bayley hazen blue, hand cut fries

Pan Fried Dayboat Flounder 26.95
lemon butter, capers, parsley, arugula & shaved market veggie salad