Food

Winter Squash Bisque

tahini & smoked apples

Cheddar Ale Soup

Kale & Arugula Salad

spiced pecans, apple, blue cheese, buttermilk–herb dressing, crispy quinoa

Dry Rubbed Chicken Wings

Bayley Hazen blue cheese dressing

Resurrection Salad

greens, roasted delicata, watermelon radish, beets, carrot, dried cranberries, pepitas, garlic croutons; cider vinaigrette or blue cheese dressing

Roasted Delicata Squash

whipped chèvre, chicory, pickled cranberries, endive, orange-tarragon vinaigrette

Pitchfork Farm Beets

sumac syrup, Does' Leap feta, shaved radish, candied hazelnuts, citrus, watercress

Steak Tartare

chopped sirloin, horseradish aïoli, capers, hash cake

Maple-Rosemary Nuts

Crispy Onion Rings

horseradish aïoli

Warm Buttermilk Biscuits

herb butter

Hand-Cut Fries

house condiments

Vermont Cheese

apple butter, dried fruit, crackers, Jasper Hill Bayley Hazen Blue, Champlain Valley Triple Cream, Springbrook Farm Tarentaise, Blue Ledge Lake's Edge

Blue Cheese Garlic Toast

grilled bread, wildflower honey

Adams Farm Chicken Salad . . . . Salad

greens, cheddar, almonds, dried cranberries, cider vinaigrette

Cast Iron Quinoa Cakes

roasted squash, watercress, fresh apple, shaved radish & fennel, roasted carrots, black pepper & dill yogurt

Cast Iron Seared Salmon

winter squash puree, fingerling potatoes, sautéed kale, tomato jam, beurre noisette

Beef & Pork Meatloaf

mushroom gravy, whipped potatoes, roasted veggies, crispy onion ring

Steamed PEI Mussels

peppercorn pale ale cream, bacon, kale, fennel, shallots, grilled bread

Adams' Farm Chicken & Biscuits

herb gravy, roasted root veggies, buttermilk biscuits

Nitty Gritty Fish & Chips

fries, coleslaw, Old Bay remoulade

Mac ‘n Cheese

many cheeses, caramelized onions, herb bread crumbs

Chilled Shrimp Salad

winter greens, hazelnuts, shaved fennel & turnip, fingerling potatoes, Does' Leap feta, orange-tarragon vinaigrette

Ham & Tarentaise Sandwich

honey-mustard dressing, fresh apple, pickled red onion, arugula

LaPlatte River Angus Farm Beef

bacon, arugula, cheddar, pickled red onions

Mushroom & Squash Burger

Does' Leap chèvre, tomato jam, shaved red onion, arugula

Misty Knoll Free Range Turkey

sauerkraut, Russian dressing, Springbrook Farm raclette, arugula

Vermont Heritage Grazers Pork

cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie

Champlain Valley Creamery smoked queso, charred scallion aioli, arugula, kimchi

Bayley Hazen Blue Burger

LaPlatte beef, blue cheese, roasted mushrooms, caramelized onions, arugula, house dijonnaise

*substitute gluten-free bun for .95 *substitute bun for bed of braised kale .95