DINNER

Chilled Gazpacho 7.95
 
Cheddar Ale Soup 7.95
 
Kale & Arugula Salad 10.95
spiced pecans, apple, buttermilk herb vinaigrette
, blue cheese, crispy quinoa
 
Market Salad 10.95
greens, cucumber, radish, beets, tomatoes, pepitas, croutons; cider vinaigrette -or- blue cheese dressing
 
Pitchfork Farm Beets 10.95
Does’ Leap chèvre, frisée, spiced walnuts, citrus vinaigrette
 
Heirloom Tomatoes 14.95
Does’ Leap feta, sherry vinegar, red onion, olive oil, cucumber, basil
 
Steamed Mussels 16.95
white wine, tarragon butter, shallots, garlic, cherry tomatoes, Red Hen bread
 
Steak Tartare 15.95
horseradish aioli, crispy shallots, hash brown
 
Mac ‘n Cheese 14.95
herb breadcrumbs

Vermont Cheese 18.95
apple butter, dried fruit, brewers’ crackers
- Bayley Hazen Blue -
- Champlain Valley Triple -
- Cabot clothbound cheddar -
- Blue Ledge Lakes Edge -
 
Blue Cheese Garlic Toast 9.95
Red Hen bread, roasted garlic, honey
 
Maple-Rosemary Nuts 6.95
 
Crispy Onion Rings 7.95
horseradish aioli
 
Griddled Cornbread 5.95
maple butter
 
Hand Cut Fries 6.95
house made condiments
 
Dry Rubbed Chicken Wings 13.95
blue cheese dressing
 
 
 
 

Oysters
18 six / 34 twelve
 
Littlenecks
12 six / 22 twelve
 
Chilled P.E.I. Mussels
Dijon Vinaigrette
7 six / 13 twelve
 
Jumbo Shrimp Cocktail
9 three / 17 six
 
Maine Lobster Cocktail
M.P. Half or Whole
 
Hamachi Crudo 15
togarashi aioli, pickled cukes, chili peppers, Lemon, olive oil
 
American Sturgeon Caviar
Crème fraiche, lemon, blinis
85 (2oz)
 
Shellfish Plateau
You get everything
70 no caviar / 150 yes caviar

BURGERS
hand cut fries or dressed greens
 
LaPlatte River Angus Farm Beef 16.95
bacon, arugula, cheddar, pickled red onions
 
Misty Knoll Turkey 17.95
red onion marmalade, springbrook farm raclette, arugula, house dijonnaise
 
VT Heritage Grazers Pork 17.95
cheddar, sunny-side up egg, coleslaw
 
Tamarack Farm Lamb 21.95
whipped Does’ Leap feta, arugula, tomato jam, pickled red onions
 
Mediterranean Chickpea 17.95
lemon dill yogurt, heirloom tomato, shaved cucumber, arugula
 
Farmhouse Veggie 16.95
Champlain Valley Creamery smoked queso, togarashi aioli, arugula, kimchi

Summer Chicken Dinner 26.95
dry rubbed Adams’ Farm chicken, cheddar grits, collard greens, grilled lemon
 
Slow Roasted Vermont Pork Shoulder 27.95
cornbread, coleslaw, onion rings, Carolina BBQ Sauce
 
New England Seafood Chowder 28.95
clams, oysters, mussels, bacon, sherry, Red Hen bread, paprika oil
 
Crispy Quinoa Cakes 21.95
roasted zucchini & corn, shaved fennel, arugula, cherry tomatoes, harissa yogurt
 
Cast Iron Seared Salmon 26.95
roasted corn sucotash, herbed creme fraiche, sun dried tomato tapenade
 
Fish & Chips 21.95
Wood Mountain Fish Co. Hake, hand cut fries, coleslaw, Old Bay remoulade
 
Steak Frites 34.95
bayley hazen blue cheese, tomato provencal, hand cut fries, tarragon aioli
 
Pan Fried Dayboat Flounder 26.95
lemon butter, capers, parsley, arugula & shaved market veggie salad

Cheddar Grits 6.95
Braised Kale 7.95
Collard Greens 7.95