DINNER

Squash Bisque 
celery root chips, roasted squash, pumpin see oil

Cheddar Ale Soup 
garlic croutons

Kale & Arugula Salad 
spiced pecans, apple, buttermilk herb vinaigrette
, blue cheese, crispy quinoa
 
Market Salad 
greens, shaved winter veggies, beets, aged cheddar crostini, perserved lemon-herb vinaigrette

Pitchfork Farm Beets 
Does' Leap feta, orange, toasted pistachios, radicchio, endive, cranberry vinaigrette 

Moules Frites
mussels, Belgian ale, shallots, peppercorn cream, hand cut fries, saffron aioli 

Steak Tartare 
horseradish aioli, crispy shallots, hash brown
 
Mac ‘n Cheese 
herb breadcrumbs

Vermont Cheese 
apple butter, dried fruit, brewers’ crackers
- Bayley Hazen Blue -
- Champlain Valley Triple -
- Vermont Shepard Invierno -
- Blue Ledge Lakes Edge -
 
Blue Cheese Garlic Toast 
Red Hen bread, roasted garlic, honey
 
Maple-Rosemary Nuts 
 
Crispy Onion Rings 
horseradish aioli
 
Cheddar-Scallion Biscuits 
herb butter
 
Hand Cut Fries 
house made condiments
 
Maple Chili Chicken Wings 
blue cheese dressing
 
 
 
 

hand cut fries or dressed greens
 
LaPlatte River Angus Farm Beef 
bacon, arugula, cheddar, pickled red onions
 
Misty Knoll Turkey 
roasted mushrooms, Springbrook Farm raclette, arugula, rosemary aoili
 
VT Heritage Grazers Pork 
cheddar, sunny-side up egg, coleslaw, grilled onion
 
Tamarack Farm Lamb 
Vermont Shepard invierno, pickled red onion, arugula, harissa ketchup

Mediterranean Chickpea 
herb chili yogurt, cucumber, shaved red onion, arugula
 
Farmhouse Veggie 
Champlain Valley Creamery smoked queso, kimchi, roasted mushrooms

Adams' Farm Chicken & Biscuits 
cheddar-scallion biscuits, pan sauce, roasted roots

Vermont Heritage Grazers Pork Schnitzel 
herbed spatzle, braised cabbage, sauteed kale, lemon
 
New England Seafood Chowder
clams, oysters, mussels, bacon, sherry, Red Hen bread, paprika oil
 
Nitty Gritty Corn Cakes 
sauteed kale, roasted mushrooms, squash, buttermilk-herb vinaigrette
 
Cast Iron Seared Salmon 
celery root puree, mushroom & squash farro, lemon-kale pesto
 
Fish & Chips 
Wood Mountain Fish Co. Hake, hand cut fries, coleslaw, Old Bay remoulade
 
Yankee Pot Roast 
LaPlatte beef, buttermilk whipped potatoes, roasted roots, kale, grilled onion