CRAFT BEER PROGRAM

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars; the main dining room, the Parlor, and the Beer Garden.

Our beer lists are updated weekly, and new offerings are posted to our Facebook and Instagram pages. Give them a like and follow along for regular updates!

The deep bottle list features rare and vintage offerings.

Draught Beer

Updated 8.20.19

Citizen Cider Unified Press………………………6
Burlington, VT | 12oz | 5.2%  Semi-dry cider

Eden Specialty Ciders Harvest Press
Newport, VT | 1ooz | 6.4% | $7.75 Cider made from a blend of heirloom & tannic apple varieties

von Trapp Helles…………………………………………6
Stowe, VT | 16oz | 4.9%   Helles Lager

Victory Prima Pils……………………………………….5
Pennsylvania | 500ml | 5.3%  German-style Pilsner
up next: 1st Republic Diverse Parts 16oz | 4.5% | $6 Kölsch

Allagash White………………………………………………6
Maine | 16oz | 5%  Belgian-style Wheat Beer

Foam Brewers Canvas………………………………..8
Burlington, VT | 12oz | 4.5%  American Pale Ale

Hill Farmstead Edward…………………………….7
Greensboro, VT | 16oz | 5.2%  American Pale Ale

Fiddlehead Rarefied Air………………………5.75
Shelburne, VT | 16oz | 5%  Hoppy Pale Ale
up next: Lost Nation Roll Away IPA 12oz | 6.8% | $6.25 American IPA

Four Quarters Phaze…………………………………6
Winooski, VT | 12oz | 6.5%  American IPA

Burlington Beer Co. Uncanny Valley……………………………………..7.25
Williston, VT | 12oz | 7%  New England IPA

Hill Farmstead Double Galaxy……………6.5
Greensboro, VT | 10oz | 8% Single hop Imperial IPA w/ galaxy
up next: Lawson’s Finest Liquids Super Session #7  16oz | 4.8% | $6.5  Session IPA w/ Idaho 7 hops

Lawson’s Finest Liquids Sip of Sunshine…………………………………………6.25
Waitsfield, VT | 12oz | 8%  Double IPA – brewed at Two Roads, CT

Founders Rubaeus………………………………………6
Michigan | 12oz | 5.7%  Raspberry Ale – served on nitrogen
up next: Left Hand Flamingo Dreams  12oz | 4.7% | $7.25 Blonde Ale w/ black currant & raspberry

Stillwater Artisanal Extra Dry…………………………………………………..6.5
Maryland | 12oz | 3.8%   Sake-style Saison brewed w/ rice

Cambridge Brewing Company Working Class Hero……………………………………6
Massachusetts | 16oz | 4.5%  American Saison w/ citrus peel
up next: Off Color Apex Predator 12oz | 6.5% | $6 Farmhouse Ale

Wunderkammer Bier Citra/Nelson Bottle Fly……………………..7.75
Greensboro, VT | 10oz | 5.8%  Mixed Culture Pale ale, dry hopped w/ Citra & Nelson & aged in a puncheon
up next: Wunderkammer vol. 18: Ghost Pipes  10oz | 5.5% | $7.75 Mixed fermentation ale brewed w/ homegrown whole cone hops & aged in oak

Dupont Cuvée Dry Hopping……………………..11
Belgium | 10oz | 6.5%  Saison dry-hopped w/ Styrian Wolf

Verzet Oud Bruin 2014…………………………….11
Belgium | 10oz | 6%  Sour Flanders Brown Ale

Alvinne Cuvée Freddy 2015…………………….13
Belgium | 10oz | 8%  Bordeaux barrel-aged Flemish Sour Ale

Allagash Wannigan………………………………..9.5
Maine |  10oz | 10.5%  Belgian-style golden ale aged in port whiskey barrels

Chimay Grand Reserve 2016………………..12.5
Belgium | 10oz | 9% Belgian Quad

Port Brewing Board Meeting………………..6.5
California | 10oz | 8.5%  Brown Ale w/ coffee & cacao nibs

Two Roads Irish Exit……………………………..6.25
Connecticut | 16oz | 4.5% Dry Irish-style Stout – served on nitrogen

Springdale Brigadeiro……………………………….6
Massachusetts | 12oz | 7.5%  Breakfast Stout w/ Brazilian coffee, cacao, oats & milk sugar

Collective Arts // KEX Origin of Darkness………………………………..11.5
Ontario / Iceland | 10oz | 11.5%  Bourbon barrel-aged Stout w/ Vanilla, Icelandic Sea Salt, cocoa & lactose

Uinta Brewing Company Cockeyed Cooper 2016…………………………….9.5
Utah | 10oz | 11.1%  Bourbon barrel-aged Barleywine

 

Savouré Rhubarb Soda……………………………..5
Bristol, VT | non-alcoholic | Soda w/ rhubarb & pink peppercorn

Aqua Vitea Strawberry Sage………………….6
Middlebury, VT | non-alcoholic | Kombucha w/ Strawberry, sage, peppermint & basil

Rookie’s Ginger Beer……………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

Rookie’s Rootbeer…………………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

 

 

 

 

 

Bottled & Canned Beer

Bottled & Canned Beer

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (Stowe, VT, 16oz 8%) 7
Double IPA (Limited Availability – restocked on Thursdays)

The Alchemist Focal Banger (Stowe, VT, 16oz 7%) 7
American IPA (Limited Availability – restocked on Thursdays)

Lawson’s Finest Liquids Super Session #2 (VT, 12oz 4.8%) 5
Session IPA – brewed at Two Roads Brewing, CT   (Limited Availability)

Stone Enjoy After: 04.20.17 (CA, 750ml 7%) 33
Brett IPA

LAGER / Pilsner / KÖLSCH

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) 8
Doppelbock Lager

Brooklyn Lager (NY, 16oz 5.2%) 5
American Amber Lager

Founders Solid Gold (MI, 12oz 4.4%) 3.5
Premium Lager

Rothaus PILS Tannenzäpfle (Germany, 12.2oz 5.3%) 7
German Pilsner

Schlenkerla Helles (Germany, 16oz 4.3%) 8
Beechwood Smoked Helles Lager from Bamberg

AMBER / BROWN

Frost Beer Co. Brown Ale (Hinesburg, VT, 16oz 6%) 7.5
Brown Ale brewed w/ maple syrup

New Belgium Fat Tire (CO, 16oz 5.2%) 6
Amber Ale

Samuel Smith Nut Brown Ale (England, 14.9oz 5%) 7.5
English Brown Ale

WHEAT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%) 6.5
Hefeweizen

Dogfish Head Namaste (MD, 12oz 4.8%) 5
Belgian-style Wheat Ale w/ orange, lemongrass & coriander

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) 11
Wheat-Doppelbock Ale                  

BARLEYWINE / OLD ALE

Brooklyn Monster 2012(NY, 12oz 10.1%) 6
§ Barleywine-style Ale

North Coast Old Stock 2010 (CA, 12oz 11.7%) 15
§ Cellar-aged Old Ale
§ 2012     13
§ 2013     12

Sierra Nevada Bigfoot 2010 (CA, 12oz 9.6%) 9.5
§ American Barleywine
§ 2012     7.5
§ 2015     6.5

Stone Old Guardian X (CA, 22oz 11%) 18
§ American Barleywine dry-hopped w/ Pekko

GLUTEN FREE BEER

Ghostfish Grapefruit IPA (WA, 12oz 5.5%) 7
India Pale Ale brewed w/ grapefruit peel

Ghostfish Shrouded Summit (WA, 12oz 4.8%) 7
Belgian White Ale

Glutenberg IPA (Montreal, QC, 16oz 6%) 7
100% gluten-free ipa

Farmhouse / TRIPEL

Allagash Century Ale 2016 (ME, 375ml 8.27%) 24
§ Brettanomyces Saison

Anchorage Love Buzz 2015(AK, 750ml  8%) 35
§ Saison w/ Brettanomyces aged in French oak pinot noir barrels

Blackberry Farm
Barrel Series: Brett Saison 2017 (TN, 12.7oz  7.5%) 24
§ Ale aged in red wine barrels w/ brettanomyces

Blackberry Farm
From Tennessee with Smoke (TN, 750ml 6.3%) 40
§Smoked Farmhouse Ale

Bosteels 2009
“Deus” Brut des Flandres (Belgium, 750ml 11.5%)    60
§ The real Champagne of beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne.

Deciduous Sepal (NH, 500ml 4%) 28
§ Dry-hopped Brettanomyces Grisette

Dupont Avec les bons Voeux (Belgium, 1.5l 9.5%) 75
§ Imperial Saison

Dupont//Lost Abbey Deux Amis 2016 (Belgium, 750ml 7%) 24
§ American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) 11
Saison / Farmhouse Ale

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet

Mystic Saison Renaud (MA, 375ml 6.5%) 9
§ Provisional style Saison

Oxbow Barrel Aged Farmhouse Pale Ale 2015 (ME, 500ml 6.5%) 30
§ American Saison aged in oak barrels

Oxbow Oxtoberfest (ME, 500ml 6%) 30
§ Blended barrel-aged Biere de Garde from multiple vintages

Smuttlabs Trucco (NH, 500ml 10%) 25
§ Saison aged in whiskey barrels w/ brettanomyces

Wunderkammer Bier Red Fort (Greensboro, VT, 375ml 6.4%) 27
§ Biere de Garde or ‘beer for keeping’. Amber beer fermented w/ lager yeast & Brett strains, then conditioned in wood.

Val-Dieu Triple 2016 (Belgium, 25.4oz 9%) 22
§ Belgian Abbey Ale

Trappist

Achel 8 Blond (Belgium, 11.2 oz 8%) 13
Strong Belgian Blonde

Achel 8 Bruin (Belgium, 11.2 oz 8%) 13
Dubbel

Chimay Première (Belgium, 11.2oz 7%) 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) 11
Belgian Strong Dark Ale

Chimay Grande Réserve (Belgium, 750ml 9%)
Belgian Strong Dark Ale
§ 2011     35

Orval (Belgium, 11.2oz 6.9%) 11
Belgian Pale Ale
§ 2010     17
§ 2011     16
§ 2015     13

Rochefort 6 (Belgium, 11.2oz 7.5%)   11
Belgian Dubbel
§ 2010     17
§ 2014     13             

Rochefort 8 (Belgium, 11.2oz 9.2%) 12
Belgian Strong Dark Ale
§ 2010     18               

Rochefort 10 (Belgium, 11.2oz 11.3%) 14
Belgian Quadrupel
§ 2009     20
§ 2010    19

Westmalle Dubbel (Belgium, 11.2oz 7%) 9
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) 9
Belgian Tripel
§ 2011    13    

STOUT / PORTER / DARK ALE

Allagash Hibernal Fluxus 2016(ME, 1.5L 8%) 84
§ Belgian-style Stout brewed w/ figs

Collective Arts Origin of Darkness: Donut Monster
(Canada, 500ml 11.5%) 25
Bourbon barrel-aged Stout w/ vanilla, toasted coconut & lactose

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) 11.5
§ Imperial Stout brewed w/ coffee

Evil Twin Aún Más Café Jesús (Spain, 11.2oz 12%) 16
§ Imperial Stout w/ Coffee added

Evil Twin Even More JCS (CT, 16oz 12%) 19.5
§ Imperial Stout w/ Lactose, vanilla & coffee

Evil Twin Imperial Doughnut Break (SC, 16oz 11.5%) 18
§ Imperial Porter w/ coffee, vanilla, almonds & Doughnuts

Evil Twin // Westbrook Imperial Mexican
Biscotti Cake Break 2017 (SC, 22oz 10.5%) 35
§ Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Founders CBS
2018 (MI, 750ML 11.6%) 36
2017 (MI, 750ML 11.7%) 39
§ Imperial Stout brewed w/ chocolate & coffee aged in

maple syrup-bourbon barrels

Founders Imperial Stout 2016(MI, 12oz 10.5%) 8
§ Imperial Stout brewed w/ 10 varieties of malted barley (retired)

Founders KBS
2019(MI, 12oz 12.2%) 15
2018(MI, 12oz 12.3%) 16
2017(MI, 12oz 11.8%) 17
§ Imperial Stout w/ coffee & chocolate aged in bourbon barrels

Great Divide Yeti 2016 (CO, 12oz 9.5%) 9
§ Imperial Stout

Harpoon Catamount Bourbon Barrel-Aged Porter (Windsor, VT, 22oz 10.2%) 18
§ Original Catamount Porter recipe Barrel-Aged for 11 months

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

Queen City Yorkshire Porter (VT, 12oz 5%) 5
English Style Dark Ale

Stone Imperial Russian Stout 2015 (CA, 22oz 10.6%) 20
§ Cellar – aged Imperial Russian Stout

Switchback Dooley’s Belated Porter (VT, 12oz 5.7%) 5.25
Unfiltered, Naturally conditioned porter

SOUR / WILD

Allagash FV 13 2017 (ME, 375ml 8.8%) 24
§ Belgian-style Sour Golden Ale aged 4 years in a French oak foeder

Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%) 24
§ Spontaneously fermented ale aged in oak barrels

Almanac White Label (CA, 375ml 7.5%) 24
§ Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & dry-hopped w/ Hallertau Blanc

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Brasserie Dunham Jane Doe Assemblage (Quebec, 375ml 6.6%)                 20
§ Blended Sour Brown Ale

Cascade Apricot 2015 Project (OR, 750ml 7.2%)         50
§ Blend of Sour Blond Ales Aged in Oak barrels for up to 14 months w/ fresh apricots

Cascade Blackcap Raspberry 2016 Project (OR, 750ml 7.7%) 50
§ Blend of wheat and blonde ales aged in oak barrels w/ blackcap & red raspberries for up to 14 months

Cascade Cranberry 2015 Project (OR, 750ml 6.9%) 50
§ Blend of wheat ales aged for up to 14 months in oak barrels w/ NW cranberries, orange peel & cinnamon

Cascade Figaro 2014 Project (OR, 750ml 9.1%) 50
§ Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Kriek 2015 Project (OR, 750ml 7.1%) 50
§ Blend of sour red ales aged in oak barrels for up to 17 months w/ cherries

Cascade Manhattan NW 2014 Project (OR, 750ml 11.32%) 50
§ Sour Ale aged in bourbon barrels w/ sour pie cherries & spice

Cascade Noyaux 2014 Project (OR, 750ml 9.3%) 50
§ Blend of sour blond ales aged in oak barrels for up to 24 months w/ fresh raspberries & apricot noyaux

Cascade Sang Noir 2015 Project (OR, 750ml 9.9%) 50
§ Sour Ale aged in bourbon & wine barrels w/ cherries

Crooked Stave St. Bretta (CO, 375ml 5.8%) 12
§ Brettanomyces Citrus Wildbier

De Ranke Cuvée De Ranke (Belgium, 750ml 7%) 38
§ Belgian Sour Ale w/ Lambic added

Dieu du Ciel! Solstice d’eté (Canada, 11.5oz 5.9%) 11.5
Sour Ale w/ raspberries

Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%) 15
Traditional Sour Ale brewed w/ beechwood-smoked wheat malt

Drie Fonteinen Oude Kriek (Belgium, 12.7oz 5.7%) 32
§ Blend of Lambic beer macerated w/ cherries for 6.5 months

Firestone Walker Bretta Rosé (CA, 375ml 5.3%) 28
§ Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) 29
§ American Wild Ale

Highway Manor Sayjohn (PA, 500ml 6.7%) 21
§ Uniquely Hopped Saison

Jackie O’s Berliner Weisse (OH, 16.9oz 5.2%) 21
§ Berliner-style weisse

Jolly Pumpkin Oro de Calabaza 2014 (MI, 375ml 8%) 16
§ Artisan Golden Ale aged in oak barrels

Lost Nation Gose (VT, 16oz 4.5%) 6
German-style tart Wheat Ale brewed w/ salt & coriander

Oxbow Catalyst 2016 (ME, 500ml 6.5%) 30
§ Barrel-aged Farmhouse Ale w/ honey

Oxbow Cross Fade 2015 (ME, 500ml 5%) 30
§ Blended Farmhouse Ale

Oxbow Punch Brook 2017 (ME, 500ml 6%) 30
§ Stainless aged Farmhouse Lager w/ raspberries

Rodenbach Vintage 2012 (Belgium, 750ml 7%) 40
§ Flemish Red aged 2 years in Barrel No. 145

Urban Family Brewing Magnolia Redux (WA, 500ml 6.5%) 22
§ Farmhouse Ale dry-hopped w/ mosaic & amarillo

Vanberg et Famille LambickX: De Troch (Belgium, 750ml 5.75%) 45
§ Lambic sourced from Brouwerij De Troch in the Wambeek region – selected & blended by Don Feinberg of Vanberg & DeWulf

Wunderkammer Bier – Vol. 13 Memento Mori (Greensboro, VT, 375ml 5.9%) 23
§ Mixed culture Ale brewed w/ chaga and aged on rose petals

Wunderkammer Bier – Vol. 14 Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%) 23
§ Mixed culture Ale brewed w/ yarrow

Wunderkammer Bier – Vol. 16 Ordinary Diadems (Greensboro, VT, 375ml 5.8%) 23
§ Mixed culture Ale brewed w/ goldenrod & raw spelt

Fruit / Herb / Spices

Allagash Farm to Face 2016 (ME, 12.7oz 6.2%) 24
§ Ale Brewed w/ peaches

Dieu du Ciel! Solstice d’eté (Canada, 11.5oz 5.9%) 11.5
Sour Ale w/ raspberries

Halyard Nicole’s Extra (South Burlington VT, 12oz 6%) 6
Alcoholic Ginger Beer

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet 

QUAD / Belgian Strong Dark

Firestone Walker Stickee Monkey 2017 (CA, 12oz 12.5%) 23
§ Barrel-aged Quad

Ommegang Three Philosophers (NY, 12oz 9.8%     2016        10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend     § 2012      16
§ 2015      13

St. Bernardus Abt 12 Oak Aged (Belgium, 25.4oz 11%) 26
§ Quadrupel aged in oak Calvados barrels for 6 months

CIDER

Boyden Valley Cidery Royale (Cambridge, VT, 12oz 8.8%) 7
Semi-sweet cider w/ blackcurrant wine

Champlain Orchards Original (Shoreham, VT, 12oz 6%) 6.5
Semi-dry Cider made from apples grown in Shoreham, VT

Citizen Cider Dirty Mayor (Burlington, VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Wits Up (Burlington, VT, 16oz 5.9%) 8
Dry, Ale-style Cider

Downeast Cider Original (MA, 12oz 5.1%) 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders Heritage (Newport, VT, 12oz 6.5%) 9
Off-dry sparking cider

Eden Specialty Ciders Juliette 2015 (Newport, VT, 750ml 6.4%) 35
§ Dry, still, barrel-aged cider

Etienne Dupont Cidre Bouché Brut 2017 (France, 375ml 5.5%) 23
§ Dry Cider made in the traditional method

Fable Farm Fermentory Balla Ancestral 2013 (Barnard, VT, 500ml 7%)  36
§ Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory Emanation 2017(Barnard, VT, 500ml 7%)  27
§ Dry sparkling apple wine made in the ancestral method

Fable Farm Fermentory Fluxion III (Barnard, VT, 750ml 7%)  42
§ Dry, wild fermented, barrel-aged, sparkling apple wine

Fable Farm Fermentory Greensboro (Barnard, VT, 500ml 6.8%)  30
§ Dry apple petillant naturel

Puckerbrush Pomace (Reading, VT, 750ml 8.3%) 41
§ Dry Cider refermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.

Shacksbury Apple Hill (Vergennes, VT, 16oz 6.9%) 7.5
Dry cider made w/ 100% wild apples sourced from Apple Hill Farm a registered historic site in Rochester, VT

Shacksbury Rosé (Vergennes, VT, 12oz 6%) 7.5
Dry cider aged on VT Marquette grape skins

Shacksbury Vermonter (Vergennes, VT, 16oz 6%) 8
Bar Hill Gin Barrel Aged Dry Cider

Stowe Cider High & Dry (Stowe, VT, 16oz 6.5%) 7.5
Super Dry Hard Cider

Stowe Cider Safety Meeting (Stowe, VT, 16oz 6.5%) 7.5
Dry-hopped Hard Cider

Windfall Orchards  Farmhouse Hard Cider (Cornwall, VT, 500ml 9%) 27
§ Wild fermented, bottle conditioned dry cider

Windfall Orchards Farmhouse Perry (Cornwall, VT, 375ml 9%) 27
§ Wild fermented, bottle conditioned dry pear cider

Glossary of Terms

GLOSSARY OF TERMS

Abbey Imitating the Trappist style

Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise Raspberry beer, usually based on lambic

Gose Tart wheat beer brewed with salt & coriander

Gueuze Blend of young and old lambic beers

Russian Imperial Stout Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager German word for “stored” – any beer made by bottom fermentation

Lambic Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter Lighter bodied companion to stout

Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel  

Rauchbier Dark, bottom fermented beer that uses smoked malts

Saison Refreshing summer style from French-speaking Belgium

Sour A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout Extra dark top fermenting brew made with roasted malts

Trappist This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel Belgian term applied to the strongest beer in the house, brewed using light candi syrup 

Weisse/Weissebier German term for “white” – a pale brew made from wheat