CRAFT BEER PROGRAMfarmhousecocktails2227

Our tap room features Vermont’s finest beers presented in conversation with the finest beers from around the world. Our 30 taps are available at all three of our bars. The deep bottle list features rare and vintage offerings.

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Draught Beer

Updated 2.14.19

Citizen Cider Unified Press………………………6
Burlington, VT | 12oz | 5.2% | Semi-dry cider

Shacksbury Deer Snacks II…………………8.25
Vergennes, VT | 10oz | 6.9% | Unfiltered cider made from wild Vermont apples

Lagunitas Pils……………………………………………..5
California | 16oz | 6% | Czech-style Pilsner

von Trapp Vienna…………………………………………….6
Stowe, VT | 16oz | 5.2% | Vienna-style lager

Allagash White……………………………………………6
Maine | 16oz | 5% | Belgian-style Wheat Beer

14th Star Dive Bomb…………………………………7.25
St Albans, VT | 12oz | 5.2% | Pale Ale w/ Mosaic & Ekuanot

Hill Farmstead Edward…………………………….7
Greensboro, VT | 16oz | 5.2% | American Pale Ale

Hill Farmstead Abner…………………………….6.5
Greensboro, VT | 10oz | 8% | Unfiltered Imperial Pale Ale

Upper Pass Hip 2 the Hops…………………………….7
Tunbridge, VT | 12oz | 6.6% | IPA

Sierra Nevada Brut IPA…………………………….5
California | 12oz | 6.2% | Brut IPA

Lawson’s Finest Liquids Sip of Sunshine…………………………………………6.25
Waitsfield, VT | 12oz | 8% | Double IPA – brewed at Two Roads, CT

Bruery Terreux Orchard Wit……………..8.75
California | 12oz | 5.7% | Tart wheat beer w/ orange zest & coriander, aged in an oak foeder
Up Next: Good Measure Barn Coat 12oz | 5%| $5.25 | Belgian-style farmhouse ale

Two Roads Persian Lime Gose……………..6.75
Connecticut | 12oz | 4.5% | Tart ale w/ flaked rye & Persian lime juice
Up Next: Two Roads Clementine Gose 12oz | 4.8% | $6. 75 | Tart ale w/ Moroccan clementine juice

Oskar Blues Guns ‘n’ Rosé………………………..5
Colorado | 16oz | 6% | Ale w/ hibiscus and prickly pear

Bell’s Amber Ale………………………………………5.5
Michigan | 16oz | 5.8% | American Amber Ale
Up Next: Ten Bends Ava Amber 12oz | 5.4% | $7 | Amber Ale

North Coast Red Seal…………………………..6.25
California | 12oz | 5.4%| Pale Ale – served on nitrogen

Central Waters Bourbon Barrel Belgian Quad………………….8
Wisconsin | 10oz | 11.9% | Belgian-style quad aged in oak bourbon barrels

Left Hand Milk Stout…………………….$6.5
Colorado | 16oz | 5% | Milk Stout – served on nitrogen

Four Quarters Morning Star 2018…………………………………..8.5
Winooski, VT | 10oz | 9% | Imperial breakfast Stout w/ lactose, maple syrup & coffee

Dogfish Head Smothered in Hugs…………….8
Delaware | 10oz | 10% | Russian Imperial Stout brewed w/ cocoa nibs & raspberries & aged on Madagascar vanilla beans

Savouré Pear Soda……………………………………5
Bristol, VT | non-alcoholic | Soda w/ pear, lemongrass & mint

Aqua Vitea Strawberry Sage………………….6
Middlebury, VT | non-alcoholic | Kombucha w/ Strawberry, sage, peppermint & basil

Rookie’s Ginger Beer……………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

Rookie’s Rootbeer…………………………………..4.5
Burlington, VT | non-alcoholic | Locally made with all natural ingredients

Rare & Reserved

Stone Old Guardian 2014………………………….7
California | 10oz | 11.2% | American Barley Wine

Dogfish Head World Wide Stout………………………………….10.5
Delaware | 10oz | 15-20% | American Imperial Stout

Great Divide Barrel Aged Hibernation 2016…………11.25
Colorado | 10oz | 11.5%  | Old ale aged in whiskey barrels

Allagash Ganache………………………………11.25
Maine | 10oz | 7.5% | Dark ale fermented w/ Brettanomyces & aged on raspberries

St. Louis Gueuze Fond Traditional……………………………………….12
Belgium | 12oz | 5% | Gueuze

Almanac Brewing Co. Astounding Enterprises…………………………..13
California | 10oz | 9.2% | Imperial sour red ale aged in wine barrels w/ merlot grapes, raspberries, cacao & vanilla beans

Bottled & Canned Beer

Bottled & Canned Beer

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (Stowe, VT, 16oz 8%) 7
Double IPA (Limited Availability – restocked on Thursdays)

The Alchemist Focal Banger (Stowe, VT, 16oz 7%) 7
American IPA (Limited Availability – restocked on Thursdays)

Lawson’s Finest Liquids Super Session #2 (VT, 12oz 4.8%) 5
Session IPA – brewed at Two Roads Brewing, CT   (Limited Availability)

Stone Enjoy After: 04.20.17 (CA, 750ml 7%) 33
Brett IPA

LAGER / Pilsner / KÖLSCH

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) 8
Doppelbock Lager

Brooklyn Lager (NY, 16oz 5.2%) 5
American Amber Lager

Founders Solid Gold (MI, 12oz 4.4%) 3.5
Premium Lager

Rothaus PILS Tannenzäpfle (Germany, 12.2oz 5.3%) 7
German Pilsner

Schlenkerla Helles (Germany, 16oz 4.3%) 8
Beechwood Smoked Helles Lager from Bamberg

AMBER / BROWN

New Belgium Fat Tire (CO, 16oz 5.2%) 6
Amber Ale

Samuel Smith Nut Brown Ale (England, 14.9oz 5%) 7.5
English Brown Ale

Sam L. Smith Tadcaster
Yorkshire Stingo (England, 18.7oz 8%) 26
§ Ale aged in oak casks for over 1 year

WHEAT / HEFEWEIZEN

Ommegang Witte (NY, 12oz 5.2%) 5.5
Belgian-style Wheat Ale w/ sweet orange peel & coriander

Ayinger Bräu-weisse (Germany, 500ml 5.1%) 6.5
Hefeweizen

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) 11
Wheat-Doppelbock Ale                  

BARLEYWINE / OLD ALE

Brooklyn Monster 2012 (NY, 12oz 10.1%) 6
§ Barleywine style Ale

North Coast Old Stock 2010 (CA, 12oz 11.7%) 15
§ Cellar-aged Old Ale
§ 2012     13
§ 2013     12

Scaldis Noël 2010 (Belgium, 8.5oz 12%) 15
§ Cellar-aged Belgian-style Barleywine

Sierra Nevada Bigfoot 2010 (CA, 12oz 9.6%) 9.5
§ American Barleywine
§ 2012     7.5
§ 2015     6.5

Stone Old Guardian X (CA, 22oz 11%) 18
§ American Barleywine dry – hopped w/ Pekko

GLUTEN FREE BEER

Ghostfish Grapefruit IPA (WA, 12oz 5.5%) 7
India Pale Ale brewed w/ grapefruit peel

Ghostfish Shrouded Summit (WA, 12oz 4.8%) 7
Belgian White Ale

Ground Breaker IPA No. 5 (OR, 16oz 6%) 9
IPA dry – hopped w/ crystal & Santiam

Farmhouse / TRIPEL

Allagash Century Ale 2016 (ME, 375ml 8.27%) 24
§ Brettanomyces Saison

Anchorage Love Buzz 2015(AK, 750ml  8%) 35
§Saison w/ Brettanomyces, aged in French oak pinot noir barrels

Blackberry Farm
Barrel Series: Brett Saison 2017 (TN, 12.7oz  7.5%) 24
§Ale aged in red wine barrels w/ brettanomyces

Blackberry Farm
From Tennessee with Smoke (TN, 750ml 6.3%) 40
§Smoked Farmhouse Ale

Bosteels 2009
“Deus” Brut des Flandres (Belgium, 750ml 11.5%)    60
§ The real Champagne of beers! Brewed in Belgium and transferred to France to be cellared & conditioned in the same method as Champagne.

Deciduous Sepal (NH, 500ml 4%) 28
§ Dry-hopped Brettanomyces Grisette

Dupont Avec les bons Voeux (Belgium, 1.5l 9.5%) 75
§ Imperial Saison

Dupont//Lost Abbey
Deux Amis 2016 (Belgium, 750ml 7%) 24
§ American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) 11
Saison / Farmhouse Ale

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet

Mystic Saison Renaud (MA, 375ml 6.5%) 9
§ Provisional style Saison

Oxbow Barrel Aged
Farmhouse Pale Ale 2015 (ME, 500ml 6.5%) 30
§ American Saison aged in oak barrels

Oxbow Oxtoberfest (ME, 500ml 6%) 30
§ Blended barrel-aged Biere de Garde from multiple vintages

Smuttlabs Trucco (NH, 500ml 10%) 25
§ Saison aged in whiskey barrels w/ brettanomyces

Wunderkammer Bier
Red Fort (Greensboro, VT, 375ml 6.4%) 27
§ Biere de Garde or ‘beer for keeping’. Amber beer fermented w/ lager yeast & Brett strains, then conditioned in wood.

Val-Dieu Triple 2016 (Belgium, 25.4oz 9%) 22
§ Belgian Abbey Ale

Trappist

Achel 8 Blond (Belgium, 11.2 oz 8%) 13
Strong Belgian Blonde

Achel 8 Bruin (Belgium, 11.2 oz 8%) 13
Dubbel

Chimay Première (Belgium, 11.2oz 7%) 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) 11
Belgian Strong Dark Ale

Chimay Grande Réserve (Belgium, 750ml 9%)
Belgian Strong Dark Ale
§ 2011     35

Orval (Belgium, 11.2oz 6.9%) 11
Belgian Pale Ale
§ 2010     17
§ 2011     16
§ 2015     13

Rochefort 6 (Belgium, 11.2oz 7.5%)   11
Belgian Dubbel
§ 2010     17
§ 2014     13             

Rochefort 8 (Belgium, 11.2oz 9.2%) 12
Belgian Strong Dark Ale
§ 2010     18               

Rochefort 10 (Belgium, 11.2oz 11.3%) 14
Belgian Quadrupel
§ 2009     20
§
2010    19

Westmalle Dubbel (Belgium, 11.2oz 7%) 9
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) 9
Belgian Tripel
§ 2011    13    

STOUT / PORTER / DARK ALE

Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) 84
§ Belgian-style Stout brewed w/ figs

Collective Arts Origin of Darkness: Donut Monster
(Canada, 500ml 11.5%) 25
Bourbon barrel-aged Stout w/ vanilla, toasted coconut & lactose

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) 11.5
§ Imperial Stout brewed w/ coffee

Evil Twin Aún Más Café Jesús (Spain, 11.2oz 12%) 16
§ Imperial Stout w/ Coffee added

Evil Twin Even More JCS (CT, 16oz 12%) 19.5
§ Imperial Stout w/ Lactose, vanilla & coffee

Evil Twin Imperial Doughnut Break (SC, 16oz 11.5%) 18
§ Imperial Porter w/ coffee, vanilla, almonds & Doughnuts

Evil Twin // Westbrook Imperial Mexican
Biscotti Cake Break 2017 (SC, 22oz 10.5%) 35
§ Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Founders CBS (MI, 750ML )
§ Imperial Stout brewed w/ chocolate & coffee aged in
maple syrup-bourbon barrels
2018 (11.6%) 36
2017 (11.7%) 39

Founders Imperial Stout 2016 (MI, 12oz 10.5%) 8
§ Imperial Stout brewed w/ 10 varieties of malted barley (retired)

Founders KBS (MI, 12oz)
§ Imperial Stout w/ coffee & chocolate aged in bourbon barrels
2018 (12.3%) 15
2017 (11.8%) 16

Great Divide Yeti 2016 (CO, 12oz 9.5%) 9
§ Imperial Stout

Harpoon Catamount Bourbon Barrel-Aged Porter (Windsor, VT, 22oz 10.2%) 18
§ Original Catamount Porter recipe Barrel-Aged for 11 months

North Coast Old Rasputin (CA, 12oz 9%) 6.5
Russian Imperial Stout

Queen City Yorkshire Porter (VT, 12oz 5%) 5
English Style Dark Ale

Stone Imperial Russian Stout 2015 (CA, 22oz 10.6%) 20
§ Cellar – aged Imperial Russian Stout

Switchback Dooley’s Belated Porter (VT, 12oz 5.7%) 5.25
Unfiltered, Naturally conditioned porter

SOUR / WILD

Allagash FV 13 2017 (ME, 375ml 8.8%) 24
§ Belgian-style Sour Golden Ale aged 4 years in a French oak foeder

Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%) 24
§ Spontaneously fermented ale aged in oak barrels

Allagash Uncommon Crow 2017 (ME, 375ml 7.1%) 24
§ Ale fermented w/ brettanomyces & aged on blackberries

Almanac White Label (CA, 375ml 7.5%) 24
§ Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & dry-hopped w/ Hallertau Blanc

Boon Kriek Mariage Parfait (Belgium, 375ml 8%) 24
§ 1 year old Lambic w/ overripe cherries

Brasserie Dunham
Jane Doe Assemblage (Quebec, 375ml 6.6%)  20
§ Blended Sour Brown Ale

Cascade Apricot 2015 Project (OR, 750ml 7.2%)   50
§ Blend of Sour Blond Ales Aged in Oak barrels for up to 14 months w/ fresh apricots

Cascade  Blackcap Raspberry 2016 Project (OR, 750ml 7.7%) 50
Blend of wheat and blonde ales aged in oak barrels w/ blackcap & red raspberries for up to 14 months

Cascade Cranberry 2015 Project (OR, 750ml 6.9%) 50
§ Blend of wheat ales aged for up to 14 months in oak barrels w/ NW cranberries, orange peel & cinnamon

Cascade Figaro 2014 Project (OR, 750ml 9.1%) 50
§ Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Kriek 2015 Project (OR, 750ml 7.1%) 50
§ Blend of sour red ales aged in oak barrels for up to 17 months w/ cherries

Cascade Manhattan NW 2014 Project (OR, 750ml 11.32%) 50
§ Sour Ale aged in bourbon barrels w/ sour pie cherries & spice

Cascade Noyaux 2014 Project (OR, 750ml 9.3%) 50
§ Blend of sour blond ales aged in oak barrels for up to 24 months w/ fresh raspberries & apricot noyaux

Cascade Sang Noir 2015 Project (OR, 750ml 9.9%) 50
§ Sour Ale aged in bourbon & wine barrels w/ cherries

Crooked Stave St. Bretta (CO, 375ml 5.8%) 12
§ Brettanomyces Citrus Wildbier

De Ranke Cuvée De Ranke (Belgium, 750ml 7%) 38
§ Belgian Sour Ale w/ Lambic added

Dieu du Ciel! Solstice d’eté (Canada, 11.5oz 5.9%) 11.5
Sour Ale w/ raspberries

Dr. Fritz Briem Grodziskie/Grätzer (Germany, 500ml 4%) 15
Traditional Sour Ale brewed w/ beechwood-smoked wheat malt

Drie Fonteinen Oude Kriek (Belgium, 12.7oz 5.7%) 32
§ Blend of Lambic beer macerated w/ cherries for 6.5 months

Firestone Walker Bretta Rosé (CA, 375ml 5.3%) 28
§ Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) 29
§ American Wild Ale

Hanssens Lambic Experimental Raspberry (Belgium, 375ml 6%) 34
§ Ale fermented w/ raspberries & matured in oak barrels

Highway Manor Sayjohn (PA, 500ml 6.7%) 21
§ Uniquely Hopped Saison

Jackie O’s Berliner Weisse (OH, 16.9oz 5.2%) 21
§ Berliner-style weisse

Jolly Pumpkin Oro de Calabaza 2014 (MI, 375ml 8%) 16
§ Artisan Golden Ale aged in oak barrels

Lost Nation Gose (VT, 16oz 4.5%) 6
German-style tart Wheat Ale brewed w/ salt & coriander

Oxbow Catalyst 2016 (ME, 500ml 6.5%) 30
§ Barrel-aged Farmhouse Ale w/ honey

Oxbow Cross Fade 2015 (ME, 500ml 5%) 30
§ Blended Farmhouse Ale

Oxbow Punch Brook 2017 (ME, 500ml 6%) 30
§ Stainless aged Farmhouse Lager w/ raspberries

Rodenbach Vintage 2012 (Belgium, 750ml 7%) 40
§ Flemish Red aged 2 years in Barrel No. 145

Urban Family Brewing Magnolia Redux (WA, 500ml 6.5%) 22
§ Farmhouse Ale dry-hopped w/ mosaic & amarillo

Vanberg et Famille LambickX: De Troch (Belgium, 750ml 5.75%) 45
§ Lambic sourced from Brouwerij De Troch in the Wambeek region – selected & blended by Don Feinberg of Vanberg & DeWulf

Wunderkammer Bier – Vol. 14 Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%) 23
§ Mixed culture Ale brewed w/ yarrow

Wunderkammer Bier – Vol. 16 Ordinary Diadems (Greensboro, VT, 375ml 5.8%) 23
§ Mixed culture Ale brewed w/ goldenrod & raw spelt

Fruit / Herb / Spices

Allagash Farm to Face 2016 (ME, 12.7oz 6.2%) 24
§ Ale Brewed w/ peaches

Dieu du Ciel! Solstice d’eté (Canada, 11.5oz 5.9%) 11.5
Sour Ale w/ raspberries

Halyard Nicole’s Extra (South Burlington VT, 12oz 6%) 6
Alcoholic Ginger Beer

Mystic Fernetical (MA, 375ml 11%) 30
§ Farmhouse Ale inspired by Fernet 

QUAD / Belgian Strong Dark

Firestone Walker  Stickee Monkey 2017 (CA, 12oz 12.5%) 23
§ Barrel-aged Quad

Ommegang Three Philosophers (NY, 12oz 9.8%    
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend    
§ 2012      16
§ 2015      13
2016        10

St. Bernardus Abt 12 Oak Aged (Belgium, 25.4oz 11%) 26
§ Quadrupel aged in oak Calvados barrels for 6 months

CIDER

Boyden Valley Cidery Royale (Cambridge, VT, 12oz 8.8%) 7
Semi-sweet cider w/ blackcurrant wine

Champlain Orchards Original (Shoreham, VT, 12oz 6%) 6.5
Semi-dry Cider made from apples grown in Shoreham, VT

Citizen Cider Dirty Mayor (Burlington, VT, 16oz 6.8%) 8
Off-dry Cider w/ ginger and a touch of lemon

Citizen Cider Wits Up (Burlington, VT, 16oz 5.9%) 8
Dry, Ale-style Cider

Downeast Cider Original (MA, 12oz 5.1%) 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders Heritage (Newport, VT, 12oz 6.5%) 9
Off-dry sparking cider

Eden Specialty Ciders Juliette 2015 (Newport, VT, 750ml 6.4%) 35
§ Dry, still, barrel-aged cider

Etienne Dupont Cidre Bouché Brut 2017 (France, 375ml 5.5%) 23
§ Dry Cider made in the traditional method

E.Z. Orchards Poire (OR, 500ml 4.8%) 23
§ Semi Dry Pear Cider

Fable Farm Fermentory
Balla Ancestral 2013 (Barnard, VT, 500ml 7%)  36
§ Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory Emanation 2017(Barnard, VT, 500ml 7%)  27
§ Dry sparkling apple wine made in the ancestral method

Fable Farm Fermentory Fluxion III (Barnard, VT, 750ml 7%)  42
§ Dry, wild fermented, barrel-aged, sparkling apple wine

Fable Farm Fermentory Greensboro (Barnard, VT, 500ml 6.8%)  30
§ Dry apple pétillant-naturel

Puckerbrush Pomace (Reading, VT, 750ml 8.3%) 41
§ Dry Cider refermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.

Shacksbury Apple Hill (Vergennes, VT, 16oz 6.9%) 7.5
Dry cider made w/ 100% wild apples sourced from Apple Hill Farm, a registered historic site in Rochester, VT

Shacksbury Rosé (Vergennes, VT, 12oz 6%) 7.5
Dry cider aged on VT Marquette grape skins

Shacksbury Vermonter (Vergennes, VT, 16oz 6%) 8
Bar Hill Gin Barrel Aged Dry Cider

Stowe Cider High & Dry (Stowe, VT, 16oz 6.5%) 7.5
Super Dry Hard Cider

Stowe Cider Safety Meeting (Stowe, VT, 16oz 6.5%) 7.5
Dry-hopped Hard Cider

Windfall Orchards
Farmhouse Hard Cider (Cornwall, VT, 500ml 9%) 27
§ Wild fermented, bottle conditioned dry cider

Windfall Orchards  Farmhouse Perry (Cornwall, VT, 375ml 9%) 27
§ Wild fermented, bottle conditioned dry pear cider

Glossary of Terms

GLOSSARY OF TERMS

Abbey Imitating the Trappist style

Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise Raspberry beer, usually based on lambic

Gose Tart wheat beer brewed with salt & coriander

Gueuze Blend of young and old lambic beers

Russian Imperial Stout Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager German word for “stored” – any beer made by bottom fermentation

Lambic Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter Lighter bodied companion to stout

Quad Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel  

Rauchbier Dark, bottom fermented beer that uses smoked malts

Saison Refreshing summer style from French-speaking Belgium

Sour A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout Extra dark top fermenting brew made with roasted malts

Trappist This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel Belgian term applied to the strongest beer in the house, brewed using light candi syrup 

Weisse/Weissebier German term for “white” – a pale brew made from wheat