Beer & Cider

Citizen Cider Unified Press......................6
Burlington, VT | 12oz | 5.2% | Semi-dry cider

Anxo Cider Transcontinental..........................................9
Washington, D.C. | 10oz | 6.9% | Dry Cider

Allagash White........................6
Maine | 16oz | 5% | Belgian-style Wheat Beer

Allagash Crosspath......................6
Maine | 10oz | 5.5% | Organic Golden Ale 

Fiddlehead IPA........................6
Shelburne, VT | 16oz | 6.2% | American IPA

Une Année Table Beer................7
Illinois | 12oz | 4.8% | Saison blended w/ wild ale

Mystic Fernetical 2016.................$7.25
Massachusetts | 10oz | 11% | Experimental ale inspired by Fernet Branca, brewed in collaboration w/ Chef Jamie Bissonnette

21st Amendment Lower de Boom 2015..................7
California | 10oz | 11.5% | American Barleywine 

Juneshine Hopical Citrus........................7.5
California | 12oz | 6% | Hard Kombucha w/ grapefruit, citrus zest, honey & organic hops

 

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper ( Stowe, VT, 16oz 5%) - 7
Double IPA ( Limited Availability)

The Alchemist Focal Banger ( Stowe, VT, 16oz 8%) - 7
American IPA ( Limited Availability)

Ghostfish Kick Step IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale

Pilsner / Lagers / Amber / Brown

von Trapp Pilsner (Stowe, VT, 12oz, 5.4%) - 4
Bohemian Pilsner

Schlenkerla Helles (Germany, 16oz, 4.3%) - 8
Lightly Smoked Helles Lager

Brooklyn Lager (NY, 12oz, 5.2%) - 4
American Amber Lager

Ayinger Celebrator (Germany, 12oz, 6.7%) - 8
Doppelbock Lager

Samuel Smith Nut Brown Ale (England, 14.9oz 5%) - 7.5
English Brown Ale

von Trapp Trösten (Stowe, VT, 16oz 6%) - 8
Smoked Dark Lager

WHEAT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml, 5.1%) - 6.5
Hefeweizen

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) - 9
Wheat-Doppelbock Ale                  


BARLEYWINE / OLD ALE

Dogfish Head Olde School 2012 (DE, 12oz, 15%) - 13
Cellar-aged Barleywine w/ figs & dates

Firestone Walker Sucaba 2018 (CA, 12oz, 12.5%) -  25
Bourbon barrel-aged British-style Barleywine

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) - 6.5
American Barleywine  § 2013 - 7.5
  
 
Trappist / Abbey Ale

Chimay Dorée (Belgium, 11.2oz, 4.8%) - 11
Belgian Pale Ale brewed w/ spices

Chimay Première (Belgium, 11.2oz 7%) - 11
Belgian Dubbel

Chimay Grande Réserve (Belgium, 11.2oz 9%) - 11
Belgian Strong Dark Ale

Orval (Belgium, 11.2oz 6.9%) - 11
Belgian Pale Ale § 2011 - 16                                                         

Rochefort 6 (Belgium, 11.2oz 7.5%) - 11
Belgian Dubbel § 2014 - 13
§2010 - 17           

Rochefort 8 (Belgium, 11.2oz 9.2%) - 12
Belgian Strong Dark Ale § 2010 - 18

Rochefort 10 (Belgium, 11.2oz 11.3%) - 14
Belgian Quadrupel § 2010 - 19
§2009 - 20

Westmalle Dubbel (Belgium, 11.2oz 7%) - 12
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) - 12
Belgian Tripel

Ommegang Three Philosophers (NY, 12oz 9.7%) - 10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend
2016 - 11
2015 - 13
2012 - 16                                                                                                                                             

Farmhouse

Allagash Century Ale 2016 (ME, 375ml, 8.27%) - 24
Brettanomyces Saison

Blackberry Farm 
From Tennessee with Smoke (TN, 750ml 6.3%)  - 40
Smoked Farmhouse Ale

Dupont Avec les bons Voeux 2014
 (Belgium, 1.5l 9.5%) - 75
Imperial Saison

Dupont//Lost Abbey  Deux Amis 2016 (Belgium, 750ml 7%) - 24
American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) - 11
Farmhouse Ale

Fantôme Saison (Belgium, 750ml 8%) - 33
Belgian Ale brewed w/ spices

Lucy and Howe Brewing  Grade School Ninja (Jericho, VT, 16oz 4.6%) - 8
Fresh hop Saison w/ plums from Adam's Farm in Charlotte, VT

Mystic Fernetical 2016 (MA, 375ml 11%) - 30
Farmhouse Ale inspired by Fernet

Oxbow Surfcasting (ME, 12oz, 4.5%) - 7
Grisette w/ sea salt & lime

Smuttlabs Brett & I (NH, 500ml 10%) - 25
Ale aged in oak barrels w/ brettanomyces

Gluten Free / Non-alcoholic Beer

Althletic Brewing Upside Dawn (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic, gluten-removed Golden Ale

Athletic Brewing Run Wild (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic IPA 

Ghostfish Kick Step IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale 

STOUT / PORTER / DARK ALE

14th Star Maple Breakfast Stout  
(St Albans, VT, 16oz 5.5%) - 7
American Stout brewed w/ maple syrup & cold brewed coffee

Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) - 84
Belgian-style Stout brewed w/ figs

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) - 11.5
Imperial Stout brewed w/ coffee

Evil Twin // Westbrook Imperial Mexican 
Biscotti Cake Break 2017 (SC, 22oz 10.5%) - 35
Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Firestone Walkter 21st Anniverary Ale 2017 (California, 12oz 11.8%) - 28
American Strong Ale - this is a blend of Imperial Stout, Belgian-style Quad, Imperial Brown Ale & Barleywine

Gueuzerie Tilquin / Rulles 
Stout Rullquin 2017/2018(Belgium, 750ml 7%) - 58
Blend of Brune & 1 year Lambic

Jack’s Abby Cordon Rouge Barrel-Aged 
Framinghammer 2017 (MA, 16.9oz 12%) - 14
Brandy barrel-aged Baltic Porter w/ orange peel

North Coast Old Rasputin (CA, 12oz 9%) - 6.5
Russian Imperial Stout

Queen City Yorkshire Porter (Burlington VT, 12oz 5%) - 5
English Style Dark Ale

SOUR / WILD

Allagash Belfius 2017 (ME, 375ml 6.7%) - 24
Saison blended w/ spontaneously fermented ale

Allagash Hive 56 2017 (ME, 375ml, 9.2%) - 24
Dark sour ale w/ honey & brettanomyces

Brasserie Dunham Jane Doe Assemblage 
Hors-Serie #3 2015 (Quebec, 375ml 6.6%) - 20
Blended Sour Brown Ale

Cascade Figaro 2014 (OR, 750ml 9.1%) - 40
Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade Apricot 2015 (OR, 750ml, 7.2%) - 38
Blend of sour blonde ales aged in oak barrels for 14 months w/ fresh apricots

De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%) - 38
Belgian Sour Ale w/ Lambic added

Drie Fonteinen 
Cuvée Armand & Gaston 2018 (Belgium, 12.7oz 6.5%) - 35
Blend of one, two & three year old Lambics, all brewed at Brouwerji 3 Fonteinen

Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) - 32
Blend No. 28 – one, two & three year old Lambics aged 
in 6 different Barrels, originating from 9 different brews

Fiddlehead Shape Parade 
(Shelburne, VT, 500ml 5.9%) - 32
American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) - 29
American Wild Ale

Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne (Belgium, 750ml 6.4%) - 55
Lambic w/ blackberries

Oxbow Catalyst 2016 (ME, 500ml 6.5%) - 30
Barrel-aged Farmhouse Ale w/ honey

Oxbow Surfcasting (ME, 12oz, 4.5%) - 7
Grisette w/ lime & sea salt

Urban Family Brewing 
Magnolia Redux (WA, 500ml 6.5%) - 22
  
Farmhouse Ale dry-hopped w/ mosaic & amarillo          

Wunderkammer Bier Enigma Bottle Fly
 (Greensboro, VT, 375ml, 5.8%) - 23
Single hop Pale Ale fermented w/ mix culture & dry-hopped

Wunderkammer Bier Vol. 16: Ordinary Diadems 2018 (Greensboro, VT, 375ml 5.8%) - 23
Mixed culture Ale brewed w/ goldenrod & raw spelt

Wunderkammer Bier Vol. 19: Waking Insects  2019 (Greensboro, VT, 375ml, 5.5%) - 24
Mixed fermentation ale brewed w/ birch sap, juniper & cedar branches, spruce & pine tips, blended w/ two year old Farmstead® Ale & aged in a foudre

Wunderkammer Bier Vol. 20: Transformation Masks 2019 (Greensboro, VT, 375ml 5.5%) - 27
Ale brewed w/ yarrow, fermented w/ mixed culture & aged in wine barrels

CIDER

Boyden Valley Cidery  Royale (Cambridge, VT, 12oz 8.8%) - 7
Semi-sweet cider w/ blackcurrant wine

Citizen Cider Wit's Up (Burlington, VT 16oz 6.2%) - 7
Dry, Ale-style Cider

Downeast Cider Original (MA, 12oz 5.1%) - 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders Deep Cut (Newport, VT, 12oz, 6.2%) - 8
Dry Cider made from VT apples w/ 0g of residual sugar

Etienne Dupont 
Cidre Bouché Brut 2017 (France, 375ml 5.5%) - 23
Dry Cider made in the traditional method

Fable Farm Fermentory 
Balla Ancestral 2013 (Barnard, VT, 500ml 7%) - 36
Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory 
Lil Dandy 2018 (Barnard, VT, 500ml 6.8%) - 33
Barrel-aged apple wine infused w/ dandelion

Fable Farm Fermentory 
Koan 2014 (Barnard, VT, 500ml 8%) - 30
Apple wine, barrel-aged w/ wild grapes & red currants

Windfall Orchards  
Farmhouse Perry (Cornwall, VT, 375ml 9%) - 27
Wild fermented, bottle conditioned dry pear cider
2017 - 30 

GLOSSARY OF TERMS

Abbey - Imitating the Trappist style

Ale - Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse - Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel - Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise - Raspberry beer, usually based on lambic

Gose - Tart wheat beer brewed with salt & coriander

Gueuze - Blend of young and old lambic beers

Russian Imperial Stout - Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager - German word for “stored” – any beer made by bottom fermentation

Lambic - Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter - Lighter bodied companion to stout

Quad - Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel 

Rauchbier - Dark, bottom fermented beer that uses smoked malts

Saison - Refreshing summer style from French-speaking Belgium

Sour - A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout - Extra dark top fermenting brew made with roasted malts

Trappist - This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel - Belgian term applied to the strongest beer in the house, brewed using light candi syrup

Weisse/Weissebier - German term for “white” – a pale brew made from wheat