Beer & Cider
Draught
Updated 09.20.20
Citizen Cider Unified Press...........................6
Burlington, VT | 12oz | 5.2% | Semi-dry Cider
Shacksbury The Vermonter..........................................7
Vergennes, VT | 12oz | 6% | Botanical Cider wtih Juniper Berries
Pilsner Urquell...................................6
Czech Republic | 500ml | 5.5% | Bohemian Pilsner
von Trapp Kölsch................................................6
Stowe, VT | 16oz | 5% | Kölsch-style Ale
Allagash White........................6
Maine | 16oz | 5% | Belgian-style Wheat Beer
Dupont Brewers' Bridge.............................................10
Belgium | 10oz | 6.1% | Saison brewed w/ US hops, made in collaboration w/ Allagash
Sloop Super Soft...............................7.25
New York | 12oz | 6% | New England Style IPA
Industrial Arts Wrench...................................6.25
New York | 12oz | 7% | New England-style India Pale Ale
Grassroots Lemon Cello................................................8.5
Greensboro, VT | 10oz | 8% |
Wunderkammer Bier Vol. 20: Transformation Masks................7.5
Albany, VT | 10oz | 5.5% | Oak-aged mixed-fermentation ale w/ yarrow
Burlington Beer Co. You Can't Get There From Here...........................6.50
Williston, VT | 12oz | 4.5% | Fruited Gose w/ Key Lime & Kumquat
St. Louis Gueuze Fond Tradition..................................9
Belgium | 10oz | Blend of 1, 2, & 3 year old Lambic beers
Rodenbach Alexander 2016..........................8
Belgium | 6oz | 5.6% | Blend of 1/3 young & 2/3 two-year old ale matured in oak foeders, macerated w/ sour cherries
Gueuzerie Tilquin
Tilquin Gueuze draft version.........................9.5
Belgium | 6oz | 5.3% | Unfiltered & unpasteurized blend of Young Lambic, 1 year old, & 2 year old lambic
Allagash Coolship Resurgam 2019...............9.5
Maine | 6oz | 4.5% | Spontaneously fermented beer aged in oak
Drie Fontenein zwet.be..................6.25
Belgium | 6oz | 7% | Belgian Sour Porter
Mayflower Porter.............................................6
Massachusetts | 12oz | 5.2% | Porter
Sunriver Cocoa Cow...........................8
Oregon | 10oz | 7% | Milk Stout w/ cocoa nibs
Allagash Haunted House..................................6
Maine | 10oz | 6.66% | Hoppy Dark Ale
Brooklyn Black Chocolate Stout..............5
New York | 10oz | 10% | Russian Imperial Stout
Drop In Tick, Tick, Tick Boom!.........................7
Middlebury, VT | 10oz | 12% | Barleywine
Juneshine Midnight Painkiller........................7.5
California | 12oz | 6% | Hard Kombucha w/ coconut, pineapple, orange, nutmeg & activated charcoal
Bottles & Cans
Updated 09.17.20
Pale Ale / IPA / Double IPA
Lawson's Finest Liquids Little Sip (Waisfield, VT, 16oz 6.2%) - 7
India Pale Ale
The Alchemist Heady Topper (Stowe, VT, 16oz 8%) - 7
Double IPA (Limited Availability)
The Alchemist Focal Banger (Stowe, VT, 16oz 7%) - 7
American IPA (Limited Availability)
Ghostfish Grapefruit IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale w/ grapefruit peel
Pilsner / Lagers / Amber / Brown
von Trapp Pilsner (Stowe, VT, 12oz, 5.4%) - 4
Bohemian Pilsner
Schlenkerla Helles (Germany, 16oz 4.3%) - 8
Lightly Smoked Helles Lager
Brooklyn Lager (NY, 12oz 5.2%) - 4
American Amber Lager
Ayinger Celebrator (Germany, 12oz 6.7%) - 8
Doppelbock Lager
Samuel Smith Nut Brown Ale (England, 14.9oz 5%) - 7.5
English Brown Ale
von Trapp Oktoberfest (Stowe, VT, 12oz 5.6%) - 4
Oktoberfest Lager
WHEAT / HEFEWEIZEN
Ayinger Bräu-weisse (Germany, 500ml 5.1%) - 6.5
Hefeweizen
Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) - 9
Wheat-Doppelbock Ale
BARLEYWINE / OLD ALE
North Coast Old Stock 2013 (CA, 12oz 11.7%) - 13
Cellar-aged Old Ale
Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) - 6.5
American Barleywine § 2013 - 7.5
§ 2012 - 8.5
Belgian Quad / Belgian Strong Dark
De Dolle Oerbier 2016 (Belgium, 11.2oz 9%) - 10
Belgian Strong Dark
Firestone Walker Stickee Monkey 2017 (CA, 12oz 12.5%) - 23
Barrel-aged Quad
Ommegang Three Philosophers (NY, 12oz 9.7%) - 10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend
2018 - 11
2015 - 13
2012 - 16
Trappist
Chimay Dorée (Belgium, 11.2oz, 4.8%) - 11
Belgian Pale Ale brewed w/ spices
Chimay Première (Belgium, 11.2oz 7%) - 11
Belgian Dubbel
Chimay Grande Réserve (Belgium, 11.2oz 9%) - 11
Belgian Strong Dark Ale
Orval (Belgium, 11.2oz 6.9%) - 11
Belgian Pale Ale § 2011 - 16
Rochefort 6 (Belgium, 11.2oz 7.5%) - 11
Belgian Dubbel § 2014 - 13
§2010 - 17
Rochefort 8 (Belgium, 11.2oz 9.2%) - 12
Belgian Strong Dark Ale § 2010 - 18
Rochefort 10 (Belgium, 11.2oz 11.3%) - 14
Belgian Quadrupel § 2010 - 19
§2009 - 20
Westmalle Dubbel (Belgium, 11.2oz 7%) - 12
Belgian Dubbel
Westmalle Tripel (Belgium, 11.2oz 9.5%) - 12
Belgian Tripel
Farmhouse
Allagash Century Ale 2016 (ME, 375ml, 8.27%) - 24
Brettanomyces Saison
Blackberry Farm
From Tennessee with Smoke (TN, 750ml 6.3%) - 40
Smoked Farmhouse Ale
Dupont Avec les bons Voeux 2014
(Belgium, 1.5l 9.5%) - 75
Imperial Saison
Dupont//Lost Abbey Deux Amis 2016 (Belgium, 750ml 7%) - 24
American Belgian Saison w/ Amarillo & Simcoe
Dupont Saison (Belgium, 375ml 6.5%) - 11
Farmhouse Ale
Fantôme Saison (Belgium, 750ml 8%) - 33
Belgian Ale brewed w/ spices
Brasserie de Blaugies
La Vermontoise (Belgium, 330ml 6%) - 18
Spelt Saison w/ Amarillo hops, brewed in collaboration
w/ Hill Farmstead
Mystic Fernetical 2016 (MA, 375ml 11%) - 30
Farmhouse Ale inspired by Fernet
Smuttlabs Brett & I (NH, 500ml 10%) - 25
Ale aged in oak barrels w/ brettanomyces
Wunderkammer Bier
Red Fort 2018 (Greensboro, VT, 375ml 6.4%) - 27
Biere de Garde fermented w/ lager yeast & Brettanomyces,
conditioned in wood.
Gluten Free / Non-alcoholic Beer
Althletic Brewing Upside Dawn (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic, gluten-removed Golden Ale
Athletic Brewing Run Wild (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic IPA
Ghostfish Grapefruit IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale w/ grapefruit peel
STOUT / PORTER / DARK ALE
14th Star Maple Breakfast Stout
(St Albans, VT, 16oz 5.5%) - 7
American Stout brewed w/ maple syrup & cold brewed coffee
Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) - 84
Belgian-style Stout brewed w/ figs
Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) - 11.5
Imperial Stout brewed w/ coffee
Evil Twin // Westbrook Imperial Mexican
Biscotti Cake Break 2017 (SC, 22oz 10.5%) - 35
Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero
Great Divide Yeti 2016 (CO, 12oz 9.5%) - 9
Imperial Stout
Gueuzerie Tilquin / Rulles
Stout Rullquin 2017/2018(Belgium, 750ml 7%) - 58
Blend of Brune & 1 year Lambic
Jack’s Abby Cordon Rouge Barrel-Aged
Framinghammer 2017 (MA, 16.9oz 12%) - 14
Brandy barrel-aged Baltic Porter w/ orange peel
North Coast Old Rasputin (CA, 12oz 9%) - 6.5
Russian Imperial Stout
Queen City Yorkshire Porter (Burlington VT, 12oz 5%) - 5
English Style Dark Ale
SOUR / WILD
Allagash Belfius 2017 (ME, 375ml 6.7%) - 24
Saison blended w/ spontaneously fermented ale
Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%) - 24
Spontaneously fermented ale aged in oak barrels
Almanac White Label 2016 (CA, 375ml 7.5%) - 24
Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes &
dry-hopped w/ Hallertau Blanc
Brasserie Dunham Jane Doe Assemblage
Hors-Serie #3 2015 (Quebec, 375ml 6.6%) - 20
Blended Sour Brown Ale
Cascade Figaro 2014 (OR, 750ml 9.1%) - 40
Sour Ale aged in oak barrels w/ white figs & lemon peel
Cascade
Manhattan NW 2014 (OR, 750ml 11.32%) - 40
Sour Ale aged in bourbon barrels w/ sour pie cherries & spice
De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%) - 38
Belgian Sour Ale w/ Lambic added
Drie Fonteinen
Cuvée Armand & Gaston 2018 (Belgium, 12.7oz 6.5%) - 35
Blend of one, two & three year old Lambics, all brewed at Brouwerji 3 Fonteinen
Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) - 32
Blend No. 28 – one, two & three year old Lambics aged
in 6 different Barrels, originating from 9 different brews
Fiddlehead Shape Parade
(Shelburne, VT, 500ml 5.9%) - 32
American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.
Firestone Walker Bretta Rosé 2016(CA, 375ml 5.3%) - 28
Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries
Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) - 29
American Wild Ale
Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne (Belgium, 750ml 6.4%) - 55
Lambic w/ blackberries
Highway Manor Sayjohn 2017 (PA, 500ml 6.7%) - 21
Uniquely Hopped Saison
Oxbow Catalyst 2016 (ME, 500ml 6.5%) - 30
Barrel-aged Farmhouse Ale w/ honey
Oxbow Cross Fade 2015 (ME, 500ml 5%) - 30
Blended Farmhouse Ale
Urban Family Brewing
Magnolia Redux (WA, 500ml 6.5%) - 22
Farmhouse Ale dry-hopped w/ mosaic & amarillo
Wunderkammer Bier Enigma Bottle Fly
(Greensboro, VT, 375ml 5.8%) - 23
Single hop Pale Ale fermented w/ mix culture & dry-hopped
Wunderkammer Bier Vol. 14: Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%) - 23
Mixed culture Ale brewed w/ yarrow
Wunderkammer Bier Vol. 15: Methods of Innovation
(Greensboro, VT, 375ml 5.5%) - 23
Ale brewed w/ sumac, fermented w/ mix culture & aged in oak
Wunderkammer Bier Vol. 16: Ordinary Diadems (Greensboro, VT, 375ml 5.8%) - 23
Mixed culture Ale brewed w/ goldenrod & raw spelt
Wunderkammer Bier Vol. 20: Transformation Masks (Greensboro, VT, 375ml 5.5%) - 27
Ale brewed w/ yarrow, fermented w/ mixed culture & aged in wine barrels
CIDER
Boyden Valley Cidery Royale (Cambridge, VT, 12oz 8.8%) - 7
Semi-sweet cider w/ blackcurrant wine
Citizen Cider Wit's Up (Burlington, VT 16oz 6.2%) - 7
Dry, Ale-style Cider
Downeast Cider Original (MA, 12oz 5.1%) - 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples
Eden Specialty Ciders Deep Cut (Newport, VT, 12oz, 6.2%) - 8
Dry Cider made from VT apples w/ 0g of residual sugar
Etienne Dupont
Cidre Bouché Brut 2017 (France, 375ml 5.5%) - 23
Dry Cider made in the traditional method
Fable Farm Fermentory
Balla Ancestral 2013 (Barnard, VT, 500ml 7%) - 36
Wild-fermented, naturally conditioned, barrel-aged apple wine
Fable Farm Fermentory
Emanation 2017 (Barnard, VT, 500ml 7%) - 27
Dry sparkling apple wine made in the ancestral method
Fable Farm Fermentory
Fluxion III (Barnard, VT, 750ml 7%) - 42
Dry, wild fermented, barrel-aged, sparkling apple wine
Fable Farm Fermentory
Koan 2014 (Barnard, VT, 500ml 8%) - 30
Apple wine, barrel-aged w/ wild grapes & red currants
Puckerbrush Pomace (Reading, VT, 750ml 8.3%) - 41
Dry Cider re-fermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.
Shacksbury Topspin (Vergennes, VT, 16oz 6.2%) - 8.25
Dry cider hopped w/ Nelson Sauvin from New Zealand
Windfall Orchards
Farmhouse Perry (Cornwall, VT, 375ml 9%) - 27
Wild fermented, bottle conditioned dry pear cider
2017 - 30
GLOSSARY OF TERMS
Abbey - Imitating the Trappist style
Ale - Brew made with top-fermenting yeast that can impart a distinctive fruitiness
Berliner Weisse - Classic Berlin style wheat beer with quenching tartness and high carbonation
Dubbel - Belgian term, an extra strong beer, brewed using dark candi syrup
Framboise - Raspberry beer, usually based on lambic
Gose - Tart wheat beer brewed with salt & coriander
Gueuze - Blend of young and old lambic beers
Russian Imperial Stout - Strong stout brewed in London during the 18th century for export to the court of Catherine II of Russia
Lager - German word for “stored” – any beer made by bottom fermentation
Lambic - Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers
Porter - Lighter bodied companion to stout
Quad - Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel
Rauchbier - Dark, bottom fermented beer that uses smoked malts
Saison - Refreshing summer style from French-speaking Belgium
Sour - A brew that includes wild yeasts, often imparting pleasantly tart notes
Stout - Extra dark top fermenting brew made with roasted malts
Trappist - This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle
Tripel - Belgian term applied to the strongest beer in the house, brewed using light candi syrup
Weisse/Weissebier - German term for “white” – a pale brew made from wheat
