Beer & Cider
Draught
Updated 12.31.20
Citizen Cider Unified Press......................6
Burlington, VT | 12oz | 5.2% | Semi-dry cider
Anxo Cider Transcontinental..........................................9
Washington, D.C. | 10oz | 6.9% | Dry Cider
Allagash White........................6
Maine | 16oz | 5% | Belgian-style Wheat Beer
Allagash Crosspath......................6
Maine | 10oz | 5.5% | Organic Golden Ale
Fiddlehead IPA........................6
Shelburne, VT | 16oz | 6.2% | American IPA
Une Année Table Beer................7
Illinois | 12oz | 4.8% | Saison blended w/ wild ale
Mystic Fernetical 2016.................$7.25
Massachusetts | 10oz | 11% | Experimental ale inspired by Fernet Branca, brewed in collaboration w/ Chef Jamie Bissonnette
21st Amendment Lower de Boom 2015..................7
California | 10oz | 11.5% | American Barleywine
Juneshine Hopical Citrus........................7.5
California | 12oz | 6% | Hard Kombucha w/ grapefruit, citrus zest, honey & organic hops
Bottles & Cans
Updated 01.02.21
Pale Ale / IPA / Double IPA
The Alchemist Heady Topper ( Stowe, VT, 16oz 5%) - 7
Double IPA ( Limited Availability)
The Alchemist Focal Banger ( Stowe, VT, 16oz 8%) - 7
American IPA ( Limited Availability)
Ghostfish Kick Step IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale
Pilsner / Lagers / Amber / Brown
von Trapp Pilsner (Stowe, VT, 12oz, 5.4%) - 4
Bohemian Pilsner
Schlenkerla Helles (Germany, 16oz, 4.3%) - 8
Lightly Smoked Helles Lager
Brooklyn Lager (NY, 12oz, 5.2%) - 4
American Amber Lager
Ayinger Celebrator (Germany, 12oz, 6.7%) - 8
Doppelbock Lager
Samuel Smith Nut Brown Ale (England, 14.9oz 5%) - 7.5
English Brown Ale
von Trapp Trösten (Stowe, VT, 16oz 6%) - 8
Smoked Dark Lager
WHEAT / HEFEWEIZEN
Ayinger Bräu-weisse (Germany, 500ml, 5.1%) - 6.5
Hefeweizen
Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) - 9
Wheat-Doppelbock Ale
BARLEYWINE / OLD ALE
Dogfish Head Olde School 2012 (DE, 12oz, 15%) - 13
Cellar-aged Barleywine w/ figs & dates
Firestone Walker Sucaba 2018 (CA, 12oz, 12.5%) - 25
Bourbon barrel-aged British-style Barleywine
Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) - 6.5
American Barleywine § 2013 - 7.5
Trappist / Abbey Ale
Chimay Dorée (Belgium, 11.2oz, 4.8%) - 11
Belgian Pale Ale brewed w/ spices
Chimay Première (Belgium, 11.2oz 7%) - 11
Belgian Dubbel
Chimay Grande Réserve (Belgium, 11.2oz 9%) - 11
Belgian Strong Dark Ale
Orval (Belgium, 11.2oz 6.9%) - 11
Belgian Pale Ale § 2011 - 16
Rochefort 6 (Belgium, 11.2oz 7.5%) - 11
Belgian Dubbel § 2014 - 13
§2010 - 17
Rochefort 8 (Belgium, 11.2oz 9.2%) - 12
Belgian Strong Dark Ale § 2010 - 18
Rochefort 10 (Belgium, 11.2oz 11.3%) - 14
Belgian Quadrupel § 2010 - 19
§2009 - 20
Westmalle Dubbel (Belgium, 11.2oz 7%) - 12
Belgian Dubbel
Westmalle Tripel (Belgium, 11.2oz 9.5%) - 12
Belgian Tripel
Ommegang Three Philosophers (NY, 12oz 9.7%) - 10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend
2016 - 11
2015 - 13
2012 - 16
Farmhouse
Allagash Century Ale 2016 (ME, 375ml, 8.27%) - 24
Brettanomyces Saison
Blackberry Farm
From Tennessee with Smoke (TN, 750ml 6.3%) - 40
Smoked Farmhouse Ale
Dupont Avec les bons Voeux 2014
(Belgium, 1.5l 9.5%) - 75
Imperial Saison
Dupont//Lost Abbey Deux Amis 2016 (Belgium, 750ml 7%) - 24
American Belgian Saison w/ Amarillo & Simcoe
Dupont Saison (Belgium, 375ml 6.5%) - 11
Farmhouse Ale
Fantôme Saison (Belgium, 750ml 8%) - 33
Belgian Ale brewed w/ spices
Lucy and Howe Brewing Grade School Ninja (Jericho, VT, 16oz 4.6%) - 8
Fresh hop Saison w/ plums from Adam's Farm in Charlotte, VT
Mystic Fernetical 2016 (MA, 375ml 11%) - 30
Farmhouse Ale inspired by Fernet
Oxbow Surfcasting (ME, 12oz, 4.5%) - 7
Grisette w/ sea salt & lime
Smuttlabs Brett & I (NH, 500ml 10%) - 25
Ale aged in oak barrels w/ brettanomyces
Gluten Free / Non-alcoholic Beer
Althletic Brewing Upside Dawn (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic, gluten-removed Golden Ale
Athletic Brewing Run Wild (CT, 12oz, Less than 0.5%) - 5
Non-alcoholic IPA
Ghostfish Kick Step IPA (WA, 12oz 5.5%) - 7
Gluten-free India Pale Ale
STOUT / PORTER / DARK ALE
14th Star Maple Breakfast Stout
(St Albans, VT, 16oz 5.5%) - 7
American Stout brewed w/ maple syrup & cold brewed coffee
Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) - 84
Belgian-style Stout brewed w/ figs
Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) - 11.5
Imperial Stout brewed w/ coffee
Evil Twin // Westbrook Imperial Mexican
Biscotti Cake Break 2017 (SC, 22oz 10.5%) - 35
Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero
Firestone Walkter 21st Anniverary Ale 2017 (California, 12oz 11.8%) - 28
American Strong Ale - this is a blend of Imperial Stout, Belgian-style Quad, Imperial Brown Ale & Barleywine
Gueuzerie Tilquin / Rulles
Stout Rullquin 2017/2018(Belgium, 750ml 7%) - 58
Blend of Brune & 1 year Lambic
Jack’s Abby Cordon Rouge Barrel-Aged
Framinghammer 2017 (MA, 16.9oz 12%) - 14
Brandy barrel-aged Baltic Porter w/ orange peel
North Coast Old Rasputin (CA, 12oz 9%) - 6.5
Russian Imperial Stout
Queen City Yorkshire Porter (Burlington VT, 12oz 5%) - 5
English Style Dark Ale
SOUR / WILD
Allagash Belfius 2017 (ME, 375ml 6.7%) - 24
Saison blended w/ spontaneously fermented ale
Allagash Hive 56 2017 (ME, 375ml, 9.2%) - 24
Dark sour ale w/ honey & brettanomyces
Brasserie Dunham Jane Doe Assemblage
Hors-Serie #3 2015 (Quebec, 375ml 6.6%) - 20
Blended Sour Brown Ale
Cascade Figaro 2014 (OR, 750ml 9.1%) - 40
Sour Ale aged in oak barrels w/ white figs & lemon peel
Cascade Apricot 2015 (OR, 750ml, 7.2%) - 38
Blend of sour blonde ales aged in oak barrels for 14 months w/ fresh apricots
De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%) - 38
Belgian Sour Ale w/ Lambic added
Drie Fonteinen
Cuvée Armand & Gaston 2018 (Belgium, 12.7oz 6.5%) - 35
Blend of one, two & three year old Lambics, all brewed at Brouwerji 3 Fonteinen
Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) - 32
Blend No. 28 – one, two & three year old Lambics aged
in 6 different Barrels, originating from 9 different brews
Fiddlehead Shape Parade
(Shelburne, VT, 500ml 5.9%) - 32
American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.
Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) - 29
American Wild Ale
Gueuzerie Tilquin Oude Mûre Tilquin à l'Ancienne (Belgium, 750ml 6.4%) - 55
Lambic w/ blackberries
Oxbow Catalyst 2016 (ME, 500ml 6.5%) - 30
Barrel-aged Farmhouse Ale w/ honey
Oxbow Surfcasting (ME, 12oz, 4.5%) - 7
Grisette w/ lime & sea salt
Urban Family Brewing
Magnolia Redux (WA, 500ml 6.5%) - 22
Farmhouse Ale dry-hopped w/ mosaic & amarillo
Wunderkammer Bier Enigma Bottle Fly
(Greensboro, VT, 375ml, 5.8%) - 23
Single hop Pale Ale fermented w/ mix culture & dry-hopped
Wunderkammer Bier Vol. 16: Ordinary Diadems 2018 (Greensboro, VT, 375ml 5.8%) - 23
Mixed culture Ale brewed w/ goldenrod & raw spelt
Wunderkammer Bier Vol. 19: Waking Insects 2019 (Greensboro, VT, 375ml, 5.5%) - 24
Mixed fermentation ale brewed w/ birch sap, juniper & cedar branches, spruce & pine tips, blended w/ two year old Farmstead® Ale & aged in a foudre
Wunderkammer Bier Vol. 20: Transformation Masks 2019 (Greensboro, VT, 375ml 5.5%) - 27
Ale brewed w/ yarrow, fermented w/ mixed culture & aged in wine barrels
CIDER
Boyden Valley Cidery Royale (Cambridge, VT, 12oz 8.8%) - 7
Semi-sweet cider w/ blackcurrant wine
Citizen Cider Wit's Up (Burlington, VT 16oz 6.2%) - 7
Dry, Ale-style Cider
Downeast Cider Original (MA, 12oz 5.1%) - 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples
Eden Specialty Ciders Deep Cut (Newport, VT, 12oz, 6.2%) - 8
Dry Cider made from VT apples w/ 0g of residual sugar
Etienne Dupont
Cidre Bouché Brut 2017 (France, 375ml 5.5%) - 23
Dry Cider made in the traditional method
Fable Farm Fermentory
Balla Ancestral 2013 (Barnard, VT, 500ml 7%) - 36
Wild-fermented, naturally conditioned, barrel-aged apple wine
Fable Farm Fermentory
Lil Dandy 2018 (Barnard, VT, 500ml 6.8%) - 33
Barrel-aged apple wine infused w/ dandelion
Fable Farm Fermentory
Koan 2014 (Barnard, VT, 500ml 8%) - 30
Apple wine, barrel-aged w/ wild grapes & red currants
Windfall Orchards
Farmhouse Perry (Cornwall, VT, 375ml 9%) - 27
Wild fermented, bottle conditioned dry pear cider
2017 - 30
GLOSSARY OF TERMS
Abbey - Imitating the Trappist style
Ale - Brew made with top-fermenting yeast that can impart a distinctive fruitiness
Berliner Weisse - Classic Berlin style wheat beer with quenching tartness and high carbonation
Dubbel - Belgian term, an extra strong beer, brewed using dark candi syrup
Framboise - Raspberry beer, usually based on lambic
Gose - Tart wheat beer brewed with salt & coriander
Gueuze - Blend of young and old lambic beers
Russian Imperial Stout - Strong stout brewed in London during the 18th century for export to the court of Catherine II of Russia
Lager - German word for “stored” – any beer made by bottom fermentation
Lambic - Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers
Porter - Lighter bodied companion to stout
Quad - Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel
Rauchbier - Dark, bottom fermented beer that uses smoked malts
Saison - Refreshing summer style from French-speaking Belgium
Sour - A brew that includes wild yeasts, often imparting pleasantly tart notes
Stout - Extra dark top fermenting brew made with roasted malts
Trappist - This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle
Tripel - Belgian term applied to the strongest beer in the house, brewed using light candi syrup
Weisse/Weissebier - German term for “white” – a pale brew made from wheat