Beer & Cider

von Trapp Helles................................................6
Stowe, VT | 16oz | 4.9% | Helles Lager

Saison Dupont Cuvée Dry Hopping..............................................9
Belgium | 10oz | 6.5% | Farmhouse Ale
                              
Allagash White...................................................6
Maine | 16oz | 5% | Belgian-style Wheat Beer
 
Citizen Cider Unified Press........................6
Burlington, VT | 12oz | 5.2% | Semi-dry cider

Grassroots Brewing Convivial Suarez...............................6
Greensboro, VT | 12oz | 5% | Farmstead Ale w/ Hibiscus & Lemon

Green Empire Leo........................8.5
Colchester, VT | 12oz | 6.8% | India Pale Ale

Burlington Beer Company It's Complicated Being a Wizard...................8
Burlington, VT | 12oz | 8% | New England Double IPA

Allagash Windfall............................................9
Maine | 10oz | 6.5% | Wild Ale w/ Maine peaches

Hill Farmstead Earl........................................7
Greensboro, VT | 12oz | 8% | Coffee Oatmeal Stout

Maine Beer Co Mean Old Tom..................8.25
Maine | 12oz | 6.5% | Stout aged on vanilla beans - served on nitrogen

   

Pale Ale / IPA / Double IPA

The Alchemist Heady Topper (Stowe, VT, 16oz 8%) - 7
Double IPA (Limited Availability)

The Alchemist Focal Banger (Stowe, VT, 16oz 7%) - 7
American IPA (Limited Availability)

Lawson's Finest Liquids Little Sip (Waitsfield, VT, 16oz 8%)  - 8
 IPA (Limited Availability)

Pilsner / Helles

von Trapp Pilsner (Stowe, VT, 12oz, 5.4%) - 4
Bohemian Pilsner

AMBER / BROWN

Ayinger Altbairisch Dunkel (Germany, 500ml 5%) - 7.5
Munich Dark Lager

Ayinger Celebrator (Germany, 12oz 6.7%) - 8
Doppelbock Lager

Brooklyn Lager (NY, 12oz 5.2%) - 4
American Amber Lager

Samuel Smith Nut Brown Ale (England, 14.9oz 5%) - 7.5
English Brown Ale


GLUTEN FREE BEER

 

WHEAT / HEFEWEIZEN

Ayinger Bräu-weisse (Germany, 500ml 5.1%) - 6.5
Hefeweizen

Schneider Weisse Aventinus (Germany, 16.9oz 8.2%) - 11
Wheat-Doppelbock Ale                  


BARLEYWINE / OLD ALE

North Coast Old Stock 2012 (CA, 12oz 11.7%) - 13
Cellar-aged Old Ale § 2013 - 12

Sierra Nevada Bigfoot 2015 (CA, 12oz 9.6%) - 6.5
American Barleywine  § 2013 - 7.5
  § 2012 - 8.5

Stone Old Guardian X 2015(CA, 22oz 11%) - 18
American Barleywine dry-hopped w/ Pekko

Belgian Pale / Triple

De La Senne Taras Boulba (Belgium, 330ml 4.5%) - 8
Belgian Blonde Ale w/ aromatic hops

Val-Dieu Triple 2016 (Belgium, 25.4oz 9%) - 22
Belgian Abbey Ale

QUAD / Belgian Strong Dark


De Dolle Oerbier 2016(belgium, 11.2oz 9%)  - 10
Belgian Strong Dark

Firestone Walker Stickee Monkey 2017 (CA, 12oz 12.5%) - 23
Barrel-aged Quad

Ommegang Three Philosophers (NY, 12oz 9.7%) - 10
Belgian-style Quadrupel w/ 3% Liefman’s Kriek blend
2018 - 11
2015 - 13
2012 - 16
 
Trappist

Chimay Première (Belgium, 11.2oz 7%) - 10
Belgian Dubbel

Chimay Cinq Cents (Belgium, 11.2oz 8%) - 10
Belgian Tripel

Chimay Grande Réserve (Belgium, 11.2oz 9%) - 11
Belgian Strong Dark Ale

Orval (Belgium, 11.2oz 6.9%) - 11
Belgian Pale Ale § 2011 - 16                                                         

Rochefort 6 (Belgium, 11.2oz 7.5%) - 11
Belgian Dubbel § 2014 - 13
§2010 - 17           

Rochefort 8 (Belgium, 11.2oz 9.2%) - 12
Belgian Strong Dark Ale § 2010 - 18

Rochefort 10 (Belgium, 11.2oz 11.3%) - 14
Belgian Quadrupel § 2010 - 19
§2009 - 20

Westmalle Dubbel (Belgium, 11.2oz 7%) - 12
Belgian Dubbel

Westmalle Tripel (Belgium, 11.2oz 9.5%) - 12
Belgian Tripel                                                                                                                                             

Farmhouse

Allagash Century Ale 2016 (ME, 375ml 8.27%) - 24
Brettanomyces Saison

Blackberry Farm 
Barrel Series: Brett Saison 2017 (TN, 12.7oz  7.5%)  - 24
Ale aged in red wine barrels w/ brettanomyces

Blackberry Farm 
From Tennessee with Smoke (TN, 750ml 6.3%)  - 40
Smoked Farmhouse Ale

Dupont Avec les bons Voeux 2014
(Belgium, 1.5l 9.5%) - 75
Imperial Saison

Dupont//Lost Abbey  Deux Amis 2016 (Belgium, 750ml 7%) - 24
American Belgian Saison w/ Amarillo & Simcoe

Dupont Saison (Belgium, 375ml 6.5%) - 11
Farmhouse Ale

Fantôme Saison (Belgium, 750ml 8%) - 33
Belgian Ale brewed w/ spices

Brasserie de Blaugies 
La Vermontoise (Belgium, 330ml 6%) - 18
Spelt Saison w/ Amarillo hops, brewed in collaboration 
w/ Hill Farmstead

Oxbow Barrel Aged Farmhouse Pale Ale 2015 (ME, 500ml 6.5%) - 30
American Saison aged in oak barrels

Smuttlabs Trucco 2015 (NH, 500ml 10%) - 25
Saison aged in whiskey barrels w/ brettanomyces

Wunderkammer Bier 
Red Fort 2018 (Greensboro, VT, 375ml 6.4%) - 27
Biere de Garde fermented w/ lager yeast & Brettanomyces, 
 conditioned in wood.

STOUT / PORTER / DARK ALE

14th Star Maple Breakfast Stout  
(St Albans, VT, 16oz 5.5%) - 7
American Stout brewed w/ maple syrup & cold brewed coffee

Allagash Hibernal Fluxus 2016 (ME, 1.5L 8%) - 84
Belgian-style Stout brewed w/ figs

Collective Arts Origin of Darkness: Donut Monster - 25
(Canada, 500ml 11.5%)                                                        
Bourbon barrel-aged Stout w/ vanilla, toasted coconut & lactose

Dieu du Ciel! Péché Mortel (Canada, 11.5oz 9.5%) - 11.5
Imperial Stout brewed w/ coffee

Evil Twin Imperial Doughnut Break 2018 
(SC, 16oz 11.5%) - 18
Imperial Porter w/ coffee, vanilla, almonds & Doughnuts

Evil Twin // Westbrook Imperial Mexican 
Biscotti Cake Break 2017 (SC, 22oz 10.5%) - 35
Ale w/ coffee, cinnamon, almonds, cocoa nibs, vanilla & habanero

Great Divide Yeti 2016 (CO, 12oz 9.5%) - 9
Imperial Stout

Gueuzerie Tilquin / Rulles 
Stout Rullquin 2017/2018(Belgium, 750ml 7%) - 58
Blend of Brune & 1 year Lambic

Jack’s Abby Mole Barrel-Aged 
Framinghammer 2017 (MA, 16.9oz 12%) - 14
Bourbon barrel-aged Baltic Porter w/ chili peppers, cocoa nibs & cinnamon

North Coast Old Rasputin (CA, 12oz 9%) - 6.5
Russian Imperial Stout

Queen City Yorkshire Porter (VT, 12oz 5%) - 5
English Style Dark Ale

Stone Imperial Russian Stout 2015 (CA, 22oz 10.6%) - 20
Cellar – aged Imperial Russian Stout

SOUR / WILD

Allagash Belfius 2017 (ME, 375ml 6.7%) - 24
Saison blended w/ spontaneously fermented ale

Allagash Coolship Pêche (ME, 375ml 7.3%) - 32
Spontaneously fermented ale aged in oak barrels w/ peaches

Allagash Coolship Resurgum 2017 (ME, 375ml 6.4%) - 24
Spontaneously fermented ale aged in oak barrels

Almanac White Label 2016 (CA, 375ml 7.5%) - 24
Sour Blonde Ale aged in wine barrels w/ spices, muscat grapes & 
dry-hopped w/ Hallertau Blanc

Brasserie Dunham Jane Doe Assemblage 
Hors-Serie #3 2015 (Quebec, 375ml 6.6%) - 20
Blended Sour Brown Ale

Cascade Figaro 2014 (OR, 750ml 9.1%) - 40
Sour Ale aged in oak barrels w/ white figs & lemon peel

Cascade 
Manhattan NW 2014 (OR, 750ml 11.32%) - 40
Sour Ale aged in bourbon barrels w/ sour pie cherries & spice

Cascade Noyaux 2014 (OR, 750ml 9.3%) - 40
Blend of sour blond ales aged in oak barrels for up to 
24 months w/ fresh raspberries & apricot noyaux

De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%) - 38
Belgian Sour Ale w/ Lambic added

Drie Fonteinen 
Cuvée Armand & Gaston 2018 (Belgium, 12.7oz 6.5%) - 35
Blend of one, two & three year old Lambics, all brewed at Brouwerji 3 Fonteinen

Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) - 32
Blend No. 28 – one, two & three year old Lambics aged 
in 6 different Barrels, originating from 9 different brews

Fiddlehead Shape Parade 
(Shelburne, VT, 500ml 5.9%) - 32
American Wild Ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus.

Firestone Walker Bretta Rosé 2016(CA, 375ml 5.3%) - 28
Berliner Weisse style ale aged in French Oak Puncheons w/ Santa Maria, CA raspberries

Firestone Walker Sour Opal 2017 (CA, 375ml 5.9%) - 29
American Wild Ale

Highway Manor Sayjohn 2017 (PA, 500ml 6.7%) - 21
Uniquely Hopped Saison

Jolly Pumpkin Oro de Calabaza 2014 (MI, 375ml 8%) - 16
Artisan Golden Ale aged in oak barrels

Oxbow Catalyst 2016 (ME, 500ml 6.5%) - 30
Barrel-aged Farmhouse Ale w/ honey

Oxbow Cross Fade 2015 (ME, 500ml 5%) - 30
Blended Farmhouse Ale

Oxbow Punch Brook 2017 (ME, 500ml 6%) - 30
Stainless aged Farmhouse Lager w/ raspberries

Two Roads Area Two 
Synopsis: Black Currant (CT, 16oz 6.4%) -10
Mixed Culture ale aged on wood & fruited w/ black currants

Urban Family Brewing 
Magnolia Redux (WA, 500ml 6.5%) - 22
  
Farmhouse Ale dry-hopped w/ mosaic & amarillo          

Wunderkammer Bier Enigma Bottle Fly
 (Greensboro, VT, 375ml 5.8%) - 23
Single hop Pale Ale fermented w/ mix culture & dry-hopped

Wunderkammer Bier Vol. 14: Embroidered Bird Motif (Greensboro, VT, 375ml 5.2%) - 23
Mixed culture Ale brewed w/ yarrow

Wunderkammer Bier Vol. 15: Methods of Innovation
 (Greensboro, VT, 375ml 5.5%) - 23
Ale brewed w/ sumac, fermented w/ mix culture & aged in oak

Wunderkammer Bier Vol. 16: Ordinary Diadems (Greensboro, VT, 375ml 5.8%) - 23
Mixed culture Ale brewed w/ goldenrod & raw spelt

Wunderkammer Bier Vol. 20: Transformation Masks (Greensboro, VT, 375ml 5.5%) - 27
Ale brewed w/ yarrow, fermented w/ mixed culture & aged in wine barrels

Fruit / Herb / Spices

Allagash Farm to Face 2018 (ME, 12.7oz 6.2%) - 24
Sour Ale aged on peaches

Halyard 
Nicole’s Extra (South Burlington, VT, 12oz 6%) - 6
Alcoholic Ginger Beer

Halyard 
Volcano Juice (South Burlington, VT, 12oz 4.1%) - 5.5
Ginger beer shandy w/ organic lemons

Mystic Fernetical 2016 (MA, 375ml 11%) - 30
Farmhouse Ale inspired by Fernet

CIDER

Boyden Valley Cidery  Royale (Cambridge, VT, 12oz 8.8%) - 7
Semi-sweet cider w/ blackcurrant wine

Downeast Cider Original (MA, 12oz 5.1%) - 6
Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apples

Eden Specialty Ciders 
Heritage (Newport, VT, 12oz 6.5%) - 9
Off-dry sparking cider

Etienne Dupont 
Cidre Bouché Brut 2017 (France, 375ml 5.5%) - 23
Dry Cider made in the traditional method

Fable Farm Fermentory 
Balla Ancestral 2013 (Barnard, VT, 500ml 7%) - 36
Wild-fermented, naturally conditioned, barrel-aged apple wine

Fable Farm Fermentory 
Emanation 2017 (Barnard, VT, 500ml 7%) - 27
Dry sparkling apple wine made in the ancestral method

Fable Farm Fermentory 
Fluxion III (Barnard, VT, 750ml 7%) - 42
Dry, wild fermented, barrel-aged, sparkling apple wine

Fable Farm Fermentory 
Koan 2014 (Barnard, VT, 500ml 8%) - 30
Apple wine, barrel-aged w/ wild grapes & red currants

Puckerbrush Pomace (Reading, VT, 750ml 8.3%) - 41
Dry Cider re-fermented on Marquette, Petite Pearl, Frontenac, & La Crescent pomace.

Shacksbury Deer Snacks III
 (Vergennes, VT, 16oz 6%) - 9
cider made from 50% cultivated apples and 50% wild apples

Shacksbury Rosé (Vergennes, VT, 12oz 6%) - 7.5
Dry cider aged on VT Marquette grape skins

Shacksbury Topspin (Vergennes, VT, 16oz 6.2%) - 8.25
Dry cider hopped w/ Nelson Sauvin from New Zealand

Shacksbury Vermonter (Vergennes, VT, 16oz 6%) - 8
Bar Hill Gin Barrel Aged Dry Cider

Windfall Orchards  
Farmhouse Hard Cider (Cornwall, VT, 500ml 9%) - 27
Wild fermented, bottle conditioned dry cider

Windfall Orchards  
Farmhouse Perry (Cornwall, VT, 375ml 9%) - 27
Wild fermented, bottle conditioned dry pear cider
2017 - 30 

GLOSSARY OF TERMS

Abbey - Imitating the Trappist style

Ale - Brew made with top-fermenting yeast that can impart a distinctive fruitiness

Berliner Weisse - Classic Berlin style wheat beer with quenching tartness and high carbonation

Dubbel - Belgian term, an extra strong beer, brewed using dark candi syrup

Framboise - Raspberry beer, usually based on lambic

Gose - Tart wheat beer brewed with salt & coriander

Gueuze - Blend of young and old lambic beers

Russian Imperial Stout - Strong stout brewed in London during  the 18th century for export to the court of Catherine II of Russia

Lager - German word for “stored” – any beer made by bottom fermentation

Lambic - Belgian spontaneously fermenting wheat beer – often the base of classic fruit beers

Porter - Lighter bodied companion to stout

Quad - Belgian term, a beer of great strength and bolder flavor than Dubbel and Tripel 

Rauchbier - Dark, bottom fermented beer that uses smoked malts

Saison - Refreshing summer style from French-speaking Belgium

Sour - A brew that includes wild yeasts, often imparting pleasantly tart notes

Stout - Extra dark top fermenting brew made with roasted malts

Trappist - This order of monks has six breweries in Belgium, two in the Netherlands, one in Austria, one in Italy, one in France and one in the United States brewing strong top fermented beers using candi sugar or honey in the kettle

Tripel - Belgian term applied to the strongest beer in the house, brewed using light candi syrup

Weisse/Weissebier - German term for “white” – a pale brew made from wheat