A Message From The Owner: "I am delighted that you wish to visit Farmhouse. Please note that masks are required when not seated. We are happy to provide a disposable mask if needed. Please respect our staff by maintaining 6-foot social distancing at all times. For our out-of-State friends, please visit www.ACCD.Vermont.Gov for details on permitted travel to Vermont. Reservations do not guarantee outdoor seating. Thank you."
Various Desserts (Please ask your server)
Kale & Arugula Salad 10.95spiced pecans, apple,
, blue cheese, crispy quinoa Resurrection Salad 9.95greens, roasted delicata, watermelon radish, beets, carrot, dried cranberries, pepitas, garlic croutons; cider vinaigrette -or- blue cheese dressing Pitchfork Farm Beets 10.95sumac syrup, Does' Leap feta, shaved radish, candied hazelnuts, citrus, watercress Roasted Delicata Squash 10.95whipped chevre, chicory, pickled cranberries, endive, orange-tarragon vinaigrette
Maple-Rosemary Nuts 5.95 Vermont Cheese 16.95apple butter, dried fruit, crackers- Jasper Hill Bayley Hazen Blue -- Champlain Valley Triple -- Cabot clothbound cheddar -- Thistle Hill Tarentaise - Blue Cheese Garlic Toast 8.95grilled bread, wildflower honey
Can be used at all Farmhouse Group restaurants.
Come early and stay late, we’ll see you there.
Vegetarian, vegan, and gluten-free options are available.