Dine In and Take Out Thursday - Monday (Closed Tuesday & Wednesday).
The State of Vermont has implemented travel restrictions for visitors coming from out of state. OUT OF STATE FRIENDS may dine with us provided that you have completed either a 14-day quarantine or a 7-day quarantine followed by a negative test. In each case the quarantine period must have occured in Vermont. VERMONT RESIDENTS are permitted in our dining rooms provided that you have not traveled out of state in the past 14 days, or you have received a negative COVID test upon returning from your out of state trip.
Dine In parties allowed, provided all members per table are of the same household.
We require guests to observe Governor Scott's statewide mask mandate while on premise. We are happy to provide a disposable mask if needed. Please respect our staff and guests by maintaining 6-foot social distancing at all times. Thank you.
Various Desserts (Please ask your server)
Kale & Arugula Salad 10.95spiced pecans, apple,
, blue cheese, crispy quinoa Resurrection Salad 9.95greens, roasted delicata, watermelon radish, beets, carrot, dried cranberries, pepitas, garlic croutons; cider vinaigrette -or- blue cheese dressing Pitchfork Farm Beets 10.95sumac syrup, Does' Leap feta, shaved radish, candied hazelnuts, citrus, watercress Roasted Delicata Squash 10.95whipped chevre, chicory, pickled cranberries, endive, orange-tarragon vinaigrette
Maple-Rosemary Nuts 5.95 Vermont Cheese 16.95apple butter, dried fruit, crackers- Jasper Hill Bayley Hazen Blue -- Champlain Valley Triple -- Cabot clothbound cheddar -- Thistle Hill Tarentaise - Blue Cheese Garlic Toast 8.95grilled bread, wildflower honey
Can be used at all Farmhouse Group restaurants.
Come early and stay late, we’ll see you there.
Vegetarian, vegan, and gluten-free options are available.