Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

DINNER

Download a PDF version of the Dinner Menu→ 

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled Maine Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   11
changes often

Chilled 1/2 Lobster   12 

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   5.95 

Crispy Onion Rings   7.95 
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Cheddar-Scallion Buttermilk Biscuits 5.95 

Vermont Cheese Board   16.95
fruit jam & crackers
Jasper Hill ‘Bayley Hazen Blue’, Champlain Valley ‘Triple Creme’, Boston Post Dairy ‘Eleven Brothers’, Blue Ledge Lake’s Edge

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions;
country pâté, duck rillettes, chicken liver mousse

STARTS

Mushroom Soup   6.95
asparagus, olive oil

Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

BBQ Dry-rubbed Chicken Wings   13.95 
chile sauce; blue cheese dressing

House Salad   9.95
mixed greens, radishes, beets, cranberries, crispy parsnips, Cabot Clothbound cheddar, sweet onion vinaigrette

Maplebrook Burratini 11.95
asparagus, endive, crispy quinoa, lemon-dill vinaigrette 

Pitchfork Farm Beets   10.95 
Does’ Leap chèvre, candied pistachios, beet gastrique

Blue Cheese Garlic Toast   8.95
grilled bread, fig preserves, wildflower honey

Steak Tartare  14.95
horseradish aïoli, capers, hash cake

DINNER PLATES

Adams’ Farm Chicken & Biscuits  23.95
cheddar-scallion biscuits, roasted roots & kale, pan sauce

Vermont-Raised Pork Schnitzel   24.95
braised cabbage & apples, finglering potatoes, pickled mustard seeds

Quinoa Cake & Mushroom Salad   18.95
confit potatoes, greens, croutons, hard boiled egg, Does’ Leap feta, asparagus, lemon-dill viniagrette, black pepper yogurt

Steamed Maine Mussels   21.95
bacon, white wine, shallots, rouille, grilled bread

Beef & Pork Meatloaf   26.95
whipped potatoes, roasted vegetables, sautéed kale, herb gravy & crispy onions

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Mac ‘N Cheese   16.95 
many cheeses, caramelized onions, herb bread crumbs

Cast Iron Seared Atlantic Salmon   24.95
Boundbrook Farm rice, carrot purée, asparagus, pea shoot vinaigrette

BURGERS

served with hand cut fries or house salad

LaPlatte River Angus Farm Beef   16.95 
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95 
grilled apple, cranberry mostarda, Springbrook Farm raclette, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Champlain Valley Creamery smoked queso, roasted mushrooms, arugula, kimchi

Baller Burger   28.95
LaPlatte beef, Foie Gras torchon, black truffle aioli, raclette, coleslaw, arugula

*Substitute gluten free bun / .95
*Substitute bed of sautéed kale in lieu of bun / .95

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  kimchi / coleslaw / pickled red onions  /  shaved red onion  /  caramelized onions  /   bacon slice  all .95 each

sunny-side up farm egg  /  braised kale / roasted mushrooms   all 1.95 each 

DESSERT

Chocolate Stout Cake 8.95
chocolate sauce, whipped cream

Champlain Orchards Berry Pie 8.95
salted caramel, whipped cream

Maple Cheesecake 8.95
vanilla anglaise, whipped cream

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus