Lunch

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RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled Maine Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   11
changes often

Chilled 1/2 Lobster    12

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   5.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Nitty Gritty Cornbread  5.95
honey brown butter

Vermont Cheese Board   16.95
apple butter, dried fruit, crackers

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Boston Post Dairy Eleven Brothers
Blue Ledge Lake’s Edge

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions

country pâté, duck rillettes, chicken liver mousse with apple butter

HOUSE JUICED JUICES

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

STARTS

Gazpacho   6.95
garden herbs, olive oil

Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

BBQ Dry-rubbed Chicken Wings   13.95 
chile sauce; blue cheese dressing

House Salad   9.95
gem lettuce, cherry tomatoes, cucumbers, radish, Does’ Leap feta, green goddess dressing

Heirloom Tomatoes 14.95
Champlain Valley Creamery ricotta, peanuts, fig balsamic, garden herbs

Pitchfork Farm Beets   10.95 
Does’ Leap chèvre, candied pistachios, beet gastrique

Blue Cheese Garlic Toast   8.95
grilled bread, fig preserves, wildflower honey

LUNCH PLATES

B.L.T.   16.95
tomato, arugula, bacon, basil aioli, Red Hen bread

Egg Salad  Sandwich   15.95
house recipe, pickled red onions, arugula

T.L.T.  16.95
tempeh bacon, tomato, arugula, basil aioli, Red Hen bread

Adams Farm Chicken Salad . . . Salad   16.95
greens, cheddar, almonds, dried cranberries, cider vinaigrette

Poached Shrimp Salad   16.95
white beans, pickled red onion, radish, arugula, toasted sunflower seeds, green goddess dressing

Quinoa Cake Salad   16.95
tomatoes, cucumbers, fennel, summer squash, Does’ Leap feta, farm egg, lemon dill dressing, black pepper yogurt

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Grilled Bratwurst   21.95
braised red beans, cornbread crumble, sauerkraut, pea shoots

Mac ‘n’ Cheese   16.95
many cheeses, caramelized onions, herb bread crumbs

BURGERS

LaPlatte River Angus Farm Beef   16.95
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95 
grilled apple, cranberry mostarda, Springbrook Farm raclette, arugula

Vermont Heritage Grazers Pork   17.95 
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Champlain Valley Creamery smoked queso, roasted mushrooms, arugula, kimchi

Baller Burger   28.95
LaPlatte beef, foie gras terrine, black truffle aioli, Spring Brook Farm raclette, coleslaw, arugula

*Substitute gluten free bun .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun .95 cents

BURGER ADD-ONS

house pickled jalapeños / sliced pickles / kimchi / coleslaw / pickled red onions / shaved red onions / caramelized onions  /  bacon slice

all .95 each

sunny-side up farm egg / braised kale / roasted mushrooms

all 1.95 each

FOR THE KIDS

Mac ‘n’ Cheese   7.95
a half order with no stuff in it

Grilled Cheese Sandwich   8.95
with fries or greens

Buttered Noodles   4.95

Kids Burgers   
half size burgers, add cheddar for .95
LaPlatte Beef   8.95
Misty Knoll Turkey   8.95
Farmhouse Veggie   7.95