Lunch

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled Maine Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster    12

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   5.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Cheddar-Scallion Biscuits   5.95

Vermont Cheese Board   16.95
apple butter, dried fruit, crackers

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Boston Post Dairy Eleven Brothers
Lazy Lady du jour

House Charcuterie Board   18.95
grilled bread, whole grain mustard, pickled red onions

country pâté, duck rillettes, chicken liver mousse with apple butter

HOUSE JUICED JUICES

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

STARTS

Mushroom & Farro Soup   6.95

Cheddar Ale Soup   5.95

Kale & Arugula Salad  10.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

House Salad  9.95
mixed greens, radish, feta, beets, apple cider vinaigrette

Chicory & Orange Salad   10.95
Does’ Leap Feta, crispy quinoa, pomegranate gastrique

Pitchfork Farm Beets   10.95
Does’ Leap chèvre, walnuts, fig vinegar

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

LUNCH PLATES

Ham & Pimento Cheese Sandwich   15.95
pickled onions, house mayonnaise, arugula, Red Hen Bread

Egg Salad  Sandwich   15.95
house recipe, pickled red onions, arugula

Veggie Sandwich   15.95
Belgian Endive, shaved radish, pickled beets, kale, apple, black pepper yogurt

Adams Farm Chicken Salad . . . Salad   16.95
greens, cheddar, almonds, dried cranberries, cider vinaigrette

Poached Shrimp Salad   16.95
white bean, red onion, radish, almonds, dried cranberries, cider vinaigrette

Quinoa Cake & Mushroom Salad   15.95
confit potatoes, squash, greens, croutons, hard boiled egg, Does’ Leap feta, lemon-dill vinaigrette, green goddess dressing

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Vermont Pork Schnitzel Salad   21.95
baby kale, potatoes, apples, radish, apple cider vinaigrette, sauerkraut

Mac ‘n’ Cheese   16.95
many cheeses, caramelized onions, herb bread crumbs

BURGERS

LaPlatte River Angus Farm Beef   16.95
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, crispy onions

Baller Burger   28.95
LaPlatte beef, foie gras terrine, black truffle aioli, raclette, coleslaw, arugula

*Substitute gluten free bun .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun .95 cents

BURGER ADD-ONS

house pickled jalapeños / sliced pickles / coleslaw / pickled red onions / shaved red onions / caramelized onions  /  bacon slice

all .95 each

sunny-side up farm egg / braised kale / roasted mushrooms

all 1.95 each

FOR THE KIDS

Mac ‘n’ Cheese   7.95
a half order of mac n’ cheese

Grilled Cheese Sandwich   8.95
with fries or greens

Buttered Noodles   4.95

Kids Burgers   
half size burgers, add cheddar for .95
LaPlatte Beef   8.95
Misty Knoll Turkey   8.95
Farmhouse Veggie   7.95