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RAW BAR
Oysters 17 half dozen / 33 dozen
various accoutrements
Littlenecks 11 half dozen / 21 dozen
various accoutrements
Shrimp Cocktail 9
three jumbos, cocktail sauce
Chilled Maine Mussels 7 half dozen / 12 dozen
dijon vinaigrette
Kevin’s Crudo 10
changes often
Chilled 1/2 Lobster 12
Shellfish Plateau 66
you get everything
SNACKS
Maple-Rosemary Nuts 5.95
Crispy Onion Rings 7.95
horseradish aïoli
Hand Cut Fries 6.95
house made condiments
Cheddar-Scallion Biscuits 5.95
Vermont Cheese Board 16.95
apple butter, dried fruit, crackers
Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Boston Post Dairy Eleven Brothers
Lazy Lady du jour
House Charcuterie Board 18.95
grilled bread, whole grain mustard, pickled red onions
country pâté, duck rillettes, chicken liver mousse with apple butter
HOUSE JUICED JUICES
Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie
3.95 small // 5.95 large
STARTS
Mushroom & Farro Soup 6.95
Cheddar Ale Soup 5.95
Kale & Arugula Salad 10.95
spiced pecans, apple,
blue cheese, buttermilk – herb vinaigrette
House Salad 9.95
mixed greens, radish, feta, beets, apple cider vinaigrette
Chicory & Orange Salad 10.95
Does’ Leap Feta, crispy quinoa, pomegranate gastrique
Pitchfork Farm Beets 10.95
Does’ Leap chèvre, walnuts, fig vinegar
Blue Cheese Garlic Toast 8.95
Red Hen bread, wildflower honey
LUNCH PLATES
Ham & Pimento Cheese Sandwich 15.95
pickled onions, house mayonnaise, arugula, Red Hen Bread
Egg Salad Sandwich 15.95
house recipe, pickled red onions, arugula
Veggie Sandwich 15.95
Belgian Endive, shaved radish, pickled beets, kale, apple, black pepper yogurt
Adams Farm Chicken Salad . . . Salad 16.95
greens, cheddar, almonds, dried cranberries, cider vinaigrette
Poached Shrimp Salad 16.95
white bean, red onion, radish, almonds, dried cranberries, cider vinaigrette
Quinoa Cake & Mushroom Salad 15.95
confit potatoes, squash, greens, croutons, hard boiled egg, Does’ Leap feta, lemon-dill vinaigrette, green goddess dressing
Nitty Gritty Fish & Chips 18.95
fries, coleslaw, Old Bay remoulade
Vermont Pork Schnitzel Salad 21.95
baby kale, potatoes, apples, radish, apple cider vinaigrette, sauerkraut
Mac ‘n’ Cheese 16.95
many cheeses, caramelized onions, herb bread crumbs
BURGERS
LaPlatte River Angus Farm Beef 16.95
bacon, cheddar, arugula, pickled red onions
American Flexitarian 17.95
100% plant based patty, Cabot American, special sauce, arugula, red onion, pickle
Misty Knoll Free Range Turkey 16.95
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula
Vermont Heritage Grazers Pork 17.95
cheddar, sunny-side up farm egg, coleslaw
Farmhouse Veggie 15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, crispy onions
Baller Burger 28.95
LaPlatte beef, foie gras terrine, black truffle aioli, raclette, coleslaw, arugula
*Substitute gluten free bun .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun .95 cents
BURGER ADD-ONS
house pickled jalapeños / sliced pickles / coleslaw / pickled red onions / shaved red onions / caramelized onions / bacon slice
all .95 each
sunny-side up farm egg / braised kale / roasted mushrooms
all 1.95 each
FOR THE KIDS
Mac ‘n’ Cheese 7.95
a half order of mac n’ cheese
Grilled Cheese Sandwich 8.95
with fries or greens
Buttered Noodles 4.95
Kids Burgers
half size burgers, add cheddar for .95
LaPlatte Beef 8.95
Misty Knoll Turkey 8.95
Farmhouse Veggie 7.95
Chocolate Stout Cake 8.95
chocolate sauce, whipped cream
Champlain Orchards Apple Pie 8.95
salted caramel, whipped cream
Pumpkin Spiced Cheesecake 8.95
vanilla anglaise, whipped cream
Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla
make anything a la mode 1.95
And may we suggest . . .
Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus