Wednesday, March 7
An evening of wild, exotic, and completely delicious earthly and oceanly delights. Monkfish liver, wild sea urchin, sweet breads, grilled octopus, escargot, and more. Pig skin noodles anyone? Get down and get funky Farmhouse style.
Wednesday, March 14
Heartthrob Chef Kevin Sprouse and Chief Beer Officer Justin Gould are at it again. They’re pairing Vermont Beers with Farmhouse cuisine. Draught from Hill Farmstead, von Trapp Brewing & more. 4 courses paired either a la carte or as a chef’s tasting menu. Build you own adventure! Check back for me details on Facebook & Instagram.
For more details, visit our Events page on Facebook.