Wednesday, August 26th
We’re proud to host our new friends from Jester King for a night of merry-making. Using local ingredients and native Texas wild yeasts, Jester King is producing some of the finest farmhouse ales we’ve tasted. Come revel in their offerings such as 2015 Hibernal Dichotomous, Provenance – Orange + Grapefruit, Bière de Miel and more.
Wednesday, September 2nd
Here’s your excuse to eat copious amounts of fast food and feel good about it. Heady nuggets, spicy chicken sandwiches, “Big Jeffs”, farmhouse flurries. . . all using wholesome Vermont ingredients. Your childhood never tasted so good.
For more details, visit our Events page on Facebook.