Wednesday, January 9
What’s so special about the cheesemakers? Come find out for yourself. The Farmhouse kitchen crew will be gettin’ cheesy with it all night long. Featuring delicacies from Jasper Hill, Does’ Leap, and so many more.
Friday, January 18
Come enjoy this once a year brew from Bell’s. We’ll be tapping this 10% Double IPA, fresh off the truck from Michigan, first thing to pour it fresh for your enjoyment!
Wednesday, January 23
Here’s your excuse to eat copious amounts of fast food and feel good about it. Heady nuggets, spicy chicken sandwiches, “Big Macs,” Farmhouse Flurries. . . all using wholesome, Vermont ingredients. Your childhood never tasted so good.