Wednesday, February 22
An evening of wild, exotic, and completely delicious earthly and oceanly delights. Monkfish liver, wild sea urchin, sweet breads, LaPlatte beef beef tongue octopus ragu, and more. Pig skin noodles anyone? Get down and get funky Farmhouse style.
Wednesday, March 1
It’s Vermont Cider Week and we’ve got bushels of awesome-ness just for you. Citizen Cider, Boyden Valley, Shacksbury, Windfall Orchard, Whetstone CiderWorks, Stowe Cider, Eden Ice Cider, Champlain Orchards, Flag Hill Farm, Fable Farm, Hall Home Place. Follow @FHTGburlington, @VTCiderWeek and #VTCider on Twitter for updates.
For more details, visit our Events page on Facebook.