Wednesday July 22nd
So yeah, it’s about that time, to take that Scoville Index climb. We got chilies, now get yours. We wanna see sweat comin’ out your pores! On the spicy side is how we’re cookin’ things. . . Relishes, curry, and wings.
Douse the flames with spicy beers from Ballast Point Brewing + a fiery cocktail or two.
Wednesday July 29th
Chef Kevin honors local heirloom tomatoes with a menu of total tomato heaven. Also featuring “red wines that can take a chill” for your tomato pairing pleasure—Gamay, Zweigelt & such.