Wednesday, March 29
A fine Vermont Heritage Grazers hog is en route and Chef Kevin Sprouse has plans for every morsel. You know you love pork. Bacon with everything. And Head Cheese makes us happy!
Tuesday, April 4
Celebrate the annual release of the famed Founders Kentucky Breakfast Stout with draught & vintage bottles as well as some bangin’ dinner specials! Draught featuring KBS, ‘16 Mango Magnifico con Calor, ‘17 Frootwood, ‘12 Curmudgeon & Azacca.
For more details, visit our Events page on Facebook.