Sunday, December 31
Get the New Year’s revelry started right with quintessential sparkling wines from around the world. Champagne, Cava, Prosecco, and other surprising sparkling treats. Chef Kevin will have some fancy dinner specials guaranteed to impress. “Come quickly, I am tasting stars.” – Dom Perignon.
Wednesday, January 10
The days are short, the nights are long. Embrace the darkness with dark beers from our favorite brewers. 2016 Basecamp Will’s Stout, Jack’s Abby Peanut Butter & Jelly Framinghammer, 2016 Great Divide Espresso Oak Aged Yeti, 2016 New Holland Dragon’s Milk, 2016 Lawson’s Finest Liquids Fayston Maple Imperial Stout, 2016 Firestone Walker Velvet Merkin & 2016 Hill Farmstead Everett
For more details, visit our Events page on Facebook.