Wednesday, December 5
Smoked meats, smoking treats, and plenty of scotchy-scotchy-scotch! Get in touch with your inner Ron Burgundy (or Tommy Chong) …for a smokin’ evening of fun times, complete with a little CBD-infused dessert.
Wednesday, December 12
Greg Noonan, one of the Vermont craft beer founding fathers, has a Vermont Craft Beer Guild scholarship in his name. Come join us and enjoy some Noonan recipes paired with Chef Kevin specials. We will have the fine folks from Idle Hands, Springdale and Drop-In brewing here to help fund the education of another talented brewer to be.
Friday, December 21
Cast aside those holiday grievances with a festive lineup of ales perfect for a winter night’s sipping. We will have vintage holiday bottlings from Anchor, Fantôme, De Ranke & Scaldis. As well as draught selections from Mikkeller, Evil Twin, Citizen Cider, De Dolle, Stone, Two Roads and more.
Sunday, December 30 & Monday, December 31
Find your night’s pearl and head down to Farmhouse for an evening of everything oysters, shellfish, and raw bar. And we’ll pop some Champagne and other sparkling gems! The first man gets the oyster, the second man gets the shell.