COMING UP NEXT!
Special events every Wednesday night. Check our Facebook to stay in the loop. No reservations or tickets required. Come early and stay late, we’ll see you there.
SNOUT TO TAIL
Wednesday, March 29
A fine Vermont Heritage Grazers hog is en route and Chef Kevin Sprouse has plans for every morsel. You know you love pork. Bacon with everything. And Head Cheese makes us happy!
Founders KBS Day ’17
Tuesday, April 4
Celebrate the annual release of the famed Founders Kentucky Breakfast Stout with draught & vintage bottles as well as some bangin’ dinner specials! Draught featuring KBS, ‘16 Mango Magnifico con Calor, ‘17 Frootwood, ‘12 Curmudgeon & Azacca.
WOOD MOUNTAIN FISH CO. LIVE AT THE FHTG
Wednesday, April 5
Celebrity Fishmonger Ethan Wood delivers Gloucester bait to Vermont’s plate. An evening dedicated to Wood Mountain Fish Co.’s efforts of keepin’ it real. New England’s seafood bounty will shine Farmhouse style.