SUNDAY APRÈS SKI
Sundays through March 25
Straight from the slopes? The sauna? The sofa?
Whatever your Sunday plans, pop in for super deals for your sipping pleasure.
$4 VT Drafts
$5 Wine Glass Pours
MONDAY WINE CLUB
Mondays through March 26
Swing in Mondays and explore our wine list with 1/2 off select bottles. Cheese and charcuterie specials for your pairing pleasure!
COMING UP NEXT!
Special events every Wednesday night. Check our Facebook to stay in the loop. No reservations or tickets required. Come early and stay late, we’ll see you there.
WILD EDIBLES IX
Wednesday, March 7
An evening of wild, exotic, and completely delicious earthly and oceanly delights. Monkfish liver, wild sea urchin, sweet breads, grilled octopus, escargot, and more. Pig skin noodles anyone? Get down and get funky Farmhouse style.
BEER PAIRING W. KEVIN & JUSTIN
Wednesday, March 14
Heartthrob Chef Kevin Sprouse and Chief Beer Officer Justin Gould are at it again. They’re pairing Vermont Beers with Farmhouse cuisine. Draught from Hill Farmstead, von Trapp Brewing & more. 4 courses paired either a la carte or as a chef’s tasting menu. Build you own adventure! Check back for me details on Facebook & Instagram.
SOUTHBOUND WITH KEVIN
Wednesday, March 21
Can’t You See? – Ramblin’ Man Kevin Sprouse Ain’t Wastin’ Time No More. Our Country Boy is Homesick and wants some Southern Comfort . . . food. Grits, fried chicken, collards, pulled pork & more—Fire In the Kitchen!
With apologies to: Marshall Tucker Band, Lynyrd Skynrd, Allman Brothers Band, Charlie Daniels Band, Atlanta Rhythm Section, Warren Haynes.