Brunch Menu - Pork Burger

MENU

BRUNCH

In addition to our regular Lunch Menu:

May We Suggest

Farmhouse Bloody Mary   8.5
vodka, house made mix

Bloody Maria 8.5
tequila, house made mix

Add a specialty skewer!
shrimp, turnip, lemon
– OR –
thick-cut bacon, pepperoncini, pickle, lime 3

Mimosa  7.5
orange, sparkling wine

Cyprus  7.5
grapefruit, sparkling wine

VT Mimosa  7.5
apple cider, sparkling wine

Begonia Sangria  7.5
traditional blend of herbs, spices & citrus

The Fancy Ramona  10
ruby grapefruit wine spritz

Brunch Plates

Chia Pudding   8.95
apples, maple candied squash, almond milk, wildflower honey, granola

Hash & Eggs   16.95
red flannel & bacon hash, poached eggs, hollandaise, dressed greens

House Bennies    15.95
ham -or- roasted mushrooms, poached eggs, braised kale, hollandaise, English muffin; dressed greens, hash browns

Breakfast Plate   14.95
eggs scrambled with scallions & cheddar, bacon, toast, dressed greens, hash browns

Belgian Waffles   10.95
roasted apples, maple syrup, whipped cream

Breakfast Sandwich    13.95
fried egg, cheddar, pickled red onions, on a soft roll; dressed greens, hash browns (add bacon .95)

Biscuits & Gravy    14.95
sausage gravy, cheddar-scallion biscuits, poached eggs, dressed greens

Brunch Sides

Bacon or Griddled Ham  1.95

Hash Browns (3)  4.95

Toast or English Muffin  1.95

Seasonal Fresh Fruit  5.95

Cheddar-Scallion Biscuits  5.95

Red Flannel & Bacon Hash  7.95

Brunch For the Kids

Kids Breakfast Plate 8.95
scrambled eggs, toast, two bacon strips

Belgian Waffle   6.95
maple syrup

House Juiced Juices

3.95 small // 5.95 large

Apple Carrot Ginger

Fresh Squeezed Orange

Farmhouse Veggie

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Berry-Rhubarb Pie 8.95
salted caramel, whipped cream

Buttermilk Cheesecake 8.95
seasonal berries, vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus