Brunch Menu - Pork Burger

MENU

BRUNCH

RAW BAR

Oysters   4.95
various accoutrements

Littlenecks   1.75 each
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   1 each
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster   11

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   6.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95
house made condiments

Buttermilk Biscuits   5.95
honey butter

Vermont Cheese Board   16.95
apricot & orange chutney

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Blue Ledge Lake’s Edge
Seasonal Selection

House Charcuterie Board   18.95
country pâté, duck rillettes, mortadella; grilled Red Hen bread, whole grain mustard, pickled red onions

STARTS

Butternut Squash Soup   4.95

Cheddar Ale Soup   4.95

Kale & Arugula Salad   8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Pitchfork Farm Beets   8.95
Does’ Leap feta, toasted almonds, orange vinaigrette

Bibb Lettuce Salad  8.95
pear, radish, radicchio, citrus, walnuts, pomegranate vinaigrette

Blue Cheese Garlic Toast  8.95
Red Hen bread, wildflower honey

House Juiced Juices

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

May We Suggest

Bloody Mary   8
Mimosa orange, grapefruit, or cider   7.5

Brunch Plates

Hash & Eggs   16.95
Red Flannel bacon hash, poached eggs, hollandaise, dressed greens

Cheddar Grits & Eggs    15.95
sunny-side up eggs, braised kale, chimichurri

House Bennies    15.95
smoked ham -or- roasted mushrooms, poached farm eggs, braised kale, hollandaise on English muffin; dressed greens and a hash brown

House & Granola Yogurt   8.95
fresh fruit, wildflower honey

Breakfast Plate   13.95
eggs scrambled with scallions & VT cheddar, toast, GFM bacon, dressed greens, hash browns

Buckwheat Belgian Waffles   10.95
spiced apples, pecans, whipped crème fraîche

Breakfast Sandwich    11.95
fried egg, cheddar, pickled red onions on a soft roll; dressed greens, hash browns (add bacon .95)

Biscuits & Gravy   13.95
pork sausage gravy, sunny side up egg, dressed greens

Lunch Plates

Ham & Cheddar Sandwich   15.95 
apple, red onion, whole grain mustard, arugula

Egg Salad Sandwich  14.95
house recipe with pickled red onions, arugula

Roasted Butternut Sandwich   15.95
shaved Brussels sprouts, Does’ Leap feta, arugula

Adams Farm Chicken Salad . . . Salad   16.95
Adams Farm chicken, greens, cheddar, almonds, dried cranberries, cider vinaigrette

Quinoa & Arugula Salad   14.95
butternut, fennel, Does’ Leap chèvre, sherry vinaigrette

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, celery root remoulade

Smoked Bratwurst   21.95
braised red peas, sauerkraut, whole grain mustard

Burgers

LaPlatte River Angus Farm Beef    15.95
cheddar, arugula, pickled red onions (add bacon .95)

Farmhouse Veggie    15.95
Does Leap feta, roasted mushrooms, arugula

Misty Knoll Free Range Turkey   16.95  
Bayley Hazen blue, cranberry mostarda, 
arugula, grilled onions

Vermont Heritage Grazers Pork     16.95
cheddar, sunny-side up farm egg, coleslaw

VT Bean Crafters
 Black Bean     16.95
CVC smoked queso fresco, caramelized onion, herb crema, pickled jalapeño

Bacon & Blue Cheese Burger     18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute West Meadow Farm gluten free bun   .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun    .95 cents

ADD-ONS

house pickled jalapeños  /  sliced pickles  /  coleslaw / pickled red onions / caramelized onions / grilled onions  /  GFM bacon slice

all .95 each

sunny-side up farm egg /  braised kale  / roasted mushrooms

all 1.95 each

Brunch For the Kids

Kids’ Brunch Plate
two scrambled eggs, toast
Mac N’ Cheese   7.95
a half order of mac n’ cheese
Grilled Cheese Sandwich   7.95
fries or greens
Buttered Noodles   4.95

Kid’s Burgers
1/2 size burgers, add cheddar for
LaPlatte Beef   7.95
Misty Knoll Turkey   7.95
Farmhouse Veggie   6.95

DESSERT


Chocolate Stout Cake 

hot fudge sauce, whipped cream
Champlain Orchards Apple & Local Berry Pie 
salted caramel, whipped cream
Hillsboro Sugarworks Maple Cheesecake 
vanilla anglaise
Rookie’s Root Beer Float
with Island Ice Cream’s vanilla

Make anything a la mode 

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) $10 (3oz. glass) // $50 (375ml)
delicate apple nose with hints of honey, pear & citrus