Farmhouse Salad

MENU

LUNCH MENU

RAW BAR

Oysters   2.75 each
various accoutrements

Littlenecks   1.75 each
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   1 each
dijon vinaigrette

Kevin’s Crudo   9
changes often

Chilled 1/2 Lobster    11

Shellfish Plateau   64
you get everything

SNACKS

Maple-Rosemary Nuts   6.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Buttermilk Biscuits   5.95
honey butter

Vermont Cheese Board   15.95
apple butter

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Blue Ledge Lake’s Edge
Bonnieview Farm Coomersdale

House Charcuterie Board   18.95
country pâté, chicken liver mousse, mortadella; grilled Red Hen bread, whole grain mustard, pickled red onions

HOUSE JUICED JUICES

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

STARTS

Butternut Squash Soup   4.95

Cheddar Ale Soup   4.95

Kale & Arugula Salad   8.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Pitchfork Farm Beets   8.95
Does’ Leap feta, toasted almonds, orange vinaigrette

Bibb Lettuce Salad   8.95
radish, radicchio, citrus, walnuts, pomegranate vinaigrette

Blue Cheese Garlic Toast   7.95
Red Hen bread, wildflower honey

LUNCH PLATES

Ham & Cheddar Sandwich   15.95
sliced pears, arugula, smoked cherry

Egg Salad  Sandwich   14.95
house recipe with pickled red onions, arugula

Roasted Butternut Sandwich   15.95
shaved Brussels sprouts, Does’ Leap feta, arugula

Adams Farm Chicken Salad . . . Salad   16.95
Adams Farm chicken, greens, cheddar, almonds, dried cranberries, cider vinaigrette

Quinoa & Arugula Salad   14.95
butternut, fennel, Does’ Leap chèvre, sherry vinaigrette

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, celery root remoulade

Smoked Bratwurst   18.95
braised red peas, sauerkraut, whole grain mustard

BURGERS

LaPlatte River Angus Farm Beef   15.95
cheddar, arugula, pickled red onions

Farmhouse Veggie   15.95
Spring Brook Farm Raclette, roasted mushrooms, arugula

Misty Knoll Free Range Turkey   16.95
Bayley Hazen blue, cranberry mostarda, arugula, grilled onions

Vermont Heritage Grazers Pork   16.95
cheddar, sunny-side up farm egg, house kimchi

VT Bean Crafters
 Black Bean   16.95
CVC smoked Queso Fresco, red onion jam, herb crema, pickled jalapeños

Bacon & Blue Cheese Burger   18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute West Meadow Farm gluten free bun
*Substitute bed of wilted kale & mushrooms in lieu of bun

BURGER ADD-ONS

house pickled jalapeños / sliced pickles / coleslaw / pickled red onions / caramelized onions / grilled onions / GFM bacon slice

all .95 each

sunny-side up farm egg / braised kale / kimchi / roasted mushrooms

all 1.95 each

substitute gluten free bun for .95 cents

substitute bed of sautéed kale in lieu of bun for .95 cents

FOR THE KIDS

Mac N’ Cheese   7.95
a half order of mac n’ cheese
*add GFM bacon

Grilled Cheese Sandwich   7.95
with fries or greens

Buttered Noodles   4.95

1/2 Burgers   
perfect for the kids! Just a burger patty on a bun; with hand cut fries or greens
LaPlatte Beef   7.95
Misty Knoll Turkey   7.95
Farmhouse Veggie   6.95
*add cheddar   .95

DESSERT

Chocolate Stout Cake 
hot fudge sauce, whipped cream
Champlain Orchards Apple & Local Berry Pie 
salted caramel, whipped cream
Hillsboro Sugarworks Maple Cheesecake 
vanilla anglaise
Rookie’s Root Beer Float
with Island Ice Cream’s vanilla

make anything a la mode 

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT)
delicate apple nose with hints of honey, pear & citrus