Farmhouse Salad

MENU

LUNCH MENU

RAW BAR

Oysters   2.75 each
various accoutrements

Littlenecks   1.75 each
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   1 each
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster    12

Shellfish Plateau   65
you get everything

SNACKS

Maple-Rosemary Nuts   6.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Griddled Cornbread   5.95
honey brown butter

Vermont Cheese Board   16.95
apricot & orange chutney

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Boston Post Dairy Eleven Brothers
Woodcock Farm Summe Snow

House Charcuterie Board   18.95
country pâté, duck rilettes, chicken liver mousse; grilled Red Hen bread, whole grain mustard, pickled red onions

HOUSE JUICED JUICES

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

STARTS

Gazpacho   6.95

Cheddar Ale Soup   5.95

Kale & Arugula Salad   8.95 / 14.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

Pitchfork Farm Beets   8.95
Does’ Leap chevre, toasted pistachios, fig vinegar

Heirloom Tomato Salad   10.95
pine nuts, basil vinaigrette, ricotta salata

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

LUNCH PLATES

B.L.T.   15.95
heirloom tomatoes, house bacon, arugula, basil aïoli

Griddled Ham Sandwich   15.95
apple, red onion, arugula, whole grain mustard

Egg Salad  Sandwich   14.95
house recipe with pickled red onions, arugula

Tomatoe & Cucumber Sandwich   15.95
shaved fennel, Does’ Leap feta, summer squash, arugula

Adams Farm Chicken Salad . . . Salad   16.95
Adams Farm chicken, greens, cheddar, almonds, dried cranberries, cider vinaigrette

Spinach & Quinoa Salad   15.95
chard, fennel, cucumber, summer squash, Does’ Leap chevre, sherry vinaigrette

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Smoked Bratwurst   21.95
braised Sea Island red peas, sauerkraut, whole grain mustard

Mac ‘N Cheese   16.95
caramelized onions, herb bread crumbs

BURGERS

LaPlatte River Angus Farm Beef   15.95
cheddar, arugula, pickled red onions (add bacon .95)

Farmhouse Veggie   15.95
Spring Brook Farm Raclette, roasted mushrooms, arugula

Misty Knoll Free Range Turkey   16.95
Bayley Hazen blue, raspberry mostarda, arugula, grilled onions

Vermont Heritage Grazers Pork   16.95
cheddar, sunny-side up farm egg, coleslaw

VT Bean Crafters
 Black Bean   16.95
CVC smoked Queso Fresco, caramelized onions, herb crema, pickled jalapeños

Bacon & Blue Cheese Burger   18.95
LaPlatte beef, house BBQ sauce, onion ring

*Substitute gluten free bun .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun .95 cents

BURGER ADD-ONS

house pickled jalapeños / sliced pickles / coleslaw / pickled red onions / shaved red onions / caramelized onions / grilled onions / GFM bacon slice / kimchi

all .95 each

sunny-side up farm egg / braised kale / roasted mushrooms

all 1.95 each

 

FOR THE KIDS

Mac N’ Cheese   7.95
a half order of mac n’ cheese
*add GFM bacon

Grilled Cheese Sandwich   7.95
with fries or greens

Buttered Noodles   4.95

1/2 Burgers   
perfect for the kids! Just a burger patty on a bun; with hand cut fries or greens
LaPlatte Beef   7.95
Misty Knoll Turkey   7.95
Farmhouse Veggie   6.95
*add cheddar   .95

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Champlain Orchards Apple-Berry Pie 8.95
salted caramel, whipped cream

Hillsboro Sugarworks Maple Cheesecake 8.95
vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus