Farmhouse Salad

MENU

LUNCH MENU

RAW BAR

Oysters   17 half dozen / 33 dozen
various accoutrements

Littlenecks   11 half dozen / 21 dozen
various accoutrements

Shrimp Cocktail   9
three jumbos, cocktail sauce

Chilled PEI Mussels   7 half dozen / 12 dozen
dijon vinaigrette

Kevin’s Crudo   10
changes often

Chilled 1/2 Lobster    12

Shellfish Plateau   66
you get everything

SNACKS

Maple-Rosemary Nuts   6.95

Crispy Onion Rings   7.95
horseradish aïoli

Hand Cut Fries   6.95 
house made condiments

Buttermilk Biscuits   5.95
whipped maple butter

Vermont Cheese Board   16.95
apple butter, dried fruit, crackers

Jasper Hill Bayley Hazen Blue
Champlain Valley Triple Creme
Boston Post Dairy Eleven Brothers
Woodcock Farm Humble Pie

House Charcuterie Board   18.95
country pâté, duck rillettes, chicken liver mousse; grilled Red Hen bread, whole grain mustard, pickled red onions

HOUSE JUICED JUICES

Apple Carrot Ginger
Fresh Squeezed Orange
Farmhouse Veggie

3.95 small // 5.95 large

STARTS

Mushroom Farro Soup   6.95

Cheddar Ale Soup   5.95

Kale & Arugula Salad   8.95 / 14.95
spiced pecans, apple,
 blue cheese, buttermilk – herb vinaigrette

House Salad  8.95 / 14.95
greens, roasted beets, shaved radish, asparagus, pepitas, cider vinaigrette

Pitchfork Farm Beets   8.95
Does’ Leap chevre, walnuts, fig vinegar

Blue Cheese Garlic Toast   8.95
Red Hen bread, wildflower honey

LUNCH PLATES

Ham Sandwich   15.95
pickles, Spring Brook Farm Reading, coleslaw, pickled mustard seeds, herb mayo

Egg Salad  Sandwich   14.95
house recipe, crispy onions, arugula

Veggie Sandwich   15.95
squash, apple, fennel, carrot, pea shoots, Maplebrook Farm ricotta, arugula, pickled red onion

Adams Farm Chicken Salad . . . Salad   16.95
Adams Farm chicken, greens, cheddar, almonds, dried cranberries, cider vinaigrette

Poached Shrimp Salad   16.95
shaved fennel, red onion, radish, arugula, radicchio, toasted sunflower seeds, green goddess dressing

Squash & Quinoa Salad   15.95
confit potatoes, egg, endive, greens, croutons, Does’ Leap feta, roasted garlic dressing

Nitty Gritty Fish & Chips   18.95
fries, coleslaw, Old Bay remoulade

Smoked Bratwurst   23.95
confit potatoes & squash, sauerkraut, pickled mustard seeds, creme fraiche

Mac ‘n’ Cheese   16.95
many cheeses, caramelized onions, herb bread crumbs

BURGERS

LaPlatte River Angus Farm Beef   16.95
bacon, cheddar, arugula, pickled red onions

American Flexitarian   17.95
100% plant based pattie, Cabot American, special sauce, arugula, red onion, pickle

Misty Knoll Free Range Turkey   16.95
grilled onions, cranberry mostarda, Grafton smoked cheddar, arugula

Vermont Heritage Grazers Pork   17.95
cheddar, sunny-side up farm egg, coleslaw

Farmhouse Veggie   15.95
Spring Brook Farm raclette, roasted mushrooms, arugula, crispy onions

Baller Burger   28.95
LaPlatte beef, foie gras terrine, black truffle aioli, raclette, coleslaw, arugula

*Substitute gluten free bun .95 cents
*Substitute bed of wilted kale & mushrooms in lieu of bun .95 cents

BURGER ADD-ONS

house pickled jalapeños / sliced pickles / coleslaw / pickled red onions / shaved red onions / caramelized onions / GFM bacon slice / kimchi

all .95 each

sunny-side up farm egg / braised kale / roasted mushrooms

all 1.95 each

 

FOR THE KIDS

Mac ‘n’ Cheese   7.95
a half order of mac n’ cheese

Grilled Cheese Sandwich   8.95
with fries or greens

Buttered Noodles   4.95

Kids Burgers   
half size burgers, add cheddar for .95
LaPlatte Beef   8.95
Misty Knoll Turkey   8.95
Farmhouse Veggie   7.95

DESSERT

Chocolate Stout Cake 8.95
hot fudge sauce, whipped cream

Champlain Orchards Apple-Berry Pie 8.95
salted caramel, whipped cream

Hillsboro Sugarworks Maple Cheesecake 8.95
vanilla anglaise

Rookie’s Root Beer Float 5.95
with Island Ice Cream’s vanilla

make anything a la mode 1.95

And may we suggest . . .

Eden Ice Cider Heirloom Blend (VT) 10 (3oz) // 50 (375mL)
delicate apple nose with hints of honey, pear & citrus