Thursday, February 14
Spend the night with the one you love . . . Farmhouse’s heartthrob Chef Kevin Sprouse. Lovingly fancy dinner specials for a very special night. We’ll also feature some heartfelt bubbly pairings to add that extra touch of romance.
Friday, February 15
4 wines, 4 courses, 4 winemakers, 4-real. Join Rhiannon Johnson from Lincoln Peak Vineyards, Ethan Joseph from Shelburne Vineyards, Krista Scruggs from Zafa Wines, and Deirdre Heekin from La Garagista for a special evening of Farmhouse cuisine and fine wine.
Friday, February 22
We are excited to have Cigar City start distributing regularly in Vermont. Come help us welcome them by enjoying a selection of their beers on draught. We will have Jai Alai, Maduro, Guayaberry and more.
Wednesday, March 6
An evening of wild, exotic, and completely delicious earthly and oceanly delights. Monkfish liver, wild sea urchin, sweet breads, grilled octopus, escargot, and more. Pig skin noodles anyone? Get down and get funky Farmhouse style.