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Farmhouse Tap & Grill
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DINNER

Download our complete DINNER menu (PDF).

STARTS

Cheddar Ale Soup

garlic croutons

Price: 8

Mushroom Quinoa Soup

root veggies, olive oil

Price: 8

Greens & Herbs

JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons

Price: 12

Kale & Arugula Salad

spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa

Price: 12

Steamed Mussels

Belgian ale & peppercorn cream, hand cut fries, smoked paprika aïoli

Price: 24

Steak Tartare

horseradish aïoli, crispy shallots, hash brown

Price: 16

Mac ‘N Cheese

creamy cheddar sauce, caramelized onions, herb breadcrumbs

Price: 11

Country Pate

whole grain mustard, pickled red onion, Red Hen bread

Price: 18

SNACKS

Vermont Cheeses

Bailey Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound cheddar, apple butter, honey cranberries crackers

Price: 21

Blue Cheese Garlic Toast

Red Hen bread, roasted garlic, honey

Price: 11

Maple-Rosemary Nuts

Price: 8

Crispy Onion Rings

horseradish aïoli

Price: 9

Cheddar Scallion Biscuits

horseradish-herb butter

Price: 7

Hand Cut Fries

house condiments

Price: 7

Dry-Rubbed Chicken Wings

blue cheese dressing

Price: 16

RAW BAR

East Coast Oysters

Price: twelve38

Chilled Mussels Conserva

tarragon aïoli, pickled veggies

Price: twelve14

Jumbo Shrimp Cocktail

Price: six18

Tuna Tartare

miso-lemon vinaigrette, cucumber, scallions, crispy chickpeas, togarashi

Price: 18

Smoked Bluefish Pâté

Crackers, pickled onion, frisée

Price: 15

Shellfish Plateau

you get everything

Price: plateau98

BURGERS

hand cut fries or dressed greens

LaPlatte River Angus Farm Beef

bacon, arugula, cheddar, pickled red onions

Price: 18

Stonewood Farm Turkey

cranberry aioli, grilled onion, Springbrook Farm Raclette

Price: 19

VT Heritage Grazers Pork

cheddar, sunny-side up egg, coleslaw, paprika mayo

Price: 19

Mediterranean Chickpea

spicy pickled carrots, red onion, arugula, harissa yogurt

Price: 18

Farmhouse Veggie

kimchi, CVC smoked queso, charred scallion-miso mayo

Price: 18

Substitutions

*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1

DINNER PLATES

Chicken & Biscuits

cheddar-scallion biscuits, roasted root veggies & brussels sprouts, pan sauce

Price: 28

Vermont Pork Schnitzel

braised cabbage, mustard cream, sunny side up egg

Price: 30

Faroe Island Salmon

caramelized fennel & carrots, basil-pine nut pesto, olive tapenade

Price: 28

Fish & Chips

Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli

Price: 24

Braised Boyden Farm Beef

whipped potatoes, roasted roots & kale, mushroom-peppercorn jus

Price: 36

Southern Shrimp & Grits

cheddar grits, collard greens, creole sauce

Price: 28

Cast Iron Seared Quinoa Cakes

shaved root veggie salad, harissa yogurt, preserved lemon vinaigrette

Price: 24

SIDES

Cheddar Grits 7
Sautéed Kale & Mushrooms 8
Whipped Potatoes 7
Roasted Roots 7

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  • DINNER
  • LUNCH
  • BEER & CIDER
  • COCKTAILS
  • WINE
  • BRUNCH ADDITIONS
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Farmhouse draught beers

Happenings

Come early and stay late, we’ll see you there.

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Farmhouse burger

Explore Our Menu

Cheers!

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Contact Information

Address

Farmhouse Tap & Grill
160 Bank St
Burlington, Vermont 05401
802-859-0888

Hours of Operation

Sunday 11:00 – 10:00
Monday 11:00 – 10:00
Tuesday 11:00 – 10:00
Wednesday 11:00 – 10:00
Thursday 11:00 – 10:00 
Friday 11:00 – 11:00
Saturday 11:00 – 11:00

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