DINNER

Cheddar Ale Soup

garlic croutons

Mushroom Quinoa Soup

root veggies, olive oil

Greens & Herbs

JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons

Kale & Arugula Salad

spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa

Steamed Mussels

Belgian ale & peppercorn cream, hand cut fries, smoked paprika aïoli

Steak Tartare

horseradish aïoli, crispy shallots, hash brown

Mac ‘N Cheese

creamy cheddar sauce, caramelized onions, herb breadcrumbs

Country Pate

whole grain mustard, pickled red onion, Red Hen bread

Vermont Cheeses

Bailey Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound cheddar, apple butter, honey cranberries crackers

Blue Cheese Garlic Toast

Red Hen bread, roasted garlic, honey

Maple-Rosemary Nuts

Crispy Onion Rings

horseradish aïoli

Cheddar Scallion Biscuits

horseradish-herb butter

Hand Cut Fries

house condiments

Dry-Rubbed Chicken Wings

blue cheese dressing

East Coast Oysters

Chilled Mussels Conserva

tarragon aïoli, pickled veggies

Jumbo Shrimp Cocktail

Tuna Tartare

miso-lemon vinaigrette, cucumber, scallions, crispy chickpeas, togarashi

Smoked Bluefish Pâté

Crackers, pickled onion, frisée

Shellfish Plateau

you get everything

LaPlatte River Angus Farm Beef

bacon, arugula, cheddar, pickled red onions

Stonewood Farm Turkey

cranberry aioli, grilled onion, Springbrook Farm Raclette

VT Heritage Grazers Pork

cheddar, sunny-side up egg, coleslaw, paprika mayo

Mediterranean Chickpea

spicy pickled carrots, red onion, arugula, harissa yogurt

Farmhouse Veggie

kimchi, CVC smoked queso, charred scallion-miso mayo

Substitutions

*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1

Chicken & Biscuits

cheddar-scallion biscuits, roasted root veggies & brussels sprouts, pan sauce

Vermont Pork Schnitzel

braised cabbage, mustard cream, sunny side up egg

Faroe Island Salmon

caramelized fennel & carrots, basil-pine nut pesto, olive tapenade

Fish & Chips

Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli

Braised Boyden Farm Beef

whipped potatoes, roasted roots & kale, mushroom-peppercorn jus

Southern Shrimp & Grits

cheddar grits, collard greens, creole sauce

Cast Iron Seared Quinoa Cakes

shaved root veggie salad, harissa yogurt, preserved lemon vinaigrette