DINNER
STARTS
Cheddar Ale Soup
garlic croutons
Mushroom Quinoa Soup
root veggies, olive oil
Greens & Herbs
JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons
Kale & Arugula Salad
spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa
Steamed Mussels
Belgian ale & peppercorn cream, hand cut fries, smoked paprika aïoli
Steak Tartare
horseradish aïoli, crispy shallots, hash brown
Mac ‘N Cheese
creamy cheddar sauce, caramelized onions, herb breadcrumbs
Country Pate
whole grain mustard, pickled red onion, Red Hen bread
SNACKS
Vermont Cheeses
Bailey Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound cheddar, apple butter, honey cranberries crackers
Blue Cheese Garlic Toast
Red Hen bread, roasted garlic, honey
Maple-Rosemary Nuts
Crispy Onion Rings
horseradish aïoli
Cheddar Scallion Biscuits
horseradish-herb butter
Hand Cut Fries
house condiments
Dry-Rubbed Chicken Wings
blue cheese dressing
RAW BAR
East Coast Oysters
Chilled Mussels Conserva
tarragon aïoli, pickled veggies
Jumbo Shrimp Cocktail
Tuna Tartare
miso-lemon vinaigrette, cucumber, scallions, crispy chickpeas, togarashi
Smoked Bluefish Pâté
Crackers, pickled onion, frisée
Shellfish Plateau
you get everything
BURGERS
hand cut fries or dressed greens
LaPlatte River Angus Farm Beef
bacon, arugula, cheddar, pickled red onions
Stonewood Farm Turkey
cranberry aioli, grilled onion, Springbrook Farm Raclette
VT Heritage Grazers Pork
cheddar, sunny-side up egg, coleslaw, paprika mayo
Mediterranean Chickpea
spicy pickled carrots, red onion, arugula, harissa yogurt
Farmhouse Veggie
kimchi, CVC smoked queso, charred scallion-miso mayo
Substitutions
*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1
DINNER PLATES
Chicken & Biscuits
cheddar-scallion biscuits, roasted root veggies & brussels sprouts, pan sauce
Vermont Pork Schnitzel
braised cabbage, mustard cream, sunny side up egg
Faroe Island Salmon
caramelized fennel & carrots, basil-pine nut pesto, olive tapenade
Fish & Chips
Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli
Braised Boyden Farm Beef
whipped potatoes, roasted roots & kale, mushroom-peppercorn jus
Southern Shrimp & Grits
cheddar grits, collard greens, creole sauce
Cast Iron Seared Quinoa Cakes
shaved root veggie salad, harissa yogurt, preserved lemon vinaigrette
SIDES
Cheddar Grits 7
Sautéed Kale & Mushrooms 8
Whipped Potatoes 7
Roasted Roots 7