DINNER
STARTS & SNACKS
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Cheddar Ale Soup
garlic croutons Vegetarian
- Price: 8
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Kale & Arugula Salad
candied walnuts, apple, buttermilk herb dressing, blue cheese, crispy quinoa Vegetarian
- Price: 14
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Autumnal Salad
greens, roasted beets & squash, shaved carrot & radishes, pepitas, croutons, cider vinaigrette Vegetarian
- Price: 14
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Dry-Rubbed Chicken Wings
buttermilk ranch dressing
- Price: 16
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Blue Cheese Garlic Toast
Red Hen (Middlesex, VT) bread, roasted garlic, honey Vegetarian
- Price: 14
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Steak Tartare
horseradish aïoli, crispy shallots, hash brown
- Price: 20
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Mac n' Cheese
cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian
- Price: 16
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Griddled Cornbread
whipped honey butter Vegetarian
- Price: 8
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Crispy Onion Rings
horseradish aïoli Vegetarian
- Price: 12
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Maple-Rosemary Bar Nuts
Gluten Free Vegetarian
- Price: 8
CHARCUTERIE
Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard
All three selections -44
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Adams Farm Chicken Liver Mousse
- Price: 16
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VT Heritage Grazers Country Pork Pâté
- Price: 16
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Vermont Salumi Fennel Salami
- Price: 16
VERMONT CHEESE
crackers, honey, Blake Hill (Windsor, VT) preserves
-18 for two / -34 for all four
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Jasper Hill's Bayley Hazen Blue
aged natural rind blue (Greensboro Bend, VT) Vegetarian
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Champlain Valley Creamery Organic Triple
bloomy rind, soft triple (Middlebury, VT) Vegetarian
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Woodlawn Creamery Pawlet
washed rind Italian-style toma (West Pawlet, VT) Vegetarian
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Blue Ledge Farm Lake's Edge
aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian
RAW BAR
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East Coast Oysters
one dozen with accoutrements Shellfish
- Price: 36
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Tuna Tartare
tamari, sesame, scallions, lime, olive oil, Pitchfork Farms curtido Fish
- Price: 18
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Shrimp Cocktail
cocktail sauce, lemon Shellfish
- Price: 16
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Smoked Bluefish Pâté
crackers, pickled onion Fish
- Price: 16
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Le Plateau
all of the above
- Price: 80
BURGERS
hand cut fries or dressed greens
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LaPlatte River Angus Farm Beef (Shelburne, VT)
bacon, arugula, cheddar, pickled red onions
- Price: 19
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Black Bean Veggie Burger
whipped chili-lime Does' Leap (East Fairfield, VT) feta, tomato, arugula, roasted squash Vegetarian
- Price: 19
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Stonewood Farm Turkey (Orwell, VT)
shaved apple slaw, whole grain mustard, Spring Brook Farm (Reading, VT) raclette
- Price: 21
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Vermont Heritage Grazers Pork (Bridport, VT)
Pitchfork Farm (Burlington, VT) curtido, Champlain Valley Creamery (Middlebury, VT) smoked queso, arugula, sunny side up egg
- Price: 22
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BBQ Beef Burger
BBQ sauce, onion ring, cheddar, cole slaw
- Price: 22
DINNER PLATES
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Prince Edward Island Mussels
new potatoes, fennel cream, white wine, shallots, herbs, grilled bread
- Price: 26
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Adams Farm Chicken Dinner (Westford, VT)
BBQ sauce, baked beans, griddled cornbread, braised greens, onion rings
- Price: 34
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Bratwurst Plate
buttered potatoes, Pitchfork Farm (Burlington, VT) sauerkraut, whole grain mustard crème fraîche
- Price: 32
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Cast Iron Seared Salmon
braised kale, Blue House (Ferrisburgh, VT) mushrooms, roasted squash, peppers agrodolce
- Price: 32
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New England Fish & Chips
hand cut fries, coleslaw, rémoulade sauce
- Price: 26
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Pantry Trio
baked beans, braised kale & mushrooms, roasted squash with pepitas & fig balsamic Vegetarian
- Price: 24
