LUNCH
Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!
STARTS
Cheddar Ale Soup
garlic croutons
Heirloom Tomatoes
Does' Leap feta, shaved red onion, basil, fig balsamic, olive oil
Greens & Herbs
JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons
Kale & Arugula Salad
spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa
Steak Tartare
horseradish aïoli, crispy shallots, hash brown
SNACKS
Vermont Cheeses
Bayley Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound, apple butter, honey cranberries, crackers
Blue Cheese Garlic Toast
Red Hen bread, roasted garlic, honey
Pitchfork Farm Beets
Does' Leap chevre, shaved fennel & endive, walnuts, citrus vinaigrette
Hand Cut Fries
house condiments
Dry-Rubbed Chicken Wings
blue cheese dressing
BURGERS
hand cut fries or dressed greens
LaPlatte River Angus Farm Beef
bacon, arugula, cheddar, pickled red onions
Stonewood Farm Turkey
Springbrook Farm Raclette, red onion marmalade, pickled mustard see aioli
VT Heritage Grazers Pork
cheddar, sunny-side up egg, coleslaw, chili mayo
Farmhouse Veggie
chickpea patty, tzatziki, tomato, red onion, shaved cucumber, arugula
Substitutions
*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1
LUNCH PLATES
Chicken Salad....Salad
Cabot clothbound cheddar, toasted almonds, dried cranberries, cider vinaigrette
Egg Salad Sandwich
house recipe, pickled red onions, arugula
Poached Shrimp Salad
green goddess dressing, chickpeas, radish, roasted carrots, Does' Leap feta, sunflower seeds
Grilled Spiced Eggplant
heirloom tomatoes, Does' Leap feta, marinated cucumber, tzatziki, crispy quinoa
Faroe Island Salmon
market salad, summer veggies, preserved lemon vinaigrette
Shaved Veggie Sandwich
summer veggies, roasted pepper hummus, arugula
Fish & Chips
Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli
Steamed Mussels
white wine, garlic, tomatoes, herb butter, grilled bread