LUNCH

Cheddar Ale Soup

garlic croutons

Mushroom Quinoa Soup

root veggies, olive oil

Country Pate

whole grain mustard, pickled red onions, Red Hen bread

Greens & Herbs

JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons

Kale & Arugula

spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa

Steak Tartare

horseradish aïoli, crispy shallots, hash brown

Vermont Cheeses

Bayley Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound, apple butter, honey cranberries, crackers

Blue Cheese Garlic Toast

Red Hen bread, roasted garlic, honey

Maple-Rosemary Nuts

Crispy Onion Rings

horseradish aïoli

Pitchfork Farm Beets

Does' Leap feta, candied pistachios

Hand Cut Fries

house condiments

Dry-Rubbed Chicken Wings

blue cheese dressing

LaPlatte River Angus Farm Beef

bacon, arugula, cheddar, pickled red onions

Stonewood Farm Turkey

cranberry aioli, grilled onion, Springbrook Farm Raclette

VT Heritage Grazers Pork

cheddar, sunny-side up egg, coleslaw, paprika mayo

Mediterranean Chickpea

spicy pickled carrots, red onion, arugula, harissa yogurt

Farmhouse Veggie

kimchi, CVC smoked queso, charred scallion-miso mayo

Substitutions

*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1

Chicken Salad....Salad

Cabot clothbound cheddar, toasted almonds, dried cranberries, cider vinaigrette

Egg Salad Sandwich

house recipe, pickled red onions, arugula

Poached Shrimp Salad

green goddess dressing, chickpeas, watermelon radish, roasted carrots, Does Leap feta, sunflower seeds

Cast Iron Seared Quinoa Cakes

shaved root veggie salad, harissa yogurt

Faroe Island Salmon

arugula & frisée salad, roasted squash, preserved lemon vinaigrette

Grilled Ham & Springbrook Farm Raclette Sandwich

challah bread, dijonaise, caramelized onions

Fish & Chips

Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli

Steamed Mussels

Belgian Ale & peppercorn cream, hand cut fries, smoked paprika aïoli