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Farmhouse Tap & Grill
Farmhouse Tap & Grill - Homepage
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LUNCH

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTS

Cheddar Ale Soup

garlic croutons

Price: 8

Mushroom Quinoa Soup

root veggies, olive oil

Price: 8

Country Pate

whole grain mustard, pickled red onions, Red Hen bread

Price: 18

Greens & Herbs

JSF greens, endives, picked herbs, pea shoots, shaved veggies, cucumbers, goddess dressing, croutons

Price: 12

Kale & Arugula

spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa

Price: 12

Steak Tartare

horseradish aïoli, crispy shallots, hash brown

Price: 16

SNACKS

Vermont Cheeses

Bayley Hazen blue, CVC Triple, Blue Ledge Lake's Edge, Cabot clothbound, apple butter, honey cranberries, crackers

Price: 21

Blue Cheese Garlic Toast

Red Hen bread, roasted garlic, honey

Price: 11

Maple-Rosemary Nuts

Price: 8

Crispy Onion Rings

horseradish aïoli

Price: 9

Pitchfork Farm Beets

Does' Leap feta, candied pistachios

Price: 9

Hand Cut Fries

house condiments

Price: 7

Dry-Rubbed Chicken Wings

blue cheese dressing

Price: 16

BURGERS

hand cut fries or dressed greens

LaPlatte River Angus Farm Beef

bacon, arugula, cheddar, pickled red onions

Price: 18

Stonewood Farm Turkey

cranberry aioli, grilled onion, Springbrook Farm Raclette

Price: 19

VT Heritage Grazers Pork

cheddar, sunny-side up egg, coleslaw, paprika mayo

Price: 19

Mediterranean Chickpea

spicy pickled carrots, red onion, arugula, harissa yogurt

Price: 18

Farmhouse Veggie

kimchi, CVC smoked queso, charred scallion-miso mayo

Price: 18

Substitutions

*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1

LUNCH PLATES

Chicken Salad....Salad

Cabot clothbound cheddar, toasted almonds, dried cranberries, cider vinaigrette

Price: 18

Egg Salad Sandwich

house recipe, pickled red onions, arugula

Price: 18

Poached Shrimp Salad

green goddess dressing, chickpeas, watermelon radish, roasted carrots, Does Leap feta, sunflower seeds

Price: 19

Cast Iron Seared Quinoa Cakes

shaved root veggie salad, harissa yogurt

Price: 24

Faroe Island Salmon

arugula & frisée salad, roasted squash, preserved lemon vinaigrette

Price: 26

Grilled Ham & Springbrook Farm Raclette Sandwich

challah bread, dijonaise, caramelized onions

Price: 18

Fish & Chips

Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli

Price: 24

Steamed Mussels

Belgian Ale & peppercorn cream, hand cut fries, smoked paprika aïoli

Price: 24

Select another Menu...

  • DINNER
  • LUNCH
  • BEER & CIDER
  • COCKTAILS
  • WINE
  • BRUNCH ADDITIONS
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Happenings

Come early and stay late, we’ll see you there.

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Farmhouse burger

Explore Our Menu

Cheers!

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Contact Information

Address

Farmhouse Tap & Grill
160 Bank St
Burlington, Vermont 05401
802-859-0888

Hours of Operation

Sunday 11:00 – 10:00
Monday 11:00 – 10:00
Tuesday 11:00 – 10:00
Wednesday 11:00 – 10:00
Thursday 11:00 – 10:00 
Friday 11:00 – 11:00
Saturday 11:00 – 11:00

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