LUNCH

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Cheddar Ale Soup

    garlic croutons Vegetarian

    • Price: 8

  • Dry-Rubbed Chicken Wings

    buttermilk ranch dressing

    • Price: 16

  • Blue Cheese Garlic Toast

    Red Hen (Middlesex, VT) bread, roasted garlic, honey Vegetarian

    • Price: 14

  • Steak Tartare

    horseradish aïoli, crispy shallots, hash brown

    • Price: 20

  • Smoked Bluefish Pâté

    crackers, pickled red onion

    • Price: 16

  • Southern-Style Pickled Shrimp

    comeback sauce

    • Price: 16

  • Tuna Crudo

    chili lime aioli, pitchfork farm curtido, shaved radish, frisée, olive oil, sea salt

    • Price: 18

  • Hand Cut Fries

    house condiments Vegetarian

    • Price: 8

  • Crispy Onion Rings

    horseradish aïoli Vegetarian

    • Price: 12

  • Buttermilk Biscuits

    whipped honey butter

    • Price: 8

  • Maple-Rosemary Bar Nuts

    Vegetarian

    • Price: 8

CHARCUTERIE

Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard

All three selections -48

  • Chicken Liver Mousse

    • Price: 18

  • Country Pork Pâté

    • Price: 18

  • La Belle Farm Duck Rillettes

    • Price: 18

VERMONT CHEESE

crackers, honey, jam du jour

-18 for two / -34 for all four

  • Jasper Hill's Bayley Hazen Blue

    aged natural rind blue (Greensboro Bend, VT) Vegetarian

  • Champlain Valley Creamery Organic Triple

    bloomy rind, soft triple (Middlebury, VT) Vegetarian

  • Jasper Hill Whitney

    firm Alpine style, washed rind, raw milk (Greensboro Bend, VT) Vegetarian

  • Blue Ledge Farm Lake's Edge

    aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian

BURGERS

hand cut fries or dressed greens

  • LaPlatte River Angus Farm Beef (Shelburne, VT)

    bacon, arugula, cheddar, pickled red onions

    • Price: 19

  • Black Bean Veggie Burger

    whipped chili-lime Does' Leap (East Fairfield, VT) feta, shaved cucumber, tomato, arugula Vegetarian

    • Price: 19

  • Stonewood Farm Turkey (Orwell, VT)

    shaved apple slaw, cheddar, whole grain mustard, arugula

    • Price: 20

  • Vermont Heritage Grazers Pork (Bridport, VT)

    Pitchfork Farm (Burlington, VT) curtido, Champlain Valley Creamery (Middlebury, VT) smoked queso, garlic mayo, sunny side up egg, arugula

    • Price: 22

LUNCH PLATES

  • Kale & Arugula Salad

    spiced pecans, apples, buttermilk herb dressing, blue cheese, crispy quinoa Vegetarian

    • Price: small14
    • Price: large18

  • Jericho Settlers Farm Tomato Salad

    Does' Leap (East Fairfield, VT) feta, shaved cucumber, basil, balsamic Gluten Free Vegetarian

    • Price: 16

  • Tomato & Veggie Sandwich

    seasoned tomato, whipped Does' Leap (East Fairfield, VT) feta, shaved cucumber & radish, baby kale Vegetarian

    • Price: 17

  • Summer B.L.T.

    Red Hen (Middlesex, VT) bread, applewood smoked bacon, tomato, arugula, aioli

    • Price: 18

  • Chicken Salad....Salad

    Cabot clothbound cheddar (The Cellars at Jasper Hill Greensboro, VT), toasted almonds, dried cranberries, cider vinaigrette

    • Price: 20

  • New England Fish & Chips

    hand cut fries, coleslaw, rémoulade sauce

    • Price: 26

  • Prince Edward Island Mussels

    pale ale, garlic cream, shallots, herbs, hand cut fries, aioli drizzle

    • Price: 26
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