LUNCH
Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!
STARTS
Cheddar Ale Soup
garlic croutons
Mushroom Quinoa Soup
root veggies, olive oil
Pitchfork Farm Beets
Does’ Leap feta, sherry-walnut vinaigrette, candied pistachios
Market Salad
greens with shaved root veggies, roasted squash, lemon-herb vinaigrette, goat cheese crostini
Kale & Arugula Salad
spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa
Steak Tartare
horseradish aïoli, crispy shallots, hash brown
SNACKS
Ploughman’s Plate
country pâté, CVC Triple Cream, Blue Ledge goat cheese, apple butter, pickled onions, grilled bread
Blue Cheese Garlic Toast
Red Hen bread, roasted garlic, honey
Maple-Rosemary Nuts
Crispy Onion Rings
horseradish aïoli
Hand Cut Fries
house condiments
Maple Chili Chicken Wings
blue cheese dressing
BURGERS
hand cut fries or dressed greens
LaPlatte River Angus Farm Beef
bacon, arugula, cheddar, pickled red onions
Stonewood Farm Turkey
cranberry aioli, grilled onion, Springbrook Farm Raclette
VT Heritage Grazers Pork
cheddar, sunny-side up egg, coleslaw, paprika mayo
Mediterranean Chickpea
spicy pickled carrots, red onion, arugula, harissa yogurt
Farmhouse Veggie
kimchi, CVC smoked queso, charred scallion-miso mayo
Substitutions
*substitute gluten-free bun for $1. *substitute bun for bed of braised kale $1
LUNCH PLATES
Adams Farm Chicken Salad
Cabot clothbound cheddar, toasted almonds, dried cranberries, cider vinaigrette
Egg Salad Sandwich
house recipe, pickled red onions, arugula
Poached Shrimp Salad
green goddess dressing, chickpeas, watermelon radish, roasted carrots, Does Leap feta, sunflower seeds
Cast Iron Seared Quinoa Cakes
shaved root veggie salad, harissa yogurt
Faroe Island Salmon
arugula & frisée salad, roasted squash, preserved lemon vinaigrette
Grilled Ham & Springbrook Farm Raclette Sandwich
challah bread, dijonaise, caramelized onions
Fish & Chips
Wood Mountain Fish Co. hake, coleslaw, hand cut fries, tarragon aïoli
Steamed Mussels
Belgian ale, peppercorn cream, shallots, herbs, hand cut fries, smoked paprika aïoli